Makar’s Gourmet Mash Bar
EH2 4SD Edinburgh
Şu an açık · kadar 20:30
€€€€
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Kaynak: restoranın web sitesi, şurada oku 12 Eylül 2026. Fiyatlar ve yemekler o zamandan beri değişmiş olabilir.
Kalori ve karbonhidratlar 12 Eylül 2026 tarihinde bu menüye dayalı olarak bir yapay zeka modeli tarafından tipik bir porsiyon için tahmin edilmiştir. Tıbbi tavsiye değildir ve mutfağın vereceği bilgilerin yerini tutmaz. "Diyabet dostu": öğün için makul karbonhidrat, az şeker ve patates kızartması, beyaz ekmek veya beyaz pirinç gibi hızlı emilen bazların olmaması anlamına gelir.
Puddings
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
8.00
Sticky Toffee Pudding — A TRADITIONAL SCOTTISH STEAMED DESSERT CONSISTING OF DATES, COMBINED WITH A STICKY SPONGE WHICH IS COVERED IN BUTTER-SCOTCH SAUCE. SERVED WITH VANILLA ICE CREAM.
tahmini≈ 850 kcal95 g karbonhidratağır 18
CRANACHAN THE KING OF SCOTTISH DESSERTS
7.50
Cranachan — A TRADITIONAL SCOTTISH HARVEST CELEBRATION DESSERT. CLOTTED CREAM/DOUBLE CREAM COMBINED WITH RASPBERRIES, WHISKY, HONEY AND OATS.
tahmini≈ 550 kcal35 g karbonhidrat
TRADITIONAL SUNDAY FRUIT CRUMBLE & ICE CREAM
7.00
Fruit Crumble — GLAZED SWEETENED CRUMBLE PROVIDES THE SWEETNESS TO THE SHARP FRUIT BASE. PERFECT WITH ICE CREAM TO BLEND THE TWO TOGETHER.
tahmini≈ 600 kcal65 g karbonhidratağır 32
MAKARS “ICE-N-DIRTY”
6.50
Ice Cream with Baileys — VANILLA ICE CREAM WITH A SPLASH OF BAILEYS IRISH CREAM & DUSTED IN CHOCOLATE. PUDDING FUN IN A GLASS. OVER 18S ONLY!
tahmini≈ 400 kcal30 g karbonhidratağır 40
DAILY SELECTION OF SORBETSvegan
4.50
Sorbets — A REFRESHING END TO CLEANSE YOUR PALLET, PLEASE CHECK WITH YOUR SERVER
tahmini≈ 150 kcal30 g karbonhidratağır 32
MACKIE’S VANILLA DAIRY ICE CREAM
4.00
Vanilla Ice Cream — BROUGHT TO SCOTLAND BY ITALIAN EMIGRANTS IN THE 1930’S, SCOTLAND'S NOW HAS AN INCREDIBLY POPULAR ICE-CREAM INDUSTRY.
tahmini≈ 250 kcal20 g karbonhidratağır 42
SOUP, SIDES & SALADS
FREE RANGE GOURMET SCOTCH EGG STARTERgluten_free
8.50
Scotch Egg — Our chefs start at 6am each morning to hand make our famous Makars Scotch Eggs. We soft boil a free-range egg then coat with a rare breed pork mince and roll in Gluten Free Panko breadcrumbs.
tahmini≈ 350 kcal15 g karbonhidratdiyabet dostudengeli 67
MINI HAGGIS, NEEPS & TATTIES TASTER
11.00
Haggis, Neeps & Tatties — Taster plate of our homemade haggis, mash, turnip & peppercorn sauce.
tahmini≈ 450 kcal30 g karbonhidratdengeli 65
MAKARS SEASONAL HOUSE SALADvegetarian
8.00
House Salad
tahmini≈ 150 kcal10 g karbonhidratdiyabet dostudengeli 66
HOUSE SALAD WITH GOURMET SCOTCH EGG
16.00
House Salad with Scotch Egg
tahmini≈ 500 kcal25 g karbonhidratdiyabet dostu
HOME GROWN LION’S MANE BITES WITH AIOLI DIPvegetarian
8.00
Lion's Mane Mushroom Bites — With a lime & garlic aioli dip.
tahmini≈ 280 kcal12 g karbonhidratdiyabet dostudengeli 66
MAKARS HOMEMADE TOMATO SOUP
5.50
Tomato Soup — Served with a potato scone.
tahmini≈ 320 kcal40 g karbonhidratdengeli 67
EXTRA SIDE PORTION OF ANY MASHvegetarian
5.00
Mashed Potatoes
tahmini≈ 220 kcal25 g karbonhidratdiyabet dostu
TENDERSTEM BROCCOLIvegan
5.00
Tenderstem broccoli is exceptionally healthy and delicious, locally grown, available when in season.
tahmini≈ 80 kcal8 g karbonhidratdiyabet dostudengeli 72
MEAT AS A TREAT
SLOW COOKED LAMB SHANK WITH A PORT OF LEITH TAWNY WINE, ROSEMARY & TOMATO SAUCE
22.00
Slow Cooked Lamb Shank — Our famous dish using premium breed hill lamb that only wild graze. The meat is slowly braised with fresh rosemary, garlic, tomatoes & our local Leith Distilery’s finest Tawny Port wine aged in oak barrels
tahmini≈ 650 kcal20 g karbonhidratdiyabet dostudengeli 74
BRAISED PORK SHANK WITH A THISTLY CROSS APPLE-CIDER SAUCE
22.00
Braised Pork Shank — We use outdoor raised rare-breed Scottish pigs. These shanks are marinated, slow cooked overnight, & the drippings combined with our local craft cider & mustard
tahmini≈ 700 kcal25 g karbonhidratdiyabet dostudengeli 74
MAKARS OWN HOMEMADE BEEF-LAMB HAGGIS WITH HEATHER HONEY & TURNIP PUREE
22.00
Beef and Lamb Haggis — Using hill lamb for tradition/colour & prime Scotch beef for depth of flavour. Served with our whisky, peppercorn, wholegrain mustard & cream sauce.
tahmini≈ 600 kcal20 g karbonhidratdiyabet dostudengeli 78
CROWN OF SLOW COOKED BEEF SHOULDER WITH A RICH HORSERADISH GRAVY
22.00
Slow Cooked Beef Shoulder — Braised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish
tahmini≈ 620 kcal15 g karbonhidratdiyabet dostudengeli 71
BONNIE PRINCE CHARLIE, SPATCHCOCK CHICKEN IN A WHISKY, PEPPERCORN SAUCE
22.00
Spatchcock Chicken — Freshly roasted free-range chicken, marinated in wild garlic & Drambuie whisky
tahmini≈ 580 kcal12 g karbonhidratdiyabet dostudengeli 71
PLANT POWER!
MAKARS ROASTED CHESTNUT HAGGIS WITH OUR WHISKY, PEPPERCORN, CREAM SAUCEvegetarian
20.00
Chestnut Haggis — The warm chestnuts, roasted carrots, fennel, nutmeg & spices give a big welcome flavour. We hand cook our haggi each morning using traditional methods.
tahmini≈ 520 kcal35 g karbonhidratdiyabet dostudengeli 79
SMOKED LENTIL & SPICED SAUSAGE WITH A CARAMELISED ONION GRAVYvegan
20.00
Smoked Lentil Sausage — We use brown lentils, buckwheat, oats, wood smoked spices & garden herbs. Served with a dark caramelised onion gravy & topped with a wee dab of cranberry jelly.
tahmini≈ 520 kcal58 g karbonhidratdengeli 86
SPICED LION’S MANE MUSHROOMS WITH SCOTCH BONNET CHILLI & WHISKY CREAM SAUCEvegetarian
20.00
Spiced Lion's Mane Mushrooms — We grow these highly prized mushrooms ourselves. The mushrooms are topped with a crown of rocket
tahmini≈ 480 kcal18 g karbonhidratdiyabet dostudengeli 70
SUMMERHALL SPECIALITY MUSHROOM WITH A CRAFT TARRAGON SAUCEvegetarian
20.00
Speciality Mushroom — Sautéed in olive oil, salt/pepper & served in a tower with a neap turnip cap. The cream sauce is infused with fresh tarragon & pepper with a herb oil splash with an umami stock. Topped with a chestnut crumble
tahmini≈ 410 kcal15 g karbonhidratdiyabet dostudengeli 70
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Pratik Bilgiler
- Adres
- EH2 4SD Edinburgh
- Saatler
- Pzt12:00–20:30Sal12:00–20:30Çar12:00–20:30Per12:00–20:30Cum12:00–20:30Cmt12:00–20:30Paz12:00–20:30last food order at 20:30. exceptionally closed on 1st September 2026, reopen on 2nd at 17:00. Closed 24th, 25th & 26th of December
- İletişim
- +01312285100
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), makarsmash.com/
- Kayıt
- tamamlanma 83 %, güven 95 %