Rucoletta

Foster Ln 6, EC2V 6HH London

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Källa: restaurantens webbplats, läs mer på 11 september 2026. Priser och rätter kan ha ändrats sedan dess.

Kalorier och kolhydrater är uppskattningar från en AI-modell baserat på denna meny, gjorda den 11 september 2026, för en typisk portion. De är inte medicinska råd och ersätter inte information från köket. "Diabetesvänligt" betyder: måttliga kolhydrater för rätten, lite socker och ingen snabbabsorberande bas som pommes frites, vitt bröd eller vitt ris.

Nibbles Aperitives

Cestino misto di pane

4.70

Mixed Bread Basket — Mixed freshly baked bread, olive oil & balsamic vinegar

uppskattning≈ 320 kcal45 g kolhydraterbalanserat 65

Nocellara Green Olives

4.95

uppskattning≈ 160 kcal6 g kolhydraterdiabetesvänligtbalanserat 66

STARTERS

Insalata Tricolore (V)vegetarian

12.95

Tricolore Salad — Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes,extra virgin chives oil.

uppskattning≈ 380 kcal12 g kolhydraterdiabetesvänligtbalanserat 69

Tartare di Salmone

15.95

Salmon Tartare — Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil .

uppskattning≈ 310 kcal8 g kolhydraterdiabetesvänligtbalanserat 70

Gamberoni Rucola e pomodorini

13.95

King Prawns with Arugula — 24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket ,cherry tomatoes and our ligth mustard sauce.

uppskattning≈ 420 kcal22 g kolhydraterdiabetesvänligt

Frittura di Calamari

14.95

Fried Calamari — Deep fried calamari, served with garlic dip mayonnaise.

uppskattning≈ 480 kcal25 g kolhydraterdiabetesvänligt

Parmigiana di Melanzane (V)vegetarian

13.45

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.

uppskattning≈ 350 kcal18 g kolhydraterdiabetesvänligtbalanserat 74

Prosciutto crudo e Mozzarella di Bufala

14.95

Prosciutto and Buffalo Mozzarella — 30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives oil.

uppskattning≈ 410 kcal20 g kolhydraterdiabetesvänligt

Polpettine di Vitello con Polenta

13.45

Veal Meatballs with Polenta — Veal meatballs in light tomato sauce served with crispy polenta.

uppskattning≈ 390 kcal28 g kolhydrater

Carpaccio di Manzo Italiano

14.45

Beef Carpaccio — 28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce

uppskattning≈ 280 kcal5 g kolhydraterdiabetesvänligtbalanserat 67

Burrata con melanzane a funghettovegetarian

13.45

Burrata with Eggplant — Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.

uppskattning≈ 420 kcal14 g kolhydraterdiabetesvänligtbalanserat 71

Tartare di Tonno e Avocado

14.95

Tuna and Avocado Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.

uppskattning≈ 310 kcal8 g kolhydraterdiabetesvänligtbalanserat 70

Bruschetta all’ Italiana (VG)vegan, vegetarian

12.45

Bruschetta — Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

uppskattning≈ 320 kcal42 g kolhydraterbalanserat 65

Fish Main Courses

Risotto alla Pescatora

25.45

Seafood Risotto — Toasted Italian Arborio rice with king prawns and squid ragù, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and Italian white wine

uppskattning≈ 750 kcal85 g kolhydraterbalanserat 77

Trancio di Salmone Scozzese

25.95

Scottish Salmon Fillet — Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.

uppskattning≈ 520 kcal12 g kolhydraterdiabetesvänligtbalanserat 78

Branzino e Legumi

24.50

Seabass with Legumes — Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.

uppskattning≈ 580 kcal45 g kolhydraterdiabetesvänligtbalanserat 90

Tartare di Tonno

25.99

Tuna Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.

uppskattning≈ 480 kcal12 g kolhydraterdiabetesvänligtbalanserat 78

Bistecca di Tonno e Asparagi di Mare

27.95

Tuna Steak with Samphire — Fresh yellow fin tuna steak served with sautéed samphire’s, fresh chillies, garlic, orange, lime and lemon agrumette dressing

uppskattning≈ 450 kcal15 g kolhydraterdiabetesvänligtbalanserat 80

Meat Main Courses

Insalatona di Pollo

17.75

Chicken Salad — Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.

uppskattning≈ 620 kcal25 g kolhydraterdiabetesvänligtbalanserat 78

Filetto di Maiale al Pepe Verde

24.50

Pork Fillet with Green Pepper — Pork fillet medallions in a medium spicy creamy green pepper corns sauce served with mixed sautéed garlic and parsley peppers.

uppskattning≈ 680 kcal18 g kolhydraterdiabetesvänligtbalanserat 78

Cotoletta alla Milanese

28.95

Veal Cotoletta Milanese — Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.

uppskattning≈ 850 kcal45 g kolhydraterdiabetesvänligtbalanserat 69

Pollo al Dragoncello con Patate Croccanti

25.45

Chicken with Tarragon — Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.

uppskattning≈ 720 kcal30 g kolhydraterdiabetesvänligtbalanserat 73

paste

Tagliatelle alla Bolognese

22.95

Tagliatelle Bolognese — Fresh tagliatella pasta with authentic beef Bolognese sauce

uppskattning≈ 780 kcal65 g kolhydrater

Pappardelle al Ragu di Cinghiale

27.50

Pappardelle with Wild Boar Ragù — Long large flat home made pasta with slow cooked wild boar ragù with Italian red wine and savoury dark chocolate sauce.

uppskattning≈ 820 kcal62 g kolhydrater

Scialatielli Mare

27.45

Seafood Scialatielli — Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.

uppskattning≈ 680 kcal60 g kolhydraterbalanserat 71

Spaghetti alle Vongole

25.45

Spaghetti Vongole — Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.

uppskattning≈ 620 kcal58 g kolhydraterbalanserat 67

Scialatielli Affumicati (V or VG)vegetarian

23.95

Smoked Scialatielli — Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

uppskattning≈ 750 kcal55 g kolhydraterbalanserat 66

Penne all’Arrabbiata (VG)vegan, vegetarian

19.95

Penne Arrabbiata — Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.

uppskattning≈ 580 kcal68 g kolhydraterbalanserat 73

Spaghetti Carbonara

26.50

SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.

uppskattning≈ 880 kcal52 g kolhydrater

Gnocchi alla Sorrentina (V)vegetarian

24.45

Gnocchi alla Sorrentina — Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.

uppskattning≈ 720 kcal65 g kolhydrater

Tagliatelle al ragu’ di salsiccia

24.50

Tagliatelle with Sausage Ragù — Fresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.

uppskattning≈ 810 kcal62 g kolhydrater

Desserts

Tiramisu’ al Bicchiere

8.95

Tiramisu — Our Chef’s recipe Rich without being too heavy

uppskattning≈ 450 kcal35 g kolhydratertung 31

Tortino al cioccolato

8.95

Chocolate Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

uppskattning≈ 620 kcal42 g kolhydratertung 27

Caprese al Cioccolato (GF)gluten_free

7.95

Chocolate Caprese Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

uppskattning≈ 580 kcal38 g kolhydratertung 29

Baba’ Napoletano

8.25

Baba Napoletano — Neapolitan small rum soaked cakes

uppskattning≈ 380 kcal48 g kolhydratertung 38

Cocco Ripieno

8.90

Stuffed Coconut — Coconut ice cream in a classic coconut shell

uppskattning≈ 420 kcal32 g kolhydratertung 39

Panna cotta al caramello (GF)gluten_free

7.75

Caramel Panna Cotta — Homemade traditional panna cotta with salted caramel /wild berries

uppskattning≈ 350 kcal28 g kolhydratertung 42

Delizia al limone

8.45

Lemon Delizia — Italian delicious light lemon sponge cake

uppskattning≈ 410 kcal45 g kolhydratertung 39

Pastierina Napoletana

7.95

Warm classic Neapolitan cake with ricotta wheat cream filling

uppskattning≈ 390 kcal38 g kolhydrater

Raspberry Cheesecake

8.90

Raspberry white chocolate cheesecake

uppskattning≈ 550 kcal40 g kolhydratertung 30

Limone Ripienovegan, vegetarian, gluten_free

6.95

Stuffed Lemon Sorbet — Classic tangy lemon sorbet inside a Sicilian lemon shell

uppskattning≈ 180 kcal42 g kolhydratertung 35

Panna Cotta ai Frutti di Bosco (GF)gluten_free

7.95

Berry Panna Cotta — Homemade traditional panna cotta with wild berries sauce

uppskattning≈ 320 kcal30 g kolhydratertung 42

Affogato al Caffe’

7.45

Affogato Coffee — Vanilla ice cream drowned in espresso coffee

uppskattning≈ 210 kcal22 g kolhydratertung 42

Affogato all’ Amaretto

7.95

Affogato Amaretto — Pistachio ice cream drowned in Amaretto liqueur

uppskattning≈ 310 kcal32 g kolhydratertung 35

Gelato

7.90

A selection of 3 scoops of Italian ice cream chocolate, pistachio and vanilla)

uppskattning≈ 450 kcal48 g kolhydratertung 31

Cheese boardvegetarian

8.95

A selection of Italian cheese served with biscuits Available for 1 or 2 people

uppskattning≈ 550 kcal25 g kolhydraterdiabetesvänligt

SPECIAL SET MENU

2 COURSE

24.50

2 Course Set Menu

uppskattning≈ 800 kcal60 g kolhydraterbalanserat 71

3 COURSE

29.50

3 Course Set Menu

uppskattning≈ 1100 kcal80 g kolhydrater

Bruschettina (V)vegetarian

Bruschettina — Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

uppskattning≈ 220 kcal28 g kolhydraterbalanserat 65

Starters

Tartare di Branzino

Seabass Tartare — Seabass Tartare dressed with Fresh lime juice and Passion Fruit

uppskattning≈ 180 kcal8 g kolhydraterdiabetesvänligtbalanserat 79

Middle Course

Lasagnetta al Granchio

Crab Lasagna — Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce

uppskattning≈ 480 kcal45 g kolhydraterdiabetesvänligtbalanserat 75

Main Course

Petto di Anatra all’ Arancia

Duck Breast with Orange — Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems

uppskattning≈ 520 kcal22 g kolhydraterdiabetesvänligtbalanserat 78

Desserts

Caprese cake

Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

uppskattning≈ 580 kcal52 g kolhydratertung 29

Price

Imperial Tasting Menu

116.00

each dish served with 175cl of Italian Regional Wine

uppskattning≈ 2500 kcal150 g kolhydratertung 33

Starters

Parmigiana di Melanzanevegetarian

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

uppskattning≈ 380 kcal18 g kolhydraterdiabetesvänligtbalanserat 69

Middle Course

Risotto all' Astice

Lobster Risotto — Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

uppskattning≈ 620 kcal55 g kolhydrater

Tagliolino al Tartufo & Funghi Porcini

Truffle and Porcini Pasta — Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine

uppskattning≈ 550 kcal62 g kolhydrater

Main Course

Bistecca all’ Italiana

Rib Eye Steak — 36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

uppskattning≈ 780 kcal35 g kolhydraterdiabetesvänligtbalanserat 72

Zucca Arrostita e Pecorino Moussevegetarian

Roasted Butternut Squash with Pecorino — Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse

uppskattning≈ 420 kcal28 g kolhydraterdiabetesvänligtbalanserat 75

Starters

POLPETTINE DI POLLO CON MAIONESE AL MIELE

Chicken Fritters with Honey Mayo — Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard

uppskattning≈ 410 kcal18 g kolhydraterdiabetesvänligt

CARPACCIO DI POLPO CON RUCOLA E SCAGLIE DI PARMIGIANO

Octopus Carpaccio — Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef’s lemon dressing

uppskattning≈ 220 kcal8 g kolhydraterdiabetesvänligtbalanserat 67

BURRATA CON POMODORINI MISTI E BASILICOvegetarian

Burrata with Tomatoes — Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil

uppskattning≈ 450 kcal7 g kolhydraterdiabetesvänligt

SALMONE AFFUMICATO CON CREMA DI FORMAGGIO E ANETO

Smoked Salmon with Cream Cheese — Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes

uppskattning≈ 320 kcal12 g kolhydraterdiabetesvänligtbalanserat 70

Mains

SPAGHETTI ALLA NERANOvegetarian

Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes

uppskattning≈ 780 kcal75 g kolhydrater

PAPPARDELLE ALL’AGNELLO

Lamb Ragu Pappardelle — Six hours braised neck of lamb ragu’, served with homemade pappardelle pasta cooked in lamb jus and fresh parsley

uppskattning≈ 850 kcal65 g kolhydraterbalanserat 65

TORTINO DI MERLUZZO E PATATE

Cod and Potato Fish Cake — Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce

uppskattning≈ 620 kcal35 g kolhydraterdiabetesvänligtbalanserat 73

SALTIMBOCCA ALLA ROMANA

Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.

uppskattning≈ 580 kcal15 g kolhydraterdiabetesvänligtbalanserat 78

Desserts

SORBETTO AL LIMONEvegan

Lemon Sorbet

uppskattning≈ 150 kcal35 g kolhydratertung 32

Stämmer den här menyn fortfarande?

67veggie
scoreuppskattning

Italiensk mat med vegetariska alternativ

Hur bra en vegetarian äter här, baserat på menyn. Inte ett recensationsbetyg.

Menyn har Gnocchi alla Sorrentina och ugnsbakad pumpa med pecorinomousse. Veganska alternativ är Bruschetta all’ Italiana och Penne all’Arrabbiata.

15 vegetariska och 4 veganska rätter av 68

74dia
scoreuppskattning

Italiensk mat med få kolhydrater

Hur bra någon med diabetes äter här, baserat på menyn och uppskattade kolhydrater. Inte medicinsk rådgivning.

Menyn har många proteinrika huvudrätter med lågt kolhydratinnehåll. Kött- och fiskrätterna är lämpliga för diabetiker.

31 diabetesvänliga · 68 rätter

Recensioner

Recensera

Inga recensioner än.Var du där? Skriv den första.

Praktiskt

Adress: Foster Ln 6, EC2V 6HH London
Öppettider: mån12:00–15:00, 17:30–21:30
tis12:00–15:00, 17:30–21:30
ons12:00–15:00, 17:30–21:30
tor12:00–15:00, 17:30–22:30
fre12:00–15:00, 17:30–22:30
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Closed on Bank Holidays
Kontakt: +442076007776 enquiries@rucoletta.co.uk
Källor: Overture Maps Places (CDLA-Permissive 2.0), rucoletta.co.uk/
Post: fullständighet 83 %, tillförlitlighet 78 %

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