KONJ Cafe

Grindlay Street 15 - 17, EH3 9AX Edinburgh

Şu an açık · kadar 22:00

caféMiddle Eastern€€€€

Menü

Kaynak: restoranın web sitesi, şurada oku 12 Eylül 2026. Fiyatlar ve yemekler o zamandan beri değişmiş olabilir.

Kalori ve karbonhidratlar 12 Eylül 2026 tarihinde bu menüye dayalı olarak bir yapay zeka modeli tarafından tipik bir porsiyon için tahmin edilmiştir. Tıbbi tavsiye değildir ve mutfağın vereceği bilgilerin yerini tutmaz. "Diyabet dostu": öğün için makul karbonhidrat, az şeker ve patates kızartması, beyaz ekmek veya beyaz pirinç gibi hızlı emilen bazların olmaması anlamına gelir.

Sides

Mirza Ghasemi (VG/DF/GF)vegan, lactose_free, gluten_free

9.00

Mirza Ghasemi — Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs.

tahmini≈ 210 kcal12 g karbonhidratdiyabet dostudengeli 70

Mast o Musir (VG/GF)vegan, gluten_free

7.00

Mast o Musir — Strained yogurt with pickled Persian shallots and oil. Served with bread.

tahmini≈ 280 kcal22 g karbonhidratdiyabet dostu

Mast o K hiar (VG/GF)vegan, gluten_free

7.00

Mast o Khiar — A refreshing Persian yogurt and cucumber dip.

tahmini≈ 120 kcal8 g karbonhidratdiyabet dostu

Fancy Sabzi o Paneer (VG/GF)vegan, gluten_free

8.00

Sabzi o Paneer — Whipped feta spread with fresh herbs, walnuts, radishes, and mint oil. Served with bread.

tahmini≈ 340 kcal25 g karbonhidratdiyabet dostu

Shirazi Salad (V/GF)vegetarian, gluten_free

7.00

Shirazi Salad — Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

tahmini≈ 80 kcal12 g karbonhidratdiyabet dostudengeli 70

Do Piazeh e Maygoo (GF)gluten_free

11.00

Do Piazeh e Maygoo — Succulent prawns cooked in a flavorful spicy Persian marinated olives with walnut, pomegranate, and herbs, sweet, sour, and irresistibly aromatic. Served with bread.

tahmini≈ 320 kcal18 g karbonhidratdiyabet dostudengeli 69

Zaytoun Parvard eh (V/GF)vegetarian, gluten_free

6.00

Zaytoun Parvard eh — Persian marinated olives with walnut, pomegranate, and herbs, sweet, sour, and irresistibly aromatic. Served with bread.

tahmini≈ 290 kcal24 g karbonhidratdiyabet dostudengeli 65

Khiar Shoor (V/GF)vegetarian, gluten_free

4.00

Khiar Shoor — Salted brined cucumbers and dill.

tahmini≈ 40 kcal6 g karbonhidratdiyabet dostu

Kashke Bademjan (VG)vegan

9.50

Kashke Bademjan — Aubergine with cured yogurt, mint oil, fried onions, garlic chips, and walnuts. Served with bread.

tahmini≈ 360 kcal28 g karbonhidrat

Torshi Haft Bijar (V/GF)vegetarian, gluten_free

4.00

Torshi Haft Bijar — Mix Pickled vegetables.

tahmini≈ 60 kcal10 g karbonhidratdiyabet dostu

Kofteh Nardoni (GF)gluten_free

10.00

Kofteh Nardoni — Mini meatballs in a tangy pomegranate glaze, finished with crushed pistachio and fresh pomegranate pearls. Served with bread.

tahmini≈ 310 kcal22 g karbonhidratdiyabet dostudengeli 65

Torshi Felfel (V/GF)vegetarian, gluten_free

4.00

Torshi Felfel — Chopped chillies with malt vinegar, mint and herbs.

tahmini≈ 45 kcal8 g karbonhidratdiyabet dostu

Additional Sangak Bread Basket

3.00

Sangak Bread — Whole wheat flatbread baked on pebbles

tahmini≈ 260 kcal48 g karbonhidrat

Black Truffle Olivieh (GF)gluten_free

9.50

Black Truffle Olivieh — Chicken and potato salad with egg, salted cucumbers and black truffle oil. Served with bread.

tahmini≈ 380 kcal32 g karbonhidrat

Main Dishes

Fesenjoon (GF)gluten_free

24.00

Fesenjoon — A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast and a side of rice topped with saffron.

tahmini≈ 780 kcal65 g karbonhidrat

Koobideh Loghmeh (GF)gluten_free

19.00

Koobideh Loghmeh — Lamb and veal mince mixed with onions.Served with bread or rice topped with saffron. Served as one skewer of 200 g.

tahmini≈ 620 kcal45 g karbonhidratdengeli 67

Joojeh Saffroni (GF)gluten_free

21.00

Joojeh Saffroni — Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

tahmini≈ 580 kcal45 g karbonhidratdengeli 73

Ghormeh Sabzi (GF)gluten_free

22.00

Ghormeh Sabzi — Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans, served with rice topped with saffron.

tahmini≈ 690 kcal55 g karbonhidratdengeli 76

Chenjeh Keb ab (GF)gluten_free

23.00

Chenjeh Kebab — Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

tahmini≈ 640 kcal45 g karbonhidratdengeli 67

Tahchin (GF)gluten_free

20.00

Tahchin — Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

tahmini≈ 610 kcal58 g karbonhidratdengeli 73

Kebab Tond (GF)gluten_free

22.00

Kebab Tond — Succulent beef fillet, marinated in chilli, fresh herbs, and tomato purée, delivering a tangy depth with a gentle warmth. Served with bread or rice topped with saffron.

tahmini≈ 750 kcal65 g karbonhidratdengeli 71

Dolmeh Felfel (GF,V,VG)gluten_free, vegetarian, vegan

18.00

Dolmeh Felfel — A whole bell pepper stuffed with aromatic rice, fresh herbs, and spices, slow-cooked in a rich tomato sauce.

tahmini≈ 550 kcal70 g karbonhidratdengeli 74

Hashu on Sea bass Fish (GF)gluten_free, pescatarian

24.00

Hashu Sea Bass — A beloved southern specialty featuring delicate Sea bass fish baked with fragrant Hashu, a traditional blend of fresh herbs, garlic, and spices, served with a side of saffron-topped rice.

tahmini≈ 600 kcal40 g karbonhidratdiyabet dostudengeli 79

Add-Ons

Rice topped with saffron

5.00

Saffron Rice

tahmini≈ 220 kcal45 g karbonhidrat

Skewer of Koobideh

14.00

Koobideh Skewer

tahmini≈ 320 kcal8 g karbonhidratdiyabet dostudengeli 67

Skewer of Joojeh

15.00

Joojeh Skewer

tahmini≈ 280 kcal6 g karbonhidratdiyabet dostudengeli 67

Skewer of Chenjeh

17.00

Chenjeh Skewer

tahmini≈ 300 kcal5 g karbonhidratdiyabet dostudengeli 67

Skewer of Tond

16.00

Tond Skewer

tahmini≈ 310 kcal6 g karbonhidratdiyabet dostudengeli 67

Tahdig (Crispy Persian Rice) (GF)gluten_free

7.00

Tahdig — The golden, crispy base of saffron rice, slow-cooked to create a crisp texture, a signature element of Persian cooking.

tahmini≈ 350 kcal50 g karbonhidrat

Grilled Tomatoesvegetarian, vegan

2.00

tahmini≈ 45 kcal6 g karbonhidratdiyabet dostudengeli 75

Saffron Zereshkvegetarian, vegan

2.00

tahmini≈ 80 kcal12 g karbonhidratdiyabet dostu

Small Butter (2x)

1.00

Butter

tahmini≈ 75 kcal0 g karbonhidratdiyabet dostu

NOON O MAZEH

Black Truffle Olivieh (GF)gluten_free

Black Truffle Olivieh — Chicken and potato salad with egg, salted cucumbers Whipped feta spread with fresh herbs, walnuts, and black truffle oil. Served with bread.

tahmini≈ 480 kcal35 g karbonhidrat

Fancy Sabzi o P aneer (VG/GF)vegan, gluten_free

Sabzi o Paneer — radishes, and mint oil. Served with bread.

tahmini≈ 320 kcal20 g karbonhidratdiyabet dostudengeli 65

Mast o Musir (VG/GF)vegan, gluten_free

Mast o Musir — Strained yogurt with pickled Persian shallots and oil.

tahmini≈ 180 kcal12 g karbonhidratdiyabet dostu

Mirza Ghasemi (VG/DF/GF)vegan, lactose_free, gluten_free

Mirza Ghasemi — Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs. Served with bread.

tahmini≈ 380 kcal25 g karbonhidratdiyabet dostu

Mast o Khiar (VG/GF)vegan, gluten_free

Mast o Khiar — A refreshing Persian yogurt and cucumber dip.

tahmini≈ 150 kcal10 g karbonhidratdiyabet dostu

Kashke Bademjan (VG)vegan

Kashke Bademjan — Aubergine with cured yogurt, mint oil, fried, onions, garlic chips, and walnuts. Served with bread.

tahmini≈ 420 kcal22 g karbonhidratdiyabet dostudengeli 67

FIRE & GRILL THE KITCHEN’S SIGNATURE

Koobideh Loghmeh (GF)gluten_free

Koobideh Loghmeh — Lamb and veal mince mixed with onions.Served with bread or rice topped with saffron.

tahmini≈ 780 kcal60 g karbonhidratdengeli 70

Fesenjoon (GF)gluten_free

Fesenjoon — A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast.

tahmini≈ 650 kcal35 g karbonhidratdengeli 65

Joojeh Saffroni (GF)gluten_free

Joojeh Saffroni — Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

tahmini≈ 720 kcal65 g karbonhidratdengeli 73

Ghormeh Sabzi (GF)gluten_free

Ghormeh Sabzi — Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans. A Persian classic served with bread or rice topped with saffron.

tahmini≈ 780 kcal60 g karbonhidratdengeli 75

Chenjeh Kebab (GF)gluten_free

Chenjeh Kebab — Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

tahmini≈ 750 kcal65 g karbonhidratdengeli 67

Tahchin (GF)gluten_free

Tahchin — Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

tahmini≈ 850 kcal70 g karbonhidrat

SOFREH

Shirazi Salad (V/GF)vegetarian, gluten_free

Shirazi Salad — Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

tahmini≈ 120 kcal12 g karbonhidratdiyabet dostudengeli 66

House Rice

Saffron rice, salted butter and crispy rice.

tahmini≈ 320 kcal55 g karbonhidrat

Bu menü hâlâ doğru mu?

77veggie
scoretahmini

Farsça mezeler ve tek ana yemek

Bir vejetaryenin burada ne kadar iyi beslenebileceği, menüden okunmuştur. Bir değerlendirme puanı değildir.

Kashke Bademjan ve Fancy Sabzi o Paneer gibi birçok vejetaryen meze seçeneği var. Ana yemekler arasında sadece Dolmeh Felfel vejetaryendir.

47 yemekten 19 vejetaryen ve 13 vegan

78dia
scoretahmini

Seçenekli Pers Mutfağı

Diyabeti olan birinin burada ne kadar iyi beslenebileceği, menüden ve tahmini karbonhidratlardan hesaplanmıştır. Tıbbi tavsiye değildir.

Bol miktarda proteinli yemek ve sebze başlangıçları mevcut. Ana yemekler pilav veya ekmekle servis ediliyor.

25 diyabet dostu · 47 yemek

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Pratik Bilgiler

Adres: Grindlay Street 15 - 17, EH3 9AX Edinburgh
Saatler: Pztkapalı
Sal12:00–22:00
Çar12:00–22:00
Per12:00–22:00
Cum12:00–22:00
Cmt12:00–22:00
Paz09:00–22:00
Sunday brunch every Sunday from 9am to 12pm
İletişim: +441315632671 hello@konjcafe.com
Kaynaklar: Overture Maps Places (CDLA-Permissive 2.0), konjcafe.com/
Kayıt: tamamlanma 83 %, güven 79 %

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