Paon Bali Amsterdam

Babi Guling — roasted pork belly with spicy herbs — Sate Babi Lalah Manis — sweet & spicy pork satay — Lawar Kacang — salad of jackfruit & beans in spiced grated coconut — Jukut Don Kesela — stir fry cassave leaves in lemongrass — Urutan — Balinese pork sausage — Soto Babi — sweet & sour pork soup with radish — Gorengan — fried pork bites — Krupuk Babi — pork cracklings — Sambal Matah — sambal of raw shallots — Sambal Se'e — sambal of shallots & lemongrass — Kacang Tanah Megoreng — baked peanuts — Nasi Merah Putih — steamed red & white rice —

Black Sticky Rice and Mung Bean Porridge

Ayam Betutu — steamed & roasted chicken in lemongrass — Lawar Kacang — salad of jackfruit & long beans in grated coconut — Krupuk Kulit Ayam — crispy chicken skins — Ati Sere Lemo — spicy chicken livers — Tum Ayam — steamed chicken in banana leaf — Taluh Kecap — soy marinated egg — Kuah Siap — chicken soup with papaya — Sate Lilit Ayam — minced Balinese chicken satay — Sambal Matah Kecincang — sambal of raw shallots & torch ginger — Sambal Mbe — sambal of fried shallots — Kacang Tanah Megoreng — baked peanuts — Nasi Merah Putih — steamed red & white rice —

Pesan Pindang — steamed tuna in banana leaf, Sate Lilit Ikan — minced fish satay, Pindang Base Tomat — pindang bonito in tomato marinate, Gerang Bawang Jahe — crispy anchovies in sweet ginger, Kuah Ikan — fish soup with cucumber, Jukut Urab — mixed vegetables in grated coconut, Kenus Suna Cekuh — squid in Balinese curry, Sambal Teri Kecicang — sambal with anchovies & torch ginger, Sambal Matah — sambal of raw shallots, Kacang Tanah Megoreng — baked peanuts, Nasi Merah Putih — steamed red & white rice