Cote brasserie - London, 1, Hay’s Galleria, Counter St

Garlic, herbs and peppers

Fresh from France, with Brittany salt butter

Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion (ve)

Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion

Fougasse (CEREALS CONTAINING GLUTEN), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (CEREALS CONTAINING GLUTEN), Water, Yeast, Salt, Bread Improver (CEREALS CONTAINING GLUTEN), Wheat flour (CEREALS CONTAINING GLUTEN), Enzymes (CEREALS CONTAINING GLUTEN), Rapeseed oil, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids), Ascorbic Acid, Calcium Sulphate, extra virgin olive oil, Deactivated Wheat Sourdough (CEREALS CONTAINING GLUTEN), Garlic Infused Rapeseed Oil, Butter (MILK), Rehydrated Sundried Tomato, Vegetable Oils (Sunflower and Rapeseed Oils), Parsley

Provençal sharing sourdough garlic bread.

With a Provençal chilli compote & seeded sourdough

Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal Cheese Truffle Saucisson // Savoie Ham // Pork Rillettes

Our original recipe, topped with Comté rarebit, sourdough baguette

Topped with melted Camembert & creamy onion sauce

Spiced pear chutney & seeded sourdough

Lobster butter, avocado & seeded sourdough

Crispy breadcrumbed squid with Provençal mayonnaise

King prawns in a cherry tomato & white wine butter sauce with sourdough baguette

Roasted walnuts, cucumber yoghurt & rocket

Sautéed Scallops — Cauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1

5oz minute steak with garlic butter & free-flow frites

A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites

A whole corn-fed chicken fromNorthern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites

Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes

Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli

Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes