Restaurant Samowar
Luisenplatz 3, 10585 Berlin
Stängt nu · öppnar 12:00
€€€€
Meny
Källa: restaurantens webbplats, läs mer på 13 september 2026. Priser och rätter kan ha ändrats sedan dess.
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Starters & salads
Solenievegan
11.50
Marinated tomatoes, cucumbers, selected mushrooms, pattypan squash and traditionally prepared sauerkraut with aromatic herbs
Olivier
11.50
Olivier Salad — Famous classic with tender chicken fillet, steamed vegetables and homemade mayonnaise house-style
Seljodkapescatarian
13.50
A traditional dish in an elegant interpretation — tender, mildly salted herring fillets with boiled potatoes, onions and fresh herbs
Shubapescatarian
13.50
Herring under a fur coat: a refined layered salad with tender herring, beetroot, potatoes, carrots, finished with homemade mayonnaise and finely chopped onions
Zakuskipescatarian
17.50
Zakuski Platter — Starter variation: selection of traditional salads and homemade pickled specialties, cold-smoked salmon, egg with salmon caviar and a glass of vodka — classically interpreted and stylishly served
Mixed salad bowlvegan
8.50
Crisp seasonal vegetables in a light and refreshing composition with homemade dressing
Mixed salad bowl - With grilled chicken
15.50
Mixed Salad Bowl with Grilled Chicken
Mixed salad bowl - With sheep’s cheese and olivesvegetarian
17.50
Mixed Salad Bowl with Sheep's Cheese and Olives
Mixed salad bowl - With cold-smoked salmon and eggpescatarian
19.50
Mixed Salad Bowl with Smoked Salmon and Egg
Soups
Cream of mushroom soupvegetarian
9.50
Delicately velvety soup made from aromatic mushrooms, refined with cream and crispy croutons
Solyanka
9.50
Hearty meat soup with selected sausage, tender ham, spicy aroma and a finely balanced sour note, served with smetana
Borscht
9.50
Traditional beetroot and beef soup with a rich flavor, prepared according to a classic recipe, served with smetana, homemade bacon cream and freshly baked pampushka
Chicken broth with pelmeni “Siberian style”
9.50
Chicken Broth with Pelmeni — Homemade dumplings filled with turkey meat in aromatic broth
Homemade piroshki
Homemade piroshki - With minced meat
4.50
Meat Piroshki — Baked, golden brown and fragrant, according to a traditional recipe
Homemade piroshki - With spring onions and eggsvegetarian
4.50
Spring Onion and Egg Piroshki — Baked, golden brown and fragrant, according to a traditional recipe
Homemade piroshki - With sauerkraut and mushroomsvegan
4.50
Sauerkraut and Mushroom Piroshki — Baked, golden brown and fragrant, according to a traditional recipe
Main courses
Blinis - Filled with minced meat
12.50
Meat Blinis — Homemade thin pancakes: delicate, golden brown and tender in flavor, freshly prepared in the traditional style. All blinis are served as a portion of two pieces, with smetana
Blinis - Filled with leaf spinach and cheesevegetarian
12.50
Spinach and Cheese Blinis — Homemade thin pancakes: delicate, golden brown and tender in flavor, freshly prepared in the traditional style. All blinis are served as a portion of two pieces, with smetana
Blinis - Filled with mushroomsvegetarian
12.50
Mushroom Blinis — Homemade thin pancakes: delicate, golden brown and tender in flavor, freshly prepared in the traditional style. All blinis are served as a portion of two pieces, with smetana
Blini variation
17.50
Made with three different blinis, served with smetana
Buckwheat blinis “Tsar style” - With fine cold-smoked salmon, egg, mild onions and smetanapescatarian
22.50
Buckwheat Blinis with Smoked Salmon
Buckwheat blinis “Tsar style” - With fine salmon caviar, egg, mild onions and smetanapescatarian
26.50
Buckwheat Blinis with Salmon Caviar
Pelmeni (boiled dumplings) - With turkey meat filling
15.50
Turkey Pelmeni — Juicy, hand-shaped according to a traditional recipe, with fine dough and a hearty filling
Pelmeni (boiled dumplings) - With tender salmon fillingpescatarian
16.50
Salmon Pelmeni — Juicy, hand-shaped according to a traditional recipe, with fine dough and a hearty filling
Vareniki (boiled dumplings) - With potato fillingvegetarian
14.50
Potato Vareniki — Tender, according to a traditional recipe, with fine dough, served with butter, fried onions and smetana
Vareniki (boiled dumplings) - With spinach and cheese fillingvegetarian
14.50
Spinach and Cheese Vareniki — Tender, according to a traditional recipe, with fine dough, served with butter, fried onions and smetana
Vareniki (boiled dumplings) - With sauerkraut and mushroom fillingvegetarian
14.50
Sauerkraut and Mushroom Vareniki — Tender, according to a traditional recipe, with fine dough, served with butter, fried onions and smetana
Vareniki variationvegetarian
14.50
Composition of all varieties
Wild boar sausages
21.50
Fried wild boar sausages on aromatically braised sauerkraut, served with tender potato-filled vareniki
Minced game steaks
24.50
Game Steaks — Two game steaks made from venison and wild boar, finely seasoned, served with creamy mushroom sauce, lingonberries, aromatic red cabbage and creamy mashed potatoes
Beef stew “Georgian style”
27.50
Georgian Beef Stew — Tenderly braised beef with onions, peppers, tomatoes, zucchini, eggplant and potatoes, in a creamy tomato sauce with aromatic spices, served in a porcelain pot under a crispy pastry crust
Chicken Kiev
28.50
Juicy chicken breast fillet in a golden-brown crispy coating, filled with aromatic dill butter, served with grilled vegetables, creamy mashed potatoes and fine mushroom sauce
Veal ribs with barbecue sauce
29.50
Veal Ribs with BBQ Sauce — With homemade coleslaw, truffle cream with Parmesan and hot, crispy potato chips
Beef Stroganoff
32.50
Finely sliced beef fillet in a creamy mushroom cream sauce with full-bodied aroma, accompanied by crispy straw potatoes
Beef fillet “Rasputin”
36.50
Beef Fillet Rasputin — With green pepper in a brandy cream sauce, fresh grilled vegetables and hot, crispy potato chips
Shashlik
Pork neck from Spanish Duroc pork*
27.50
Pork Neck Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Chicken meat
24.50
Chicken Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Lamb
31.50
Lamb Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Wild boar
32.50
Wild Boar Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Salmonpescatarian
31.50
Salmon Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Sturgeonpescatarian
39.50
Sturgeon Shashlik — Shashlik specialties from the lava stone grill “Georgian style”. With every shashlik, we serve spicy homemade shashlik sauce, golden-brown grilled potatoes, freshly grilled vegetables and fine garlic mayonnaise.
Tsar’s platter - For two people (chicken meat, pork neck, lamb)
75.00
Tsar's Platter (Small)
Tsar’s platter - For four people (chicken, pork neck, lamb, wild boar and sturgeon)
145.00
Tsar's Platter (Large)
Desserts
Kick itvegetarian
6.50
Espresso Affogato — Hot espresso meets delicately melting Bourbon vanilla ice cream
Napoleon cakevegetarian
7.50
Light puff pastry cake with delicate vanilla cream
Medovik cakevegetarian
7.50
Honey and walnut cake with fine layers and creamy filling
Syrnikivegetarian
10.50
Golden-brown quark pancakes with lingonberries, smetana and creamy vanilla ice cream
Blinis with quarkvegetarian
13.50
Quark Blinis — Fine little pancakes with airy quark in a small pot. Served with warm cream sauce and a subtle caramel note
Hot cherriesvegetarian
10.50
Hot Cherries with Ice Cream — Hot sour cherries on creamy walnut ice cream, with whipped cream
Buckwheat blinisvegetarian
11.50
Buckwheat Blinis with Lingonberries — With lingonberries and smetana
Vareniki with cherriesvegetarian
12.50
Cherry Vareniki — Dumplings with juicy cherry filling, served with smetana and vanilla ice cream
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Recensioner
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Praktiskt
- Adress
- Luisenplatz 3, 10585 Berlin
- Öppettider
- månstängttis13:00–23:00ons13:00–23:00tor13:00–23:00fre13:00–00:00lör13:00–00:00sön12:00–23:00An Feier- und Brückentagen auch montags geöffnet
- Kontakt
- +49303414154 info@restaurant-samowar.de
- Källor
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-samowar.de/
- Post
- fullständighet 83 %, tillförlitlighet 80 %