Napul'è Ristorante Pizzeria
Viale Giulio Cesare, 89, 00192 Roma
öppettider är inte kända än
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Källa: restaurantens webbplats, läs mer på 11 september 2026. Priser och rätter kan ha ändrats sedan dess.
Kalorier och kolhydrater är uppskattningar från en AI-modell baserat på denna meny, gjorda den 11 september 2026, för en typisk portion. De är inte medicinska råd och ersätter inte information från köket. "Diabetesvänligt" betyder: måttliga kolhydrater för rätten, lite socker och ingen snabbabsorberande bas som pommes frites, vitt bröd eller vitt ris.
"POSILLIPO" STARTERS
CAPRICCIO DI MAREpescatarian
18.00
Seafood Carpaccio — According to the chef's imagination.
uppskattning≈ 220 kcal6 g kolhydraterdiabetesvänligtbalanserat 73
OCTOPUS ALLA "LUCIANA" A PIECE OF NAPLES IN THE PLATEpescatarian
13.00
Octopus Luciana — cooked slowly in terracotta and served on fried pizzella
uppskattning≈ 310 kcal22 g kolhydraterdiabetesvänligtbalanserat 68
SEAFOOD SAUTÉ "A FRANCESA" WITH CROUTONS OF BREADpescatarian
13.00
Seafood Sauté — From the French, jump directly into the pan the ingredients, from chilli to molluscs, parsley, garlic.
uppskattning≈ 340 kcal25 g kolhydraterdiabetesvänligtbalanserat 77
PEPPED OF MUSSELS: DELIGHT FOR THE PEOPLE ... AND OF KING FERDINANDpescatarian
10.00
Peppery Mussels
uppskattning≈ 180 kcal8 g kolhydraterdiabetesvänligtbalanserat 79
VERACE OCTOPUS WITH BOILED POTATOES, CELERY AND TROPEA ONIONpescatarian
13.00
Octopus with Potatoes — Octopus vacuum cooked in sous vide in its water and in beef heart tomato water of Sorrento flavored with Sichuan red pepper
uppskattning≈ 280 kcal24 g kolhydraterdiabetesvänligtbalanserat 82
ANCHOVIES MARINATED NEAPOLITAN: POOR BUT NOBLEpescatarian
10.00
Marinated Anchovies — Marinate three times with the scents of the Amalfi Coast and blast chilled
uppskattning≈ 160 kcal4 g kolhydraterdiabetesvänligtbalanserat 73
FRIED COD NEAPOLITAN (floured and fried)pescatarian
8.00
Fried Cod Neapolitan
uppskattning≈ 240 kcal15 g kolhydraterdiabetesvänligt
LARGE PAN OF ARGENTINE PRAWNSpescatarian
18.00
Argentine Prawns — A very refined dish, which boasts simple but enveloping flavors thanks to the sweetness of the prawns in contrast with the acidity of the balsamic vinegar
uppskattning≈ 320 kcal12 g kolhydraterdiabetesvänligtbalanserat 73
"TERRA MIA" STARTERS
THE TRUE AUBERGINE PARMIGIANA "YOU ARE WHAT GREAT"vegetarian
10.00
Eggplant Parmigiana — Gilded and fried Eggplant parmesan seasoned with Mozzarella, San Marzano tomato sauce and Basil,cooked in a wood oven.
uppskattning≈ 380 kcal18 g kolhydraterdiabetesvänligtbalanserat 69
THE MEATBALLS OF GRANDMA ANGELICA "A DIVE TO THE HEART"
10.00
Meatballs with Ragù — Mix with Beef, Pecorino Romano, Eggs, Parsley, Stale Bread, Raisins and Pine Nuts, dip into the Ragù on a bed of sheep's milk ricotta, peppered and salted
uppskattning≈ 420 kcal22 g kolhydraterdiabetesvänligt
WHITE GOLD "BUFFALO MOZZARELLA" D.O.Pvegetarian
15.00
Buffalo Mozzarella — Mozzarella 250gr of goodness Simply served "naked" for two people
uppskattning≈ 630 kcal8 g kolhydraterdiabetesvänligt
"FIGLIATA DI BUFALA"vegetarian
25.00
Figliata di Bufala — It is a wrap of buffalo mozzarella that contains a real treasure inside, it looks like a pregnant mozzarella that contains many small buffalo mozzarella with cream.
uppskattning≈ 750 kcal12 g kolhydraterdiabetesvänligt
GREAT MIXED FRIED COMPLETE "SIMME AND NAPULE PAISÀ"
15.00
Mixed Fried Appetizers — Crocchè, Pizzotella, Cod, Battered Vegetables, White Arancino, Pumpkin Flower with Anchovies and Mozzarella, Grown Pasta)
uppskattning≈ 680 kcal65 g kolhydrater
MOZZARELLA IN CARROZZA original recipe by ZIA TITINA
4.50
Mozzarella in Carrozza — Mozzarella put in two slices of gilded and fried bread, a true Campania specialty,with anchovy fillet in the filling or cooked ham.
uppskattning≈ 320 kcal24 g kolhydrater
PIZZELLE OR MONTANARE "REGINELLA"vegetarian
6.00
Montanare — Fried and seasoned with Tomato sauce sciuè sciuè scented with oregano
uppskattning≈ 260 kcal32 g kolhydrater
HIS MAJESTY "NEAPOLITAN PASTA FRITTATINA"vegetarian
4.50
Pasta Frittatina — Life is a combination of Pasta and magic
uppskattning≈ 280 kcal30 g kolhydrater
'E ZEPPOLE' AND GROWN PASTApescatarian
6.00
Zeppole with Anchovies — With seaweed and pieces of anchovies in oil
uppskattning≈ 310 kcal35 g kolhydrater
HE FIRST OF THE "TRADITION"
PACCHERI "NAPUL'È"
13.00
Paccheri with Ragù — Soft Neapolitan Ragù with three meats cooked over low heat for 8 hours
uppskattning≈ 650 kcal75 g kolhydraterbalanserat 77
RAVIOLI CAPRESI "LAZZARELLA"vegetarian
15.00
Ravioli Capresi — Handmade ravioli by chef Angelica Sepe With buffalo ricotta, spinach with courgette flower sauce, saffron and Parmigiano Reggiano
uppskattning≈ 580 kcal52 g kolhydraterbalanserat 73
ZITI ALLA GENOVESE (SPECIALTY FOR INTENDERS)
13.00
Ziti alla Genovese — It is a sauce obtained from the slow cooking of onions and dense brownish meat.
uppskattning≈ 720 kcal80 g kolhydraterbalanserat 77
POTATO GNOCCHI PIGNATIELLO "ALLA SORRENTINA"vegetarian
14.00
Gnocchi alla Sorrentina — With buffalo mozzarella, provola cheese, fiordilatte, tomato puree, passed in a wood oven.
uppskattning≈ 650 kcal62 g kolhydrater
"TERRA MIA" RAVIOLONIvegetarian
15.00
Ravioloni Terra Mia — Handmade ravioli by chef Angelica Sepe, filled with 36 months aged Parmigiano Reggiano cream, which combined with Stracciatella di Bufala Campana
uppskattning≈ 580 kcal45 g kolhydraterdiabetesvänligtbalanserat 69
TONNARELLI ALLA "CARBONARA" RECIPE BY ROMEO CASTELLI
13.00
Tonnarelli Carbonara — With real Guanciale d'Amatrice, Eggs, Roman Pecorino and Black Pepper.
uppskattning≈ 720 kcal55 g kolhydrater
FIRST COURSES OF" MARE "
SCIALATIELLI "O SOLE MIO"pescatarian
13.00
Scialatielli with Seafood — Water and Flour Pasta with Varieties of Molluscs and Crustaceans with Piennolo Tomato
uppskattning≈ 520 kcal68 g kolhydraterbalanserat 73
"AMOR ALL'AMO"pescatarian
15.00
Sea Bass Ravioli — Handmade ravioli by chef Angelica Sepe filled with roasted sea bass and Agerola sheep ricotta,topped with a simple but very fragrant soutache of spotted seafood
uppskattning≈ 480 kcal42 g kolhydraterdiabetesvänligtbalanserat 81
SPAGHETTI WITH HORNED CLAMS "MALAFEMMINA"pescatarian
13.00
Spaghetti with Clams — With clams and lupins, extra virgin olive oil, parsley and ground black pepper
uppskattning≈ 460 kcal65 g kolhydraterbalanserat 73
"STROMBOLI"pescatarian
15.00
Paccheri with Swordfish — Paccheri di Gragnano with Bronte Pistachio Pesto, Pachino and Swordfish
uppskattning≈ 610 kcal58 g kolhydraterbalanserat 77
"REGINELLA"pescatarian
18.00
Tagliolini with Lobster — Fresh Tagliolini with Half Mediterranean Lobster spotted with Piennolo Tomatoes shaded with Cognac
uppskattning≈ 540 kcal52 g kolhydraterbalanserat 73
"THE MEDITERRANEAN"
FISH ROASTED ON CHARCOALpescatarian
4.50
Charcoal Grilled Fish — SEA BASS, SEA BELLIES, DENTICES, SARAGHI, SCORFANI, PEZZOGNE ... TUNA, PESCESPADA ... TASTY AND TENDER SQUID
uppskattning≈ 280 kcal0 g kolhydraterdiabetesvänligtbalanserat 78
'O Cuoppo del pescatore "of Posillipo"pescatarian
16.00
Fisherman's Cone — Shrimps, Calamari and Paranza with Cod, Mullet, Sole, Suace, Anchovies and Mazzoni
uppskattning≈ 750 kcal35 g kolhydraterdiabetesvänligt
ROMBO BAKED "CARAVAN PETROL"pescatarian
25.00
Baked Turbot — With potatoes, Piennolo cherry tomatoes, artichokes and Gaeta olives
uppskattning≈ 520 kcal32 g kolhydraterdiabetesvänligtbalanserat 89
SEA BASS IN TOT "ACQUA CRAZZA" WITH SEAFOOD FRUITSpescatarian
24.00
Sea Bass with Seafood — freshly caught fish in a pan with sea water, cherry tomatoes, oregano, parsley and garlic.
uppskattning≈ 410 kcal12 g kolhydraterdiabetesvänligtbalanserat 86
GREAT FILLET OF SEA BREAM CILENTANApescatarian
16.00
Sea Bream Fillet — Sea fish, Cilento aromas, Gaeta olives, spiced potatoes and Corbarino cherry tomatoes
uppskattning≈ 480 kcal28 g kolhydraterdiabetesvänligtbalanserat 84
NEAPOLITAN BACCALA’ BY ANGELICA SEPEpescatarian
20.00
Neapolitan Baccalà — With onion, Mediterranean aromas, San Marzano tomato sauce, potatoes, Gaeta olives and capers
uppskattning≈ 460 kcal30 g kolhydraterdiabetesvänligtbalanserat 90
"OUR MEAT SELECTION "
“CHIANINA” MEAT STEAK COOKED ON CHARCOAL
22.00
Chianina Steak — With spiced potatoes and vegetables of the day (600gr)
uppskattning≈ 850 kcal35 g kolhydraterdiabetesvänligtbalanserat 74
SLICED BEEF "ROBESPIERRE"
20.00
Sliced Beef Robespierre — With Rosemary aromatic oil and wood-fired potatoes
uppskattning≈ 720 kcal32 g kolhydraterdiabetesvänligtbalanserat 78
SLICED BEEF "BEWARE OF WOMEN"
20.00
Sliced Beef with Balsamic — With Giusti Balsamic Vinegar of Modena reduction, rocket and Mediterranean scented potatoes
uppskattning≈ 680 kcal34 g kolhydraterdiabetesvänligtbalanserat 78
BEEF FILLET WITH GREEN PEPPER
20.00
Fillet is served with vegetables of the day
uppskattning≈ 420 kcal15 g kolhydraterdiabetesvänligtbalanserat 80
COTOLETTA “SPECIAL ITALIAN”
16.00
Veal Cotoletta — Veal cutlet fried in butter, topped with salad Tomatoes, Basil, Oregano and Mozzarella
uppskattning≈ 640 kcal22 g kolhydraterdiabetesvänligtbalanserat 74
SIDE DISHES AND SEASONAL SALADS
SCAPECE OF ZUCCHINIvegetarian
6.00
Zucchini Scapece — Fried with mint, garlic, vinegar and extra virgin olive oil
uppskattning≈ 210 kcal12 g kolhydraterdiabetesvänligtbalanserat 66
EGGPLANT A MUSHROOMvegan
6.00
Eggplant Mushroom Style — ONLY THE LONG PURPLE ONES WITH TOMATO, BASIL AND OREGANO
uppskattning≈ 120 kcal12 g kolhydraterdiabetesvänligtbalanserat 70
ODE TO THE RIPASSATI FRIARIELLIvegan
6.00
Friarielli — which are the newly developed inflorescences of the turnip tops
uppskattning≈ 110 kcal8 g kolhydraterdiabetesvänligtbalanserat 66
SAUCE SCAROLA WITH OLIVES, CAPERS AND ANCHOVIES FROM CETARApescatarian
6.00
Scarola with Anchovies — Scarola is a “cult recipe”, the most famous in Campania
uppskattning≈ 140 kcal9 g kolhydraterdiabetesvänligtbalanserat 66
ARTICHOKES ALLA ROMANA (SEASONAL)vegan
10.00
Artichokes alla Romana
uppskattning≈ 150 kcal12 g kolhydraterdiabetesvänligtbalanserat 70
"DOCE DOCE" SALADvegan
7.00
Rocket and Tomato Salad — Rocket and Pachino or Neapolitan Datterini tomatoes
uppskattning≈ 110 kcal7 g kolhydraterdiabetesvänligtbalanserat 66
"SUMMERTIME" SALADpescatarian
10.00
Summertime Salad — Salad mix with radicchio, carrots, boiled egg and tuna
uppskattning≈ 320 kcal12 g kolhydraterdiabetesvänligtbalanserat 70
LE PIZZE GOURMET
DIVINE COASTpescatarian
12.00
Divine Coast Pizza — Piennolo yellow tomatoes, buffalo mozzarella, basil, grated Amalfi lemons, extra virgin olive oil and marinated anchovies from Cetara
uppskattning≈ 850 kcal80 g kolhydraterbalanserat 67
HORN OF GOOD LUCK
13.00
Horn of Good Luck Pizza — Half margherita pizza, half calzone stuffed with Grandma’s meatballs with meat sauce, Fiordilatte and Basil
uppskattning≈ 1100 kcal95 g kolhydrater
MONTE FAITOpescatarian
11.00
Monte Faito Pizza — Red piennolo tomatoes, sautéed escarole, salted anchovies from Cetara, fiordilatte and oregano
uppskattning≈ 820 kcal78 g kolhydraterbalanserat 68
GOLD OF NAPLES
11.00
Gold of Naples Pizza — Knife-tip sausage, Fiordilatte, Neapolitan Papaccelle, Black Olives from Gaeta and Chilli
uppskattning≈ 920 kcal82 g kolhydrater
DANIELE’S MARINARA
13.00
Daniele's Marinara Pizza — Yellow and red piennolo tomatoes, capers, black olives from Gaeta, garlic, oregano and anchovy sauce
uppskattning≈ 780 kcal85 g kolhydraterbalanserat 66
CALZONE Special Italian SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Calzone — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
uppskattning≈ 980 kcal88 g kolhydrater
LE PIZZE TRADIZIONALI
CLASSIC MARINARAvegan
8.00
Classic Marinara Pizza — San Marzano tomato, Picerno garlic, Oregano and extra virgin olive oil
uppskattning≈ 650 kcal82 g kolhydraterbalanserat 65
MARGHERITA THE QUEEN OF NAPLESvegetarian
9.00
Margherita Pizza — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola and extra virgin olive oil
uppskattning≈ 820 kcal85 g kolhydrater
DAISY WITH CORNICIONE FILLED WITH RICOTTAvegetarian
12.00
Daisy Pizza with Ricotta Crust — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola, extra virgin olive oil and Cornicione filled with ricotta di fuscella
uppskattning≈ 950 kcal90 g kolhydrater
NAPLES… THE SCENT OF MEMORY
10.00
Naples Anchovy Pizza — San Marzano tomato, Agerola fiordilatte, basil, salted anchovies from Cetara and extra virgin olive oil
uppskattning≈ 850 kcal85 g kolhydraterbalanserat 67
BUFFALOvegetarian
10.00
Buffalo Mozzarella Pizza — San Marzano tomato, basil, parmesan, buffalo mozzarella dop from Battipaglia and extra virgin olive oil
uppskattning≈ 880 kcal85 g kolhydraterbalanserat 66
NAPUL'È (THE MOST POPULAR IN THE HOUSE)vegetarian
12.00
Napul'è Pizza — Cornicione stuffed with ricotta di fuscella, cherry tomatoes, basil, buffalo mozzarella dop and extra virgin olive oil
uppskattning≈ 980 kcal92 g kolhydrater
SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Pizza — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
uppskattning≈ 950 kcal82 g kolhydrater
DEVIL
10.00
Devil Pizza — San Marzano tomato, Fiordilatte, Napoli salami and Calabrian chilli
uppskattning≈ 920 kcal85 g kolhydrater
CAPRICIOUS
10.00
Capricciosa Pizza — Mushrooms, Artichokes, Cooked Ham, San Marzano Tomato, Basil, Fiordilatte and Black Olives from Gaeta
uppskattning≈ 850 kcal82 g kolhydraterbalanserat 67
COURGETTE FLOWERS
10.00
Courgette Flower Pizza — Zucchini flowers, buffalo mozzarella dop, salted anchovies from Cetara and extra virgin olive oil
uppskattning≈ 780 kcal75 g kolhydrater
GUAGLIONE
10.00
Guaglione Pizza — Wurstel, French fries and Fiordilatte di Agerola
uppskattning≈ 1050 kcal95 g kolhydrater
LE PIZZE SPECIALI E I CALZONI
FRIED PIZZA "A TODAY A OTTO"
10.00
Fried Pizza A Today A Otto — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli with lard, San Marzano tomato, Basil and Pepper
uppskattning≈ 1100 kcal80 g kolhydrater
CALZONE DI SCAROLA
10.00
Scarola Calzone — Stuffed with Scarola just stir-fried with black olives, capers and anchovies
uppskattning≈ 820 kcal78 g kolhydrater
"TERRA MIA" OVEN FILLED CALZONE
10.00
Terra Mia Calzone — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli, San Marzano tomato, Basil and black pepper
uppskattning≈ 1000 kcal75 g kolhydrater
GAETANINAvegetarian
10.50
Gaetanina Pizza — With mushroom eggplant, San Marzano tomato, basil and fiordilatte
uppskattning≈ 750 kcal78 g kolhydraterbalanserat 71
KING FERDINAND
11.00
King Ferdinand Pizza — Half margherita pizza, half focaccia with rocket, artichokes and raw ham
uppskattning≈ 920 kcal85 g kolhydrater
VERACEvegetarian
10.00
Verace Pizza — Red piennolo tomatoes, buffalo mozzarella dop, parmesan and basil
uppskattning≈ 720 kcal72 g kolhydraterbalanserat 67
BLACK TAMMURIATA
10.00
Black Tammuriata Pizza — Piennolo yellow tomatoes, rolled bacon, black pepper, fiordilatte and parmesan flakes
uppskattning≈ 880 kcal76 g kolhydrater
CROCCHÈ PIZZA "LO SFIZIO DI NAPOLI"
10.00
Crocchè Pizza — Cream, smoked provola from Agerola, cooked ham and potato crocchè
uppskattning≈ 1100 kcal98 g kolhydrater
VUCCHELLA
10.00
Vucchella Pizza — Zucchini flowers, fried courgettes, fiordilatte and rolled bacon
uppskattning≈ 950 kcal78 g kolhydrater
CORE A CORE
12.00
Core a Core Pizza — With Pachino, Fiordilatte, Parmesan, Basil, Parma ham, Rocket and Parmesan flakes
uppskattning≈ 880 kcal75 g kolhydraterbalanserat 66
MALAFEMMENA
10.00
Malafemmena Pizza — San Marzano Tomato, Fiordilatte, Porcini Mushrooms and Knife-tip Sausage
uppskattning≈ 920 kcal78 g kolhydrater
"HOME MADE DESSERTS"
NEAPOLITAN PASTIERA
7.00
flour, ricotta, eggs, wheat cooked in milk, orange blossoms, spices, sugar
uppskattning≈ 450 kcal52 g kolhydratertung 40
THE CAPRESE OF "DONNA SERENA"
7.00
Caprese Cake — Almond Flour and Dark Chocolate.
uppskattning≈ 520 kcal35 g kolhydrater
RICOTTA AND PEARS PIEvegetarian
7.00
pears of Agerola, Ricotta from Tramonti and hazelnuts from Giffoni.
uppskattning≈ 420 kcal40 g kolhydrater
BABÀ AL RHUM AGED WITH CREAM, CREAM AND FRESH FRUITvegetarian
7.00
Baba al Rhum with Cream and Fruit
uppskattning≈ 650 kcal65 g kolhydratertung 23
DELIGHT WITH AMALFI LEMONSvegetarian
7.00
Amalfi Lemon Delight
uppskattning≈ 380 kcal35 g kolhydratertung 34
ANGELICA CAKEvegetarian
7.00
Dark Chocolate, Crunchy Coffee, Cream, Nutella and Two Layers of Spag Bread
uppskattning≈ 750 kcal68 g kolhydratertung 22
TIRAMISU’ ITALIANOvegetarian
7.00
Tiramisu — Tiramisu Nonna Maria's recipe with organic eggs, fresh mascarpone and Neapolitan coffee
uppskattning≈ 550 kcal42 g kolhydratertung 27
Stämmer den här menyn fortfarande?
74veggie
scoreuppskattning
scoreuppskattning
Klassiska italienska rätter
Hur bra en vegetarian äter här, baserat på menyn. Inte ett recensationsbetyg.
Menyn erbjuder ravioli capresi med ricotta och spenat samt gnocchi alla sorrentina. Det finns vegetariska pizzor som marinara och buffalo.
25 vegetariska och 5 veganska rätter av 81
74dia
scoreuppskattning
scoreuppskattning
Italiensk mat med många valmöjligheter
Hur bra någon med diabetes äter här, baserat på menyn och uppskattade kolhydrater. Inte medicinsk rådgivning.
Menyn erbjuder många proteinrika huvudrätter av fisk och kött. Pizzor och pasta har ett högt kolhydratinnehåll.
32 diabetesvänliga · 81 rätter
Recensioner
RecenseraInga recensioner än.Var du där? Skriv den första.
Praktiskt
- Adress
- Viale Giulio Cesare, 89, 00192 Roma
- Öppettider
- inte känt än
- Kontakt
- +39063231005
- Källor
- Overture Maps Places (CDLA-Permissive 2.0), napularte.it/
- Post
- fullständighet 67 %, tillförlitlighet 80 %
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