Dolce Sicily
20 Anne St S, D02 V625 Dublin
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bakeryItalian€€€€
Menü
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Cakes
Strawberry
42.00
Strawberry Cake
Millefoglie
45.00
Mimosa Cake
42.00
Pistachio Tiramisù
49.00
Pistachio Tiramisu
Baked Tiramisu
65.00
Red Velvet
42.00
Red Velvet Cake
Valentine's Red Velvet
33.00
Valentine's Red Velvet Cake
Chocolate & Mascarpone Caramel Cream
39.00
Chocolate Mascarpone Caramel Cream Cake
Fruit Tart
45.00
Lemon & Meringue Tart
44.00
Lemon Meringue Tart
Coconut & Nutella
44.00
Coconut Nutella Cake
Ricotta & Nutella
46.00
Ricotta Nutella Cake
Pistachio & Nutella
58.00
Pistachio Nutella Cake
Veli Pistachio
39.00
Veli Pistachio Cake
Veli Hazelnut
39.00
Veli Hazelnut Cake
Strawberry Cheesecake
35.00
Torta Caprese
57.00
Raffaello
40.00
Raffaello Cake
Chocolate
55.00
Chocolate Cake
Tiramisù
45.00
Tiramisu
Cannolo Siciliano
Ricotta Cheese
4.00
Ricotta Cannolo Siciliano — Chocolate Chips, a Hint of Cinnamon, and Pistachio Dust
Ricotta Cheese
9.00
Ricotta Cannolo Siciliano — Chocolate Chips, a Hint of Cinnamon, and Pistachio Dust
Pistachio
9.00
Pistachio Cannolo Siciliano — Lady Fingers Biscuits, Cocoa Syrup, Pistachio Pistachio Custard Cream, and Pistachio Dust
Chocolate
9.00
Chocolate Cannolo Siciliano — Custard Cream, and Oreo Crumble
Chantilly Cream & Berries
9.00
Chantilly and Berries Cannolo Siciliano — and Pistachio Dust
Tiramisu
Tiramisu
9.50
The Most Popular Sicilian Dessert In The World! Traditional Lady Finger Biscuits, Coffee, Mascarpone Cream and Cocoa Powder
Veli Mousse
Veli Pistachio
9.50
Veli Pistachio Mousse — Dark Chocolate and Pistachio Mousse with a Crunchy Pistachio Layer, and Chocolate Sponge Biscuit
Veli Hazelnut
9.50
Veli Hazelnut Mousse — Dark Chocolate and Hazelnut Mousse with a Crunchy Hazelnut Layer, and Chocolate Sponge Biscuit
Bignè
Pistachio Chantilly Cream in a Puffy Choux Pastry
4.00
Pistachio Bignè
Tarts & Desserts
Dubai Chocolate Tart
4.50
Chocolate Shortcrust, Dubai Pistachio Cream, Pistachio Nibs
Dubai Chocolate Tart
9.50
Chocolate Shortcrust, Dubai Pistachio Cream, Pistachio Nibs
Chocolate & Raspberry Tart
9.00
Chocolate Raspberry Tart — Chocolate Shortcrust and Cream, Raspberries, Meringue Crumbs
Banoffee Tart
9.00
Shortcrust, Banana, Caramel Cream, Whipped Cream, Oreo Crumbs
Lemon & Meringue Tart
9.00
Lemon Meringue Tart — Shortcrust, Lemon Cream and Soft Italian Meringue
Ricotta e Nutella Tart
9.00
Ricotta Nutella Tart — Shortcrust, Ricotta Cream, Hazelnut Chocolate Cream. Almond Flakes
Passion Fruit Tart
9.00
Shortcrust. Passion Cream, topped with Coconut Flakes
Coconut & Nutella Tart
9.00
Coconut Nutella Tart — Shortcrust, Cocunut and Nutella Cream, Coconut Flakes
Raspberry Crumble Tart
9.00
Shortcrust, Custard Cream, Raspberries Fresh and Coulis, Crumble
Fruit Tart
4.50
Shortcrust, Chantilly Cream Filling and Fresh Mixed Fruit
Fruit Tart
9.50
Shortcrust, Chantilly Cream Filling and Fresh Mixed Fruit
Chocolate & Mascarpone Caramel Cream
9.00
Chocolate Mascarpone Caramel Cream — Chocolate Sponge and Mascarpone Caramel Cream
Peach & Custard Cream Tart
9.00
Peach Custard Tart — Shortcrust, Italian Custard Cream and Peaches
Red Velvet
9.00
Red Velvet Cake — Red Sponge and Cream Cheese
Apple Crumble Tart
9.00
Shortcrust, Cinnamon spiced Apple filling, Crumble
Millefoglie
9.00
Puff Pastry, Chantilly Cream, Whipped Cream and mixed Fresh Fruit
Slice Cakes
Bronte Cake
9.00
Sponge, Chantilly Pistachio Cream. Covered with Pistachio Nibs
Chocolate Cake
9.00
Dark Chocolate Sponge, Whipped Cream, Covered with Chocolate Glaze
Strawberry Cake
9.00
Sponge, Chantilly Cream. Covered with Strawberries, and Pistachio Dust
Sacher Cake
9.00
Chocolate Sponge, Apricot Jam and Chocolate Glaze
Raffaello Cake
9.00
Sponge, White Chocolate and Chantilly Coconut Cream, with Almond Shavings. Covered with Coconut flakes
Vegana Cakevegan
9.00
Vegan Chocolate Cake — Vegan Chocolate Sponge and Glaze, Topped with Fresh Fruit
Mimosa Cake
9.00
Layers of Lemon Sponge, Filled with Lemon Chantilly Cream, Shortcrust Pastry, Mascarpone Cream, and Crumbled Sponge Cake on Top
Caprese Cakegluten_free
9.00
Cocoa and Almond Flour Sponge. Naturally Gluten Free!
Strawberry Cheesecake
9.00
Biscuit Crust, Strawberry Flavoured swirls Cheesecake
Baked Tiramisu
9.00
Shortcrust Pastry, Mascarpone Cream, Chocolate Sponge Soaked in Espresso Coffee
Pistachio & Nutella Tart
9.00
Shortcrust, Hazelnut Chocolate Cream, Pistachio Sponge and Pistachio Nibs
S t a r t e r s
Zuppa del Giorno
7.00
Soup of the Day — Our soups are made fresh daily. Served with Sourdough Bread
Crostino di Parmigianavegetarian
13.00
Eggplant Parmigiana Crostini — Fried sliced Aubergines layered with Tomato Sauce, Mozzarella and Parmesan Cheese, and then baked. Served on toasted Sourdough Bread
Bruschetta e Burratavegetarian
13.00
Bruschetta with Burrata — Toasted Sourdough Bread with marinated Cherry Tomatoes, Oregano, Sicilian EVO Oil, and Burrata Cheese
Arancini Siciliani
12.00
Sicilian Arancini — Deep Fried Saffron Rice Balls(2) filled with Bolognese Ragu*, Peas, Mozzarella Cheese. Served with Spicy Tomato Sauce and Parmesan Cheese Cream
Antipasto Classico
16.00
Classic Antipasto — Tomato Bruschetta, 16 months cured Parma Ham*, Pistachio Mortadella*, Coppa*, Roasted Aubergines, 16 months seasoned Parmesan and Pecorino Romano Cheese. Served with toasted Sourdough Bread
Couscous e Gamberi
16.00
Couscous with Prawns — Prawns flambéed in Brandy, Butter and Chilli Sauce. Served on marinated Couscous with Black Taggiasche Olives, Sun Dried Tomatoes, and a zesty Orange dressing
M a i n C o u r s e s
Lasagna
18.50
Lasagna Sheets, slow braised Beef and Pork Italian Ragu*, Mozzarella Cheese, Bechamel Sauce and Parmesan Cheese
Parmigianavegetarian
19.00
Eggplant Parmigiana — Fried sliced Aubergines, layered with Tomato Sauce, Mozzarella Cheese and Parmesan Cheese, then baked. Served with Toasted Sourdough Bread
Spaghetti alla Carbonara
19.00
Spaghetti Carbonara — Spaghetti Pasta, Guanciale*, Egg Yolk, Parmesan Cheese, Black Pepper
Pasta alla Normavegetarian
19.00
Penne Pasta with fried Aubergines, Tomato and Basil Sauce. Topped with aged salted Ricotta Cheese
Pennette al Salmonepescatarian
19.00
Penne with Salmon — Penne Pasta with Smoked Salmon, Tomato Sauce, Rocket leaves, and a hint of Fresh Cream with chopped Chives
Tagliatelle Salsiccia e Funghi
23.00
Tagliatelle with Sausage and Mushrooms — Hand crafted Tagliatelle, with Italian Sausages*and Wild Mushrooms Ragu. Topped with Pecorino Sauce, and Sprinkle of Chopped Fresh Mint
Ravioli al Tartufovegetarian
23.00
Truffle Ravioli — Homemade Ravioli filled with Ricotta Cheese and Summer Truffle. Served with Parmesan Cheese, Butter, and Sage Sauce. Topped with Nero d'Avola Red Wine Reduction
Saltimbocca di Pollo alla Romana
25.00
Chicken Saltimbocca — Tender Chicken Breast layered with Parma Ham and Sage, pan seared in Butter and finished with White Wine. Served with Sourdough Bread
Ossobuco e Risotto allo Zafferano
33.00
Ossobuco with Saffron Risotto — Slow braised Veal 'Ossobuco' in a rich Nero D'Avola Red Wine Reduction. Served with Saffron Risotto
Filetti di Spigolapescatarian
30.00
Seabass Fillet — Pan-seared Seabass Fillet on a bed of Cauliflower and Beetroot Purée. Served with Fondant Potato and Mediterranean Salsa
Costolette di Agnello
35.00
Lamb Cutlets — Three Lamb Cutlets, served with buttered Mash Potatoes. Topped with Thyme Jus and Mâche Misticanza and sautéed Tenderstem Broccoli
Filetto di Manzo
39.00
Beef Fillet — Grilled 10oz Beef Fillet served with roasted Herb Potatoes
S i d e s
Rocket & Cherry Tomato Saladvegetarian
5.50
With Parmesan Cheese Shavings, EVO Oil, and Balsamic Reduction
Regular Friesvegetarian
5.50
Fries
Sweet Potatoes Friesvegetarian
6.50
Sweet Potato Fries
Caponatavegan
7.00
Traditional Sicilian sweet and sour stew of seasonal Vegetables
Roasted Po tatoesvegetarian
6.00
Roasted Potatoes
Sicilian Panellevegan
6.00
Deep fried Chickpea Fritters
Sourdough Bread Basketvegan
4.00
Broccolettivegan
5.00
Sauteed Tenderstem Broccoli, with Chilli Flakes
Italian Garlic Breadvegetarian
4.50
Garlic Bread — Toasted Sourdough Bread, Garlic and EVO Oil
B r u n c h
Ham and Cheese Croissant
7.00
Plain Croissant filled with Cooked Ham* and Mozzarella Cheese
Avocado on Sourdough Bread with Cherry Tomatoesvegan
10.00
Avocado on Sourdough
Parma
18.50
Parma Brunch — 16 Months Aged Parma Ham*, Poached Eggs, Mushroom and Baby Spinach sauté, and Parmesan Cheese Cream. Served on toasted Sourdough Bread
Vegetarianovegetarian
18.50
Vegetariano Brunch — Poached Eggs, Avocado, Grilled Peppers, Baby Spinach and Mushrooms sauté, Green Sauce. Served on toasted Sourdough Bread
Salmonepescatarian
19.50
Salmone Brunch — Smoked Salmon, Poached Eggs, Avocado, Spinach sauté, Hollandaise Sauce. Served on Toasted Sourdough Bread
P a n i n i
Catania
13.50
Catania Panini — Ciabatta Bread, 16 Months Aged Parma Ham*, Buffalo Mozzarella Cheese, Sliced Tomatoes, Rocket, Oregano and Sicilian EVO Oil
Erice
14.50
Erice Panini — Ciabatta Bread, Mortadella*, Italian Burrata Cheese, Sliced Tomatoes, Mayonnaise and Sicilian EVO Oil
Taorminavegetarian
13.50
Taormina Panini — Ciabatta Bread, Buffalo Mozzarella, Sliced Tomatoes, Mixed Leaves, Pesto Mayo and Sicilian EVO Oil
Licata
14.50
Licata Panini — Ciabatta Bread, Oven Braised Chicken Breast, Peppers, Italian Fiordilatte Mozzarella Cheese, Mixed Leaves, Garlic Mayo and Sicilian EVO Oil
Favignana
13.50
Favignana Panini — Ciabatta Bread, Cooked Ham*, Italian Fiordilatte Mozzarella, Mixed Leaves and Pink Sauce
Panareapescatarian
15.50
Panarea Panini — Ciabatta Bread, Smoked Salmon, Italian Burrata Cheese, Smashed Avocado, Rocket and Lemon and Dill Dressing
Make it Combo
3.50
Panini Combo — Add a Small Bowl of Soup to any of our Panini
S a l a d s & C o l d D i s h e s
Insalata Capresevegetarian
15.00
Caprese Salad — Buffalo Mozzarella Cheese, Sliced Tomatoes and Rocket Leaves, Pesto Mayo and Fresh Basil, Sicilian EVO Oil. Served with Toasted Sourdough and Sicilian EVO Oil.
Insalata Fiordilattevegetarian
17.00
Fiordilatte Salad — Italian Fiordilatte Mozzarella Cheese, Mixed Leaves, Boiled Egg, Cherry Tomatoes, Pesto, Parmesan Cheese Shavings, Apple Cider Vinegar Reserve Served with Toasted Sourdough Bread
Insalata di Pollo
17.00
Chicken Salad — Oven Braised Chicken Breast, Mixed Leaves, Green Apple Slices, Parmesan and Almond Shavings, and Lemon and Dill Dressing. Served with Toasted Sourdough Bread
Crudo e Burrata
19.00
Crudo and Burrata — Silky slices of 24 Months Aged Parma Ham, Italian Burrata Cheese, Peppery Rocket, and slow roasted Cherry Tomatoes Confit. Served with Toasted Sourdough Bread
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Pratik Bilgiler
- Adres
- 20 Anne St S, D02 V625 Dublin
- Saatler
- henüz bilinmiyor
- İletişim
- +35316729215
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), dolcesicily.ie/