Chaophraya - Edinburgh, 4th Floor, 33 Castle St
Castle St 33, EH2 3DN Edinburgh
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DDEESSSSEERRTTSS
MANGO STICKY RICEvegan, vegetarian
8.00
Thai classic. Succulent mango served with a sweet sticky rice.
MATCHA WHITE CHOCOLATE CHEESECAKE
9.50
A velvety cheesecake blending premium matcha with rich white chocolate on a buttery biscuit base.
CHOCOLATE FONDANT
8.50
Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.
COCONUT CRÈME BRÛLÉE
7.50
Classic set coconut and vanilla custard with a caramelised sugar crust and raspberries.
ICE CREAM AND SORBET
6.00
Chocolate | Madagascan Vanilla Coconut Milk | Mango
SMALL PLATES
KHAO KRIAB GOONG
4.95
Thai Prawn Crackers — Thai prawn crackers - light and crispy snacks made from tapioca flour and perfectly ground shrimp, seasoned with garlic, pepper. Served with sweet chilli sauce.
KHAO KRIAB GOONG JAYvegan
4.95
Vegan Crackers — Vegan crackers - light crispy and airy snacks. Served with sweet chilli sauce.
POH PIA Vegetablevegan, vegetarian
8.95
Vegetable Spring Rolls — Hand-rolled spring rolls served with sweet chilli sauce.
KHANOM JEEB
9.95
Prawn Dumplings — Steamed Dumplings with seasoned aubergine. Hand-crafted prawn dumplings served with garlic oil and sweet soy sauce.
GOONG CHOOP PANG TOD
13.95
Battered King Prawns — Battered King Prawns Coated in a rich red curry sauce. Battered king prawns coated with vegetables in a tamarind, chilli and palm sugar sauce.
TED SAKARN JAYvegetarian
14.95
Vegetable Platter — Sweetcorn cakes, vegetable spring rolls, Thai vegetable tacos and papaya salad.
TOD MAN KHAO POHDvegetarian
9.40
Sweetcorn Cakes — Sweetcorn Cakes Steamed and fried with red curry paste and kaffir lime leaves. Served with a sweet chilli sauce and crushed peanuts.
MOO SAM CHAN PING
15.45
Pork Belly Skewers — Confit Belly Pork Skewers 4-hour confit belly pork, pan-seared and glazed with a sticky Thai BBQ sauce, Served with pickled vegetables and soy cured egg yolk.
MUEK PRIK KLUEA
12.45
Salt and Pepper Squid — Salt and Pepper Squids Battered squid seasoned with crispy shallots, garlic, salt and pepper, served with mango mayo.
YUM PED
19.95
Duck Salad — Duck Salad With spicy and zesty beetroot dressing, pomegranate, cucumber, carrot served with and cherry tomatoes.
HOY YANG
17.95
Seared Scallops — Seared Scottish King Scallops Pan-seared Scottish king scallops with garlic-ginger chilli, sesame seeds and sweet soy sauce.
GOI NUEA
19.45
Thai Beef Tartare — Thai Beef Tartare Beef Tartare Thai Style - a reimagined northeastern Thai spicy beef salad.
SHARING PLATTERS
CHAOPHRAYA
15.95
Chaophraya Sharing Platter — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.
SHARING PLATTER
TED SAKARN JAYvegetarian
13.50
Ted Sakarn Jay Sharing Platter — Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
STARTERS
Vegan Thai “Prawn” Crackersvegan
4.50
Vegan Prawn Crackers — With a sweet chilli dip, perfect for two.
Vegetable Tempuravegan, vegetarian
9.50
With sweet chilli sauce.
Sweetcorn Cakesvegetarian
10.50
Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.
Vegetable Spring Rollsvegan, vegetarian
10.50
With sweet chilli sauce.
Thai Vegetable Tacosvegetarian
10.50
Our signature red curry, soft flour taco creation.
CHIANG MAI SET NORTH
CHAOPHRAYA
65.00
Chaophraya Starter Selection — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.
GAENG MASSAMAN TAO HU
Massaman Tofu Curry Soup — Massaman Tofu. A well-known rich and aromatic Northern Thai coconut curry noodle soup. Served with egg noodles,prawn wontons, chicken and vegetables.
PED YANG NAM MA-KHAM
Tamarind Roasted Duck — Tamarind Roasted Duck. With peppers, onions, tomatoes and pineapple, in a rich, sweet and savoury tamarind sauce. topped with pomegranate seeds
NUEA PAD KAPRAO
Beef Basil Stir-Fry — Minced Beef Sirloin Chilli Thai Basil Stir-Fry. One of Thailand’s most iconic comfort foods, this dish is a fragrant, spicy, and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.
PLA YANGpescatarian
Grilled Sea Bass — Grilled Sea Bass. Grilled, marinated and aromatic sea bass fillets in banana leaf with seasoned aubergine.
UNLIMITED STEAMED JASMINE RICEvegan, vegetarian
Steamed Jasmine Rice
MANGO STICKY RICEvegan, vegetarian
Succulent mango served with a sweet sticky rice.
BANGKOK SET CENTRAL
CHAOPHRAYA
55.00
Chaophraya Starter Selection — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.
KHAO SOI NUEA
Beef Khao Soi — Khao Soi Sous Vide Beef. Iconic, coconut-milk-based curry originating from Central Thailand, served with grilled crispy fried shallots and pickled vegetables.
PAD PRIAO WAN GAI
Chicken Sweet and Sour — Chicken Sweet & Sour with Dragon Fruit. With vegetables, fried shallots, cashew nuts and dried chilli and spring onion.
PAD KAPRAOvegan, vegetarian
Tofu Basil Stir-fry — Chilli Thai Basil Stir-fry. One of Thailand’s most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with aubergine and tofu, garlic, fiery chillies and a generous handful of fresh basil.
UNLIMITED STEAMED JASMINE RICE AND PRAWN CRACKERS
Jasmine Rice and Prawn Crackers
KHANOM MOH GAENG
Mor Gaeng Cheesecake — Mor Gaeng Cheese Cake. Inspired and reimagined traditional Thai baked custard cake, finished with crushed crispy fried shallot candy.
PHUKET SET SOUTH
TED SAKARN JAY
39.00
Phuket Starter Selection — Sweetcorn cakes, vegetable spring rolls, chicken satay, chicken spring rolls, battered king prawns Thai vegetable tacos and papaya salad.
GAENG KEOW WAN GAI
Chicken Green Curry — Chicken Thai Green. Crispy breaded tofu in a rich and flavourful Massaman curry with potatoes, carrots, broccoli, aromatic crispy shallots and toasted cashew nuts.
PAD MEE SUAvegan, vegetarian
Stir-Fried Egg Noodles — Stir-Fried Egg Noodles with Vegan Chicken. A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.
UNLIMITED STEAMED JASMINE RICE AND PRAWN CRACKERS AND VEGAN PRAWN CRACKERS
Rice and Crackers Mix
Mains
PAD THAI
The national dish of Thailand. Stir-fried noodles in tamarind sauce. Choose from: Beef, Chicken or Vegetable
CHICKEN SATAY
Our classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.
SWEET & SOUR WITH JASMINE RICE
Sweet and Sour with Rice — Stir-fried vegetables with sweet and sour sauce served with rice. Choose from: Beef, Chicken or Vegetable
CHICKEN & VEGETABLE FRIED RICE
Chicken and Vegetable Fried Rice — Fried rice with stir-fried vegetables, chicken and egg.
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Pratik Bilgiler
- Adres
- Castle St 33, EH2 3DN Edinburgh
- Saatler
- henüz bilinmiyor
- İletişim
- +441316340023
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), chaophraya.co.uk/
- Kayıt
- tamamlanma 67 %, güven 79 %
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