Osteria Mamma Rosa
P.zza Cincinnato, 4, 20124 Milano
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Källa: restaurantens webbplats, läs mer på 11 september 2026. Priser och rätter kan ha ändrats sedan dess.
Kalorier och kolhydrater är uppskattningar från en AI-modell baserat på denna meny, gjorda den 11 september 2026, för en typisk portion. De är inte medicinska råd och ersätter inte information från köket. "Diabetesvänligt" betyder: måttliga kolhydrater för rätten, lite socker och ingen snabbabsorberande bas som pommes frites, vitt bröd eller vitt ris.
AANNTTIIPPAASSTTII DDII MMAARREE
OSTRICHE FINE DE CLAIRE N. 2pescatarian
4.00
Oysters Fine de Claire — Oysters Fine de Claire N.2 (14)
uppskattning≈ 60 kcal4 g kolhydraterdiabetesvänligtbalanserat 75
SCAMPI, GAMBERI ROSSI DI MAZZARA, RICCI SECONDO DISPONIBILITApescatarian
7.00
Scampi and Red Shrimp
uppskattning≈ 120 kcal2 g kolhydraterdiabetesvänligtbalanserat 79
IL CARPACCIO DI PESCE (secondo disponibilità di mercato) CON GAMBERO ROSSO DEL “MAR IONIO” E TARTARINA DI PESCEpescatarian
16.00
Fish Carpaccio and Tartare — Fish Carpaccio with red shrimp from Ionian Sea and fish tartare (2,4)
uppskattning≈ 220 kcal5 g kolhydraterdiabetesvänligtbalanserat 67
LA TARTARE DI GAMBERI ROSSI O VIOLA “secondo disponibilità mercato” CON FINOCCHIETTO, POMODORINI DI PACHINO E COULIS DI ACCIUGHEpescatarian
19.00
Shrimp Tartare — Red or purple shrimp tartare “according to market availability” with fennel, cherry tomatoes and anchovies cream (2,4)
uppskattning≈ 180 kcal8 g kolhydraterdiabetesvänligtbalanserat 73
TARTARE DI TONNO FRESCO “PINNA GIALLA” IN EMULSIONE DI OLIO E LIMONE, VELA DI PANE E GERMOGLI DI ALFALFApescatarian
16.00
Tuna Tartare — Fresh tuna tartar with oil and lemon emulsion, bread sail and alfalfa sprouts (4)
uppskattning≈ 280 kcal18 g kolhydraterdiabetesvänligt
TARTARE DI SCAMPI, GAMBERI ROSSI E MARAGUJA (frutto della passione)pescatarian
28.00
Prawn and Shrimp Tartare — Prawns, Shrimps and Passion Fruit tartare (2)
uppskattning≈ 240 kcal12 g kolhydraterdiabetesvänligtbalanserat 79
TARTARE DI SALMONE CON RISO VENERE E CREMA DI AVOCADOpescatarian
22.00
Salmon Tartare — Salmon tartare with Venus Rice and Avocado cream (4)
uppskattning≈ 350 kcal25 g kolhydraterdiabetesvänligtbalanserat 65
IL SALMONE ROSSO SELAVAGGIO D’ALASKA AFFUMICATO, SERVITO CON CAPPERI DI PANTELLERIA, RICCIOLI DI BURRO E PANE TOSTATO (4, 7, 1)pescatarian
23.00
Smoked Salmon — Smoked Wild Red-Salmon from Alaska served with capers, curls of butter and toasted bread
uppskattning≈ 320 kcal20 g kolhydraterdiabetesvänligt
LE CODE DI GAMBERONI ALLA CATALANA CON POMODORI SARDI E LA VERA CIPOLLA DI TROPEA, ALL’EMULSIONE DI ACETO BALSAMICO (2, 9, 10)pescatarian
22.00
Catalan Shrimp Salad — Catalan shrimp tails salad with Sardinian tomatoes, red onions and emulsion of balsamic vinegar
uppskattning≈ 210 kcal12 g kolhydraterdiabetesvänligtbalanserat 82
POLPO CON LE PATATE ALLA LIGUREpescatarian
20.00
Octopus with Potatoes — Octopus with potatoes, olives and basil in the Ligurian way
uppskattning≈ 310 kcal28 g kolhydraterbalanserat 81
GAMBERI SGUSCIATI ALLA MARCHIGIANA CON LA PANURA DI MAMMA ROSA COTTI SU CARTA FORNO (1, 2)pescatarian
18.00
Baked Shrimp Tails — Shrimp tails with Mamma Rosa’s breadcrumbs backed in the oven on parchment paper
uppskattning≈ 280 kcal15 g kolhydraterdiabetesvänligtbalanserat 68
IL GUAZZETTO DI MOSCARDINI DI MAMMA ROSA CON LE VELE DI PANE TOSTATO AL TIMO E IL BAGNETTO AL PREZZEMOLOpescatarian
18.00
Baby Squid Soup — Sicilian style baby squid soup with croutons and thyme flavored oil (1)
uppskattning≈ 260 kcal22 g kolhydraterdiabetesvänligtbalanserat 68
LE ACCIUGHE SFILETTATE DI SCIACCA (SICILIA), AL VERDE “ALLA PIEMONTESE” CON BURRO “MAITRE D’HOTEL”, PANE TOSTATO E MOUSSE DI POMODORI SECCHIpescatarian
18.00
Anchovy Fillets — Anchovy fillets from Sciacca (Sicily) with Maitre D’Hotel butter, toasted bread and sun dried tomatoes mousse (4, 7, 1,)
uppskattning≈ 340 kcal20 g kolhydraterdiabetesvänligt
LE NOCI DI CAPESANTE COTTE NEL LORO GUSCIO E POI GRATINATE CON PANURE AL VERDEpescatarian
4.50
Scallops au Gratin — Scallops au gratin with Mamma Rosa’s green breadcrumbs (1, 14)
uppskattning≈ 120 kcal8 g kolhydraterdiabetesvänligt
AANNTTIIPPAASSTTII DDII TTEERRRRAA
PATE’ DI FEGATO D’OCA CON CROSTINI, BURRO E MARMELLATA DI CIPOLLE BIANCHE
25.00
Goose Liver Patè — Goose Liver Patè with Croutons, Butter and White Onions Jam (1, 7)
uppskattning≈ 450 kcal25 g kolhydraterdiabetesvänligt
JAMON IBERICO PATA NEGRA AL COLTELLO STAGIONATO 36 MESI
27.00
Jamón Ibérico Pata Negra — Hand cut Iberian ham PATA NEGRA aged for 36 months (1)
uppskattning≈ 280 kcal1 g kolhydraterdiabetesvänligtbalanserat 67
IL CULATELLO DI ZIBELLO EMILIANO E I SUOI ACCOSTAMENTI
20.00
Culatello di Zibello — Cured Ham typical of Zibello (Emilia Romagna region) and it’s seasonings (1, 7)
uppskattning≈ 260 kcal3 g kolhydraterdiabetesvänligtbalanserat 67
GLI AFFETTATTI MISTI ALL’TALIANA SECONDO TRADIZIONE
19.00
Mixed Italian Cold Cuts — Traditional Italian Mixed Cold Cuts – Cured Meats
uppskattning≈ 320 kcal4 g kolhydraterdiabetesvänligtbalanserat 67
LARDO DI PATA NEGRA SU CROSTINI CALDI
17.00
Pata Negra Lard — Pata Negra Lard on warm toasted bread (1)
uppskattning≈ 310 kcal18 g kolhydraterdiabetesvänligt
IL PROSCIUTTO TOSCANO D.O.P. AL COLTELLO – Salumeria Monte San Savino Arezzo
16.00
Tuscan Ham — Hand cut Tuscan D.O.P. Ham
uppskattning≈ 220 kcal1 g kolhydraterdiabetesvänligtbalanserat 67
LA VERDURA FRESCA ASSORTITA PASTELLATA E FRITTAvegetarian
15.00
Fried Mixed Vegetables — Mixed vegetables battered and fried (1)
uppskattning≈ 320 kcal28 g kolhydrater
LA CAPRESE DI BUFALA CON JULIENNE DI BASILICO E OLIO EXTRA VERGINEvegetarian
15.00
Buffalo Mozzarella Caprese — Tomatoes and fresh buffalo milk mozzarella with basil joulienne (7)
uppskattning≈ 350 kcal6 g kolhydraterdiabetesvänligtbalanserat 67
PPRRIIMMII PPIIAATTTTII
GLI SPAGHETTI CON MEZZO ASTICE E POMODORINI DI PACHINOpescatarian
29.00
Lobster Spaghetti — Spaghetti with lobster and cherry tomatoes from Pachino (1, 2)
uppskattning≈ 650 kcal75 g kolhydraterbalanserat 73
TAGLIATELLE DI KAMUT FATTE IN CASA AL GRANCHIO SPOLPATO CON POMODORINI DI PACHINOpescatarian
24.00
Crab Kamut Tagliatelle — Kamut tagliatelle with cleaned Crab and cherry tomatoes from Pachino (1, 2, 3)
uppskattning≈ 620 kcal68 g kolhydraterbalanserat 85
I TAGLIOLINI FRESCHI FATTI IN CASA CON SCAMPETTI SGUSCIATI E FUNGHI PORCINI FRESCHIpescatarian
22.00
Prawn and Porcini Tagliolini — Thin egg pasta with prawns and porcini mushrooms (1, 2, 3)
uppskattning≈ 680 kcal70 g kolhydraterbalanserat 77
IL RISOTTO DEL PESCATORE – AI FRUTTI DI MAREpescatarian
23.00
Seafood Risotto — Risotto with Seafood (minimum for two) (2, 4)
uppskattning≈ 750 kcal85 g kolhydraterbalanserat 77
GLI SPAGHETTI ALLE VONGOLE VERACI SGUSCIATE DA NOI, POMODORINI DI PACHINO E POLVERE DI BOTTARGApescatarian
20.00
Clam Spaghetti — Spaghetti with clams, cherry tomatoes from Pachino and salted mullet roe (1, 14, 4)
uppskattning≈ 600 kcal72 g kolhydraterbalanserat 73
L’OSSOBUCO DI VITELLO IN CREMOLATA E IL VERO RISOTTO ALLA MILANESE (piatto unico)
29.00
Ossobuco and Risotto alla Milanese — Braised Marrowbone in cremolata sauce and rice with saffron in the Milanese way (single serving) (7, 1, 9)
uppskattning≈ 850 kcal70 g kolhydraterbalanserat 73
IL RISOTTO MAMMA ROSA–Bresaola,zucchine,stracchino,olio tartufato
20.00
Bresaola and Zucchini Risotto — Mamma Rosa’s risotto - Dried salted beef, zucchini, fresh cheese, truffle oil (minimum for two) (7)
uppskattning≈ 680 kcal75 g kolhydraterbalanserat 71
LE PAPPARDELLE FRESCHE AL RAGU’ TOSCANO COTTO AL FORNO MINIMO QUATTRO ORE
17.00
Pappardelle with Tuscan Ragout — Fresh egg pasta with Tuscany ragout cooked in the oven minimum four hours (1, 3, 9)
uppskattning≈ 720 kcal65 g kolhydraterbalanserat 67
I PACCHERI DI GRAGNANO ALL’AMATRICIANA – CON GUANCIALE
16.00
Pasta all'Amatriciana — Pasta with a sauce of tomatoes, diced salt pork, onions, red chilli pepper and white wine (1)
uppskattning≈ 650 kcal70 g kolhydraterbalanserat 77
GLI SPAGHETTI ALLA CARBONARA SECONDO LA TRADIZIONE
16.00
Spaghetti alla Carbonara — Spaghetti with diced salt pork, egg, parmesan cheese and pepper (1, 3, 7)
uppskattning≈ 780 kcal68 g kolhydrater
LA ZUPPA DI VERDURE CON DADOLATA DI PANE ALL’OLIO DI TIMO SERVITE A PARTEvegetarian
14.00
Vegetable Soup — Vegetables soup with thyme oil and croutons at the side (1, 9)
uppskattning≈ 250 kcal30 g kolhydraterbalanserat 77
GLI SPAGHETTI A MODO NOSTRO CON POMODORI DATTERINO E JULIENNE DI BASILICOvegetarian
14.00
Spaghetti with Cherry Tomatoes — Spaghetti our way with cherry tomatoes from Pachino and basil julienne (1)
uppskattning≈ 550 kcal80 g kolhydraterbalanserat 65
SSEECCOONNDDII PPIIAATTTTII DDII PPEESSCCEE
IL ROMBO PESCATO AL FORNO E I CONTORNI DI STAGIONEpescatarian
32.00
Baked Turbot — Turbot fish cooked in the oven and it’s season side dish (minimum for two) (4)
uppskattning≈ 520 kcal25 g kolhydraterdiabetesvänligtbalanserat 83
IL SEMPRE FRESCO BRANZINO AL SALE (da due persone)pescatarian
25.00
Sea Bass in Salt Crust — The always fresh Sea Bass cooked in a salt crust (for two persons) (4)
uppskattning≈ 480 kcal5 g kolhydraterdiabetesvänligtbalanserat 71
L’ASTICE ALLA CATALANA CON POMODORI CAMONE, LA VERA CIPOLLA DI TROPEA, JULIENNE DI BASILICO ED EMULSIONE DI ACETO BALSAMICOpescatarian
30.00
Catalan Lobster Salad — Catalan Lobster salad with camone tomatoes, Tropea red onions, basil julienne and balsamic vinager emulsion (2, 10, 9)
uppskattning≈ 320 kcal15 g kolhydraterdiabetesvänligtbalanserat 70
IL NOSTRO FRITTO MISTO DI PESCE SECONDO DISPONIBILITA DI MERCATO, PASTELLATO E DORATO E LE SUE VERDURINE CROCCANTIpescatarian
28.00
Mixed Fried Fish — Mixed fried fish depending on market disponibility with crispy vegetables (1, 2, 4)
uppskattning≈ 650 kcal35 g kolhydraterdiabetesvänligtbalanserat 73
LA PESCATRICE ARROSTO A MODO NOSTRO CON PATATE NOVELLE, OLIVE TAGGIASCHE E POMODORINI DI PACHINOpescatarian
26.00
Roasted Monkfish — Roasted monk fish with potatoes, olives and cherry tomatoes (4)
uppskattning≈ 580 kcal30 g kolhydraterdiabetesvänligtbalanserat 78
GAMBERONI REALI ALLA GRIGLIA – 4 PEZZIpescatarian
25.00
Grilled Royal Shrimps — Grilled Royal Shrimps (2)
uppskattning≈ 420 kcal8 g kolhydraterdiabetesvänligtbalanserat 71
LA TAGLIATA DI TONNO “PINNA GIALLA” SCOTTATA AL SESAMO SU CREMA DI CIPOLLA ROSSA DI TROPEA IN AGRODOLCEpescatarian
24.00
Searing Yellowfin Tuna — Sliced “Yellow Fin” Tuna with sesame seeds on a bed of bittersweet red Tropea onions (4, 11)
uppskattning≈ 420 kcal22 g kolhydraterbalanserat 86
IL FILETTO DI BRANZINO PESCATO ALLA LIGURE CON PATATE VIOLETTE, OLIVE TAGGIASCHE SNOCCIOLATE E PINOLIpescatarian
25.00
Ligurian Sea Bass Fillet — Ligurian way Sea Bass Fillet with violet potatoes, olives, and “pinoli” pine nuts (4)
uppskattning≈ 510 kcal28 g kolhydraterdiabetesvänligtbalanserat 73
LA SCALOPPA DI BRANZINO FRESCO AI SEMI DI PAPAVERO SU ALLUMETTE DI ORTAGGI LEGGERMENTE SCOTTATIpescatarian
25.00
Sea Bass Fillet with Poppy Seeds — Sea bass fillet prepared with poppy seeds on a bed of vegetables (4)
uppskattning≈ 380 kcal15 g kolhydraterdiabetesvänligtbalanserat 73
SSEECCOONNDDII PPIIAATTTTII DDII CCAARRNNEE
LA FIORENTINA DI SCOTTONA (NORD EUROPA) SCALOPPATA E ACCOMPAGNATA DA PATATE NOVELLE ARROSTO E VERDURE GRIGLIATE
36.00
T-Bone Steak Fiorentina — Scottona T-Bone Steak with roasted potatoes and grilled vegetables (min. 2 people)
uppskattning≈ 950 kcal45 g kolhydraterdiabetesvänligt
LO CHATEAUBRIAND DI FASSONA PIEMONTESE CON PATATE NOVELLE E VERDURE ALLA GRIGLIA ACCOMPAGNATO CON SALSA BERNESE ALLA MENTA E RISTRETTO DI VINO ROSSO
36.00
Chateaubriand Beef — The Chateaubriand (Fassona from Piedmont meat) with roasted potatoes and grilled vegetables together with Bernese mint sauce and red wine reduction (min. 2 people)
uppskattning≈ 880 kcal40 g kolhydraterdiabetesvänligt
IL FILETTO DI FASSONA PIEMONTESE ALLA GRIGLIA CON PATATE ARROSTO E VERDURE ALLA GRIGLIA
32.00
Grilled Beef Fillet — Grilled beef fillet (Fassona from Piedmont) with roasted potatoes and grilled vegetables
uppskattning≈ 620 kcal32 g kolhydraterdiabetesvänligtbalanserat 73
LA VERA COTOLETTA DI VITELLO ALLA MILANESE COTTA A MODO GIUSTO (Burro chiarificato) E ACCOMPAGNATA CON RUCOLA E POMODORINI
30.00
Milanese Veal Cutlet — The real Milanese breaded Veal Cutlet with Arugula Salad and Cherry Tomatoes (1, 7)
uppskattning≈ 680 kcal35 g kolhydraterdiabetesvänligtbalanserat 69
LA TOMAHAWK BLACK ANGUS (AUSTRALIA) SCALOPPATA CON LE PATATE AL FORNO E VERDURE GRIGLIATE 1.2Kg
55.00
Tomahawk Black Angus — Tomahawk Black Angus with roasted potatoes and grilled vegetables (min. for two people)
uppskattning≈ 1100 kcal45 g kolhydraterdiabetesvänligt
LA TARTARE DI CARNE ROSSA DI FASSONA PIEMONTESE SERVITA CON CROSTINI CALDI E CONDITA CON I SUOI 16 INGREDIENTI
26.00
Beef Tartare — Red meat tartare served with warm crutons and seasoned with its 16 ingredients (1, 3, 10)
uppskattning≈ 480 kcal25 g kolhydraterdiabetesvänligtbalanserat 66
LA COSTATA DI SCOTTONA (NORD EUROPA) COTTA ALLA GRIGLIA
32.00
Rib Steak — Rib Steak from the North of Europe cooked on the grill
uppskattning≈ 650 kcal0 g kolhydraterdiabetesvänligtbalanserat 71
LE COSTOLETTE DI AGNELLO “FRENCH RACK” COTTE ALLA GRIGLIA, ADAGIATE SU UN LETTO DI VERDURINE LEGGERMENTE SCOTTATE E SERVITE CON SALSA BERNESE ALLA MENTA
26.00
grilled lamb chops — Grilled Lamb Chops on a bed of vegetables served with Bernese sauce (3)
uppskattning≈ 580 kcal12 g kolhydraterdiabetesvänligtbalanserat 74
CCOONNTTOORRNNII
IL PINZIMONIO SECONDO STAGIONEvegetarian
14.00
seasonal vegetable crudite — Raw fresh vegetables to dip into a vinaigrette sauce (9)
uppskattning≈ 120 kcal12 g kolhydraterdiabetesvänligtbalanserat 66
LE VERDURE MISTE ALLA GRIGLIAvegetarian
10.00
grilled mixed vegetables — Mixed grilled vegetables
uppskattning≈ 150 kcal14 g kolhydraterdiabetesvänligtbalanserat 70
L’INSALATA MISTA SECONDO STAGIONEvegetarian
9.00
mixed seasonal salad — Season mixed salad (9)
uppskattning≈ 110 kcal8 g kolhydraterdiabetesvänligtbalanserat 66
ERBETTE DI CAMPO STUFATE IN CASSERUOLA CON AGLIO, OLIO E PEPERONCINOvegetarian
9.00
stewed wild herbs — Wild herbs cooked with garlic, oil and chili pepper
uppskattning≈ 140 kcal9 g kolhydraterdiabetesvänligtbalanserat 66
LE VERDURE MISTE AL VAPOREvegetarian
9.00
steamed mixed vegetables — Steamed mixed vegetables
uppskattning≈ 90 kcal12 g kolhydraterdiabetesvänligtbalanserat 74
LE PATATE NOVELLE ARROSTO SECONDO MAMMA ROSAvegetarian
8.00
roasted new potatoes — Roasted potatoes
uppskattning≈ 220 kcal28 g kolhydraterbalanserat 67
LE PATATINE FRITTE ( ABRUZZO )vegetarian
8.00
french fries — Fried potatoes
uppskattning≈ 310 kcal35 g kolhydrater
PURE’ DI PATATEvegetarian
8.00
mashed potatoes — Mashed Potatoes
uppskattning≈ 180 kcal24 g kolhydraterdiabetesvänligtbalanserat 73
FFOORRMMAAGGGGII
SELEZIONE DI FORMAGGI CON LA MARMELLATA DI MELE, ARANCE E PEPE ROSA (Fatta in casa)vegetarian
16.00
cheese selection with jam — Cheese selection with jam of apples, oranges and red pepper (7, 8)
uppskattning≈ 450 kcal20 g kolhydrater
MISTO DI FORMAGGI DI CAPRA SERVITO CON MIELE E MARMELLATAvegetarian
16.00
goat cheese with honey and jam — Mix of goat cheese served with honey and jam (7, 8)
uppskattning≈ 320 kcal18 g kolhydrater
LA MOZZARELLA DI BUFALA CAMPANA ( Caseificio La Cilentana )vegetarian
12.00
buffalo mozzarella — Fresh buffalo cheese from the south “Intense flavor” (7)
uppskattning≈ 280 kcal3 g kolhydraterdiabetesvänligtbalanserat 67
PECORINO SARDO STAGIONATO 4-5 MESIvegetarian
12.00
aged pecorino sardo — Sardinian Sheep Cheese seasoned for 4-5 month (7)
uppskattning≈ 380 kcal1 g kolhydraterdiabetesvänligtbalanserat 66
PECORINO DI GROTTA STAGIONATO 4-5 MESIvegetarian
10.00
cave aged pecorino — Sheep cheese seasoned for 4-5 month in a cave (7)
uppskattning≈ 380 kcal1 g kolhydraterdiabetesvänligtbalanserat 66
IL GORGONZOLA DELICATO CON MIELE D’ACACIA E LE NOCIvegetarian
9.00
gorgonzola with honey and walnuts — The delicate Gorgonzola with honey and walnuts “Fruity flavor, salty, bitter” (7, 8)
uppskattning≈ 310 kcal12 g kolhydraterdiabetesvänligt
IL GRANA PADANOvegetarian
7.00
grana padano — The Grana Padano “Fragrant, decided but at the same time not spicy” (7)
uppskattning≈ 150 kcal1 g kolhydraterdiabetesvänligtbalanserat 67
MMEENNUU’ DDEEGGUUSSTTAAZZIIOONNEE
MMeennù CCaasseerreecccciioo
48.00
caserecci tasting menu — Prosciutto di parma e la Mozzarella di Bufala, Risotto Mamma Rosa, Tagliata di manzo insaporita al timo, Panna cotta con cream di bosco, Caffè – Acqua
uppskattning≈ 1650 kcal140 g kolhydratertung 26
MMeennù GGeennttee ddii MMaarreepescatarian
58.00
seafood tasting menu — Carpaccio di pesce assortito con Tartarina e gamberetti rossi di Mazzara, Tagliolini con Scampetti e Porcini, Filetto di Branzino alla Ligure, Il nostro sorbetto al limone, Caffè – Acqua
uppskattning≈ 1300 kcal90 g kolhydrater
II DDOOLLCCII
I DOLCI DELLA CASA
10.00
house desserts — House desserts (1, 3, 5, 7, 8, 11)
uppskattning≈ 450 kcal45 g kolhydratertung 31
I SORBETTI (limone, mandarino, mela verde)vegan
9.00
fruit sorbets — Sorbets (lemon, tangerine, green apple) (7)
uppskattning≈ 120 kcal28 g kolhydratertung 39
I GELATI (cioccolato, pistacchio, crema, marron glacè, fragola, mango)
4.00
ice cream selection — Ice creams (chocolate, pistacchio, vanilla, marron glacè, strawberry, mango) (7)
uppskattning≈ 210 kcal22 g kolhydratertung 42
L’INSALATA DI FRUTTA MISTA ESOTICA E NAZIONALEvegan
12.00
mixed fruit salad — Fruit salad
uppskattning≈ 150 kcal35 g kolhydrater
IL MANGO SOLO VIA AEREAvegan
12.00
fresh mango — Fresh Airway Mango
uppskattning≈ 130 kcal32 g kolhydrater
L’ANANASvegan
10.00
fresh pineapple — Fresh pineapple
uppskattning≈ 100 kcal25 g kolhydrater
IL MISTO BOSCOvegan
12.00
mixed wild berries — Mixed wild berries
uppskattning≈ 110 kcal26 g kolhydrater
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Praktiskt
- Adress
- P.zza Cincinnato, 4, 20124 Milano
- Öppettider
- mån12:00–23:30tis12:00–23:30ons12:00–23:30tor12:00–23:30fre12:00–23:30lör12:00–23:30sön12:00–23:30orario continuato
- Kontakt
- +390229522076 info@osteriamammarosa.it
- Källor
- Overture Maps Places (CDLA-Permissive 2.0), osteriamammarosa.it/
- Post
- fullständighet 83 %, tillförlitlighet 80 %