Manna Beach
Bd des Matelots, 34300 Agde
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Starter Suggestions
6 Gratinated Oysters
18.00
Gratinated Oysters
Razor Clams with Parsley Sauce
25.00
The Oyster Shucker's Suggestions
6 Thau Lagoon Oysters No. 3
14.00
Thau Lagoon Oysters
Gillardeau Oysters No. 3
4.50
Gillardeau Oysters
12 Prawns with Aioli
19.50
Prawns with Aioli
12 Whelks
14.00
Whelks
6 Langoustines
30.00
Langoustines
The Oyster Shucker's Platter
32.00
Oyster Shucker's Platter — 6 Oysters, 4 Mussels, 4 Prawns, 4 Pointu Scallops
EXTRA MANNA Platter
100.00
8 Oysters, 8 Mussels, 6 Prawns, 6 Pointu Scallops 6 Clams, 4 Langoustines, 1 Blue Lobster from Brittany
Petrossian Caviar Butter 40g
32.00
Caviar Butter — Enhance your seafood tasting
The Petrossian Moment
CAVIAR OSSETRA TSAR IMPERIAL PETROSSIAN ©30 G
95.00
Ossetra Tsar Imperial Caviar — Isigny cream and blinis (G-O-P-A-L)
TARAMA WITH KING CRAB PETROSSIAN ©100 G
20.00
King Crab Tarama — rye crackers (C-MO-L-FC)
TARAMA WITH LOBSTER PETROSSIAN ©100 G
20.00
Lobster Tarama — rye crackers (C-MO-L-FC)
SARDINES IN OLIVE OIL PETROSSIAN ©112 G
25.00
Sardines in Olive Oil — pan con tomate (G-P)
snacking
CLUB SANDWICH BY MANNA
23.00
Club Sandwich — focaccia, low-temperature cooked chicken “EU origin”, hard-boiled egg, smoked mayonnaise, coleslaw, pickled red onion, smoked cheddar, grilled bacon (G-L-O-M-A-FC)
SALMON CLUB SANDWICH
23.00
focaccia, smoked salmon, hard-boiled egg, cream cheese, avocado, tomatoes, spinach shoots, homemade fries (G-L-O-P-A-FC)
CAESAR SALAD
24.00
romaine lettuce, crispy chicken “EU origin”, parmesan, soft-boiled egg, focaccina, cherry tomatoes, Caesar dressing (G-O-A-SO-L-FC)
ASIAN SALAD
23.00
mixed leaves, beef tataki “EU origin”, pickled red onion, soybeans, avocado, cherry tomatoes, bean sprouts, fried onions, roasted peanuts, Asian dressing (SE-G-A-AS)
BUDDHA BOWLvegetarian
21.00
marinated quinoa, avocado, soybeans, coleslaw, pickled red onion, beetroot hummus, pomegranate, fresh mango, toasted buckwheat (AS-SE-FC)
BRAIDED MOZZARELLAvegetarian
20.00
mixed-colour tomato salad, IGP olive oil, IGP Modena balsamic vinegar “Maison La Vernède” (L-FC)
CRAB DEVILLED EGGS
14.00
(2 PIECES) citrus mayonnaise, herb oil, spinach shoots (O-M-C)
BELLOTA HAM PLATTER
25.00
pan con tomate (G-FC)
sushi
ROLL WAGYU
40.00
Wagyu Roll — Wagyu beef, tempura prawn, cucumber, Petrossian caviar (C-P-G-O-SO-SE)
EBI TEMPURA ROLL
20.00
tempura prawn, avocado, masago roe, jalapeño (C-O-G-SE)
SPICY MAGURO ROLL
20.00
tuna, cucumber, takuan, spicy sauce, shichimi, spring onion (P-SO-SE)
DRAGON ROLL
20.00
salmon, cucumber, unagi sauce, sesame, eel (P-SO-SE)
YASAIvegan
17.00
Yasai Roll — avocado, cucumber, takuan, green sesame (SE-SO)
TUNA
20.00
Tuna Sushi — kizami wazabi (P)
SAUMON
18.00
Salmon Sushi — chives, lemon (P)
BØUF WAGYU, CAVIAR PETROSSIAN
20.00
Wagyu Beef and Caviar Sushi — (P)
SALMON, TROUT ROE
18.00
Salmon and Trout Roe Sushi — (P)
TUNA, KIZAMI WASABI
20.00
Tuna and Wasabi Sushi — (P)
TUNA TATAKI
25.00
marinated tuna, soy sauce, green sesame, spring onion (P-SO-SE)
SALMON Shirachi Bowl
22.00
vinegared rice, salmon, avocado, trout roe, sesame, chives (P-SE)
TUNA Shirachi Bowl
24.00
vinegared rice, tuna, avocado, sesame, kizami wasabi, chives (P-SE)
MIX Shirachi Bowl
23.00
Mixed Shirachi Bowl — vinegared rice, salmon, tuna, avocado, unagi sauce (P-SO)
pizzazas
LA MARGARITAvegetarian
20.00
Margherita Pizza — tomato base, mozzarella fior di latte, pesto, roasted tomatoes, burrata stracciatella (G-L)
LA CARBONARA
20.00
Carbonara Pizza — pecorino cream, grilled guanciale, mozzarella fior di latte, egg yolk, grated pecorino, pepper (G-L-O)
REGINA
23.00
Regina Pizza — tomato base, porchetta, mushroom cream, mozzarella fior di latte, burrata stracciatella (G-L)
L’AFFINÉEvegetarian
23.00
L'Affinée Pizza — pecorino cream, mozzarella fior di latte, gorgonzola, taleggio, brie (G-L)
PISTACHIO
24.00
Pistachio Pizza — olive oil, mozzarella fior di latte, Mortadella Bologna, burrata stracciatella, roasted pistachio pieces (G-A-L-FC)
Desserts
AFFOGATO
12.00
Nespresso, vanilla and pecan ice cream, Amaretto 0.0% whipped cream (L-FC)
TIRAMISU MANNA STYLE
13.00
Tiramisu — (O-L-G-FC)
SEASONAL FRESH FRUIT PLATTERvegetarian
16.00
Fresh Fruit Platter — chocolate sauce (L-FC)
ANGIOLETTIS WITH NUTELLA
13.00
(10 PIECES) hazelnut pieces (L-G-FC)
MANGO STICKY RICEvegetarian
13.00
creamy coconut rice, puffed rice pearls, mango sorbet, fresh mango, coconut coulis, lime gel (L-AS)
AGED CHEESE PLATTERvegetarian
14.00
selected by our Chef, jam and salad bouquet (L-M-AS)
sundaees
RASPBERRY-PISTACHIO
12.00
Raspberry-Pistachio Ice Cream — soft-serve ice cream, raspberry-lime coulis, caramelised pistachios (L-FC)
EXOTIC DELIGHT
12.00
Exotic Delight Ice Cream — soft-serve ice cream, exotic fruit brunoise, mango coulis, coconut crumble (L)
COMPLETELY NUTTY
12.00
Nutty Ice Cream — soft-serve ice cream, Nutella, puffed chocolate balls (L-FC)
PEANUT CARAMEL MADNESS
12.00
Peanut Caramel Sundae — soft-serve ice cream, caramel coulis, roasted peanuts (L-A)
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Pratik Bilgiler
- Adres
- Bd des Matelots, 34300 Agde
- Saatler
- Pzt09:00–20:00Sal09:00–20:00Çar09:00–20:00Per09:00–20:00Cum09:00–20:00Cmt09:00–20:00Paz09:00–20:00jusqu'au dimanche 27 septembre
- İletişim
- +33771537538 contact@manna-beach.fr
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), mannabeach.fr/fr/
- Kayıt
- tamamlanma 83 %, güven 79 %