Le Regine
Via Giuseppe Luigi Lagrange, 51 c, 10123 Torino
Nu gesloten · opent 19:15
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ANTIPASTI/STARTERS
Battuta "La Granda" con scaglie di Castelmagno e nocciole tostate
18.50
Steak tartare with Castelmagno and hazelnut — Steak tartare with Castelmagno cheese shaving and tost hazelnut
Carosello piemontese
17.50
Savoy cbbage roll, roast pepper with anchovies and rabbit tuna style
Magatello di razza piemontese e salsa tonnata
16.50
Baked veal with tuna sauce — Baked veal with tuna sauce
Tentacolo di polpo* con pomodorini confit e burrata
18.00
Grilled octopus with burrata — Grilled octopus* tentacle with confit cherry tomatoes and burrata cheese
Sformatino di radicchio con salsa di acciughe
15.00
Radicchio pudding with anchovy sauce — Pepper pudding with bagna cauda sauce
SELEZIONE DI FORMAGGI/ CHEESE SELCTIONS
Formaggio Blu di latte di Bufalavegetarian
18.00
Buffalo Blue cheese — Buffalo Blu cheese
Formaggio Losa di capra di Beppino Occellivegetarian
18.00
Goat Losa cheese — Goat Losa cheese by Beppino Occelli
Formaggio Valcasotto di vacca di Beppino Occellivegetarian
18.00
Cow Valcasotto cheese — Cow's cheese Valcasotto by Beppino Occelli
Formaggio Cusiè di latte misto di Beppino Occellivegetarian
18.00
Mixed milk Cusiè cheese — Mixed milk cheese Cusiè by Beppino Occelli
PRIMI PIATTI/FIRTS COURSES
Pacchero frsco con polpo* ubriaco
17.50
Pacchero pasta with braised octopus — "Pacchero" pasta and octopus* braised red wine
Cenci* al ragù bianco e guanciale croccante
16.50
Cenci pasta with white ragout and guanciale — “Cenci” pasta with white ragout and crispy cheek
Spaghettone Armando AOP e acciughe
15.00
Spaghettone AOP with anchovies — "Spaghettone" pasta AOP with anchovies
Carnaroli in risotto con porcini* e taleggiovegetarian
17.00
Risotto with porcini and taleggio — Risotto with porcini* mushrooms and taleggio cheese
Tagliolini del bosco con salsiccia e porri
16.50
Tagliolini with sausage and leeks — "Tagliolini” pasta with sausages and leeks
ZUPPE/OUR SOUPS
Vellutata di cavolo nero e caprinovegetarian
15.50
Black cabbage soup with goat cheese — Black cabbage soup
SECONDI PIATTI DI CARNE/MAIN CORSES MEAT
Tagliata selezione "La Granda" con Blu di Langa
26.50
Sirloin steak with Blu di Langa — Sirloin steak with Blu di Langa cheese
Filetto selezione "La Granda" con panatura di nocciole
29.00
Beef fillet with hazelnut crust — Filled of beed with hazelnut crust
Bollito alla piemontese e le sue salse
24.00
Piedmontese boiled meats — Piedmontese bolled meats served with traditional sauces
Galletto alla piastra
22.00
Grilled young rooster — Young rooster grilled
SECONDI DI PESCE/MAIN COURSES FISH
Rombo alle erbette e stracciatella
28.00
Turbot with herbs and stracciatella — Turbot fish with herbes and stracciatella cheese
I NOSTRI DOLCI/DESSERT
Semifreddo* fiordilatte con gianduia e crumiro
8.00
Fiordilatte parfait with gianduja — Parfait with gianduja and crumiro biscuits
Bonet
7.00
Bonet chocolate pudding — Pudding chocolate and almonds biscuit
Panna cotta ai mirtilli
8.00
Blueberry panna cotta — Blueberries cream pudding
Il cannolo nel barattolo
8.00
Cannolo in a jar — Cannolo in a jar
Pere al vino rosso con gelato alla crema
8.00
Poached pears in red wine with ice cream — Red wine poached pears with vanilla ice cream
I GELATI ARTIGIANALI MENO 18 / HOMEMADE ICE CREAMS -18
Pistacchio gin e pepe nero
8.00
Pistachio gin and black pepper ice cream — Pistacchio gin and black pepper
Melone e peperoncino
8.00
Melon and chili ice cream — Melon and chili
Arancia e Campari
8.00
Orange and Campari ice cream — Orange and Campari
Crema all' uovo
8.00
Egg cream ice cream — Egg cream
Caramello salato "vegano"vegan
8.00
Vegan salted caramel ice cream — Salted caramel "vegan"
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Praktisch
- Adres
- Via Giuseppe Luigi Lagrange, 51 c, 10123 Torino
- Uren
- ma12:30–14:00, 19:15–22:00di12:30–14:00, 19:15–22:00wo12:30–14:00, 19:15–22:00do12:30–14:00, 19:15–22:00vr12:30–14:00, 19:15–22:00za12:30–14:00, 19:15–22:00zo19:15–22:00
- Contact
- +393477847203
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ristoranteleregine.it/
- Dossier
- volledigheid 83 %, vertrouwen 80 %
