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Le Figuier de Saint-Esprit

rue Saint-Esprit 14, 06600 ANTIBES

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Kaynak: restoranın web sitesi, şurada oku 13 Eylül 2026. Fiyatlar ve yemekler o zamandan beri değişmiş olabilir.

Kalori ve karbonhidratlar 14 Eylül 2026 tarihinde bu menüye dayalı olarak bir yapay zeka modeli tarafından tipik bir porsiyon için tahmin edilmiştir. Tıbbi tavsiye değildir ve mutfağın vereceği bilgilerin yerini tutmaz. "Diyabet dostu": öğün için makul karbonhidrat, az şeker ve patates kızartması, beyaz ekmek veya beyaz pirinç gibi hızlı emilen bazların olmaması anlamına gelir.

The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
tahmini≈ 420 kcal32 g karbonhidratdengeli 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
tahmini≈ 310 kcal18 g karbonhidratdiyabet dostudengeli 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
tahmini≈ 380 kcal22 g karbonhidratdiyabet dostudengeli 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
tahmini≈ 450 kcal24 g karbonhidrat
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
tahmini≈ 520 kcal28 g karbonhidratdiyabet dostudengeli 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
tahmini≈ 610 kcal35 g karbonhidratdiyabet dostudengeli 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
tahmini≈ 780 kcal38 g karbonhidrat
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
tahmini≈ 820 kcal42 g karbonhidratdengeli 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
tahmini≈ 350 kcal28 g karbonhidratağır 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
tahmini≈ 450 kcal12 g karbonhidratdiyabet dostu
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
tahmini≈ 580 kcal52 g karbonhidratağır 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
tahmini≈ 510 kcal45 g karbonhidratağır 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
tahmini≈ 620 kcal48 g karbonhidratağır 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
tahmini≈ 680 kcal55 g karbonhidratağır 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
tahmini≈ 250 kcal30 g karbonhidrat
Party menus
In eight services
185.00
Eight Course Tasting Menu
tahmini≈ 2800 kcal180 g karbonhidratağır 33
In six courses
135.00
Six Course Tasting Menu
tahmini≈ 2100 kcal130 g karbonhidratağır 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
tahmini≈ 180 kcal2 g karbonhidratdiyabet dostu
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
tahmini≈ 280 kcal22 g karbonhidratdiyabet dostudengeli 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
tahmini≈ 320 kcal12 g karbonhidratdiyabet dostudengeli 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
tahmini≈ 420 kcal35 g karbonhidratdengeli 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
tahmini≈ 580 kcal22 g karbonhidrat
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
tahmini≈ 450 kcal25 g karbonhidratdiyabet dostu
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
tahmini≈ 320 kcal45 g karbonhidratağır 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
tahmini≈ 280 kcal32 g karbonhidrat
Lemon cheesecake
honey ice cream, and pine nuts
tahmini≈ 410 kcal38 g karbonhidratağır 40

Bu menü hâlâ doğru mu?

37veggie
scoretahmini

Sınırlı vejetaryen seçenekler

Bir vejetaryenin burada ne kadar iyi beslenebileceği, menüden okunmuştur. Bir değerlendirme puanı değildir.

Menüde parmesanlı kuşkonmaz ve Monteiro çiftliğinden peynirler var. Vejetaryen ana yemek bulunmuyor.

26 yemekten 3 vejetaryen ve 0 vegan

79dia
scoretahmini

Düşük Glisemik İndeksli Fransız Mutfağı

Diyabeti olan birinin burada ne kadar iyi beslenebileceği, menüden ve tahmini karbonhidratlardan hesaplanmıştır. Tıbbi tavsiye değildir.

Menü, düşük glisemik indeksli birçok protein bazlı seçenek sunuyor. Deniz ürünleri ve balık yemekleri karbonhidrat açısından dengeli.

9 diyabet dostu · 26 yemek

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Pratik Bilgiler

Adres
rue Saint-Esprit 14, 06600 ANTIBES
Saatler
Pzt19:15–21:30
Salkapalı
Çar19:15–21:30
Per12:15–13:30, 19:15–21:30
Cum12:15–13:30, 19:15–21:30
Cmt12:15–13:30, 19:15–21:30
Paz12:15–13:30, 19:15–21:30
İletişim
+33493345012 reservation@le-figuier-de-saint-esprit.com
Kaynaklar
Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
Kayıt
tamamlanma 83 %, güven 80 %

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