Pakshala
Tongelresestraat 87, 5613 DC Eindhoven
Şu an açık · kadar 23:00
Indian€€€€
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Kaynak: restoranın web sitesi, şurada oku 9 Eylül 2026. Fiyatlar ve yemekler o zamandan beri değişmiş olabilir.
Kalori ve karbonhidratlar 12 Eylül 2026 tarihinde bu menüye dayalı olarak bir yapay zeka modeli tarafından tipik bir porsiyon için tahmin edilmiştir. Tıbbi tavsiye değildir ve mutfağın vereceği bilgilerin yerini tutmaz. "Diyabet dostu": öğün için makul karbonhidrat, az şeker ve patates kızartması, beyaz ekmek veya beyaz pirinç gibi hızlı emilen bazların olmaması anlamına gelir.
MEALS
RADHA - GOVINDA [FOR 2]vegetarian
50.00
Radha Govinda Meal — vegetarian appetizer of the day, two vegetarian dishes, dahl dessert of the day
tahmini≈ 1800 kcal160 g karbonhidratağır 21
NIRAMISH THALI [FOR 1]vegetarian
25.00
Niramish Thali — vegetarian appetizer of the day, three vegetarian dishes, dessert of the day
tahmini≈ 900 kcal80 g karbonhidrat
AMISH MENU [FOR 2]
55.00
Amish Menu — appetizers of the day, chicken dish, lamb dish, dessert of the day
tahmini≈ 2100 kcal140 g karbonhidratağır 21
SANDHA BHUJAN [FOR 4]
110.00
Sandha Bhujan — appetizer of the day, chicken dish, chicken dish, lamb dish, fish dish, dessert of the day
tahmini≈ 3800 kcal250 g karbonhidratağır 21
PANEER POSTO MAKHANIvegetarian
12.00
homemade paneer with potatoes and poppy seed paste
tahmini≈ 450 kcal25 g karbonhidratdiyabet dostudengeli 69
PALAK PANEERvegetarian
13.00
spinach and paneer - an Indian classic
tahmini≈ 380 kcal15 g karbonhidratdiyabet dostudengeli 74
KASHMIRI DAHI BAINGANvegetarian
13.00
deep fried eggplants prepared with yoghurt - chef's choice
tahmini≈ 320 kcal18 g karbonhidratdiyabet dostu
BAINGAN KA BHARTAvegetarian
13.00
roasted and smoky eggplant cooked with tomatoes - chef's choice
tahmini≈ 220 kcal20 g karbonhidratdiyabet dostudengeli 70
CHOLEvegetarian
11.00
chickpeas cooked in a mildly spiced onion and tomato base
tahmini≈ 350 kcal45 g karbonhidratdiyabet dostudengeli 86
NAVRATAN KORMAvegetarian
13.00
creamy dish consisting of nine different vegetables
tahmini≈ 420 kcal30 g karbonhidratdengeli 70
SIDES
BASMATI RICEvegetarian
3.50
tahmini≈ 210 kcal45 g karbonhidrat
LEMON RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with a tangy and flavourful mixture of lemon juice and topped with tadka
tahmini≈ 280 kcal42 g karbonhidrat
TAMARIND RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with tamarind
tahmini≈ 280 kcal45 g karbonhidrat
NAANvegetarian
3.75
flatbread from the tandoor
tahmini≈ 260 kcal40 g karbonhidrat
GARLIC NAANvegetarian
4.50
naan filled with garlic
tahmini≈ 280 kcal40 g karbonhidrat
BUTTER NAANvegetarian
4.50
naan filled with soft cheese
tahmini≈ 320 kcal38 g karbonhidrat
COCONUT NAANvegetarian
5.00
naan filled with a coconut and cashew paste
tahmini≈ 350 kcal35 g karbonhidrat
KULCHA NAANvegetarian
5.00
naan filled with grated paneer, onion, coriander and spices.
tahmini≈ 340 kcal38 g karbonhidrat
ALOO PARATHAvegetarian
5.50
flatbread stuffed with mashed potatoes, chopped coriander and spices
tahmini≈ 310 kcal42 g karbonhidrat
DESSERTS
KULFIvegetarian
5.50
Indian ice cream [mango, pistachio, malai]
tahmini≈ 220 kcal25 g karbonhidrat
PAYESHvegetarian
5.00
homemade Bangali rice pudding
tahmini≈ 320 kcal45 g karbonhidratağır 39
SALADS AND SOUPS
RAITAvegetarian
5.00
an indian salad with yoghurt, cucumber, red onion and mild spices
tahmini≈ 120 kcal8 g karbonhidratdiyabet dostu
DAHI SHORBAvegetarian
6.00
spiced yoghurt soup with vegetables
tahmini≈ 150 kcal12 g karbonhidratdiyabet dostudengeli 72
BENGALI SALADvegan, vegetarian
5.00
tomatoes, cucumber, red onion, coriander, [green chilli] and mustard oil
tahmini≈ 110 kcal10 g karbonhidratdiyabet dostudengeli 66
APPETIZERS
SHINGARA/SAMOSAvegetarian
6.00
Samosa — a crispy deep-fried pastry filled with a savoury mixture of potatoes, peanuts and freshly ground spices
tahmini≈ 220 kcal25 g karbonhidratdiyabet dostu
VEGETABLE PAKORAvegetarian
5.00
onion mixture deep fried in a thick chickpea batter
tahmini≈ 180 kcal15 g karbonhidratdiyabet dostu
PANEER PAKORAvegetarian
6.00
semi-soft cubes of homemade paneer dipped in chickpea batter and deep fried
tahmini≈ 260 kcal12 g karbonhidratdiyabet dostu
FISH CHOPpescatarian
6.00
succulent fish, potato, spices, and a crispy coating
tahmini≈ 210 kcal18 g karbonhidratdiyabet dostudengeli 67
LAMB SPECIALITIES
LAMB VINDALOO
16.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, originay from Goa
tahmini≈ 550 kcal18 g karbonhidratdiyabet dostudengeli 74
TANDOORI LAMB
17.00
lamb marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
tahmini≈ 420 kcal8 g karbonhidratdiyabet dostudengeli 71
ACHARI GOSHT
17.00
lamb cooked in seasoned tomato base
tahmini≈ 480 kcal15 g karbonhidratdiyabet dostudengeli 74
ROGAN JOSH
17.00
a dish from the Kashmir region of India consisting of lamb in a yoghurt base - chef's choice
tahmini≈ 460 kcal12 g karbonhidratdiyabet dostudengeli 71
SAAG WALA GOSHT
17.00
lamb cooked with pureed spinach
tahmini≈ 410 kcal14 g karbonhidratdiyabet dostudengeli 78
CHICKEN SPECIALITIES
CHICKEN VINDALOO
15.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa- chef's choice
tahmini≈ 510 kcal16 g karbonhidratdiyabet dostudengeli 74
BUTTER CHICKEN
16.00
chicken cooked in the tandoor and served in an onion and tomato base, a beloved Indian classic
tahmini≈ 580 kcal18 g karbonhidratdiyabet dostudengeli 74
KADHAI CHICKEN
16.00
a popular North Indian dish that gets its name from the cooking vessel used to prepare it known as a kadai - chicken in tomato and onion base
tahmini≈ 450 kcal15 g karbonhidratdiyabet dostudengeli 74
TANDOORI CHICKEN
15.00
chicken that is marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
tahmini≈ 380 kcal7 g karbonhidratdiyabet dostudengeli 66
HARA MASALA CHICKEN
16.00
chicken with the flavors of green chillies, mint, coriander and ginger
tahmini≈ 430 kcal12 g karbonhidratdiyabet dostudengeli 74
KOLKATA STYLE BIRYANI
19.00
fragrant and flavorful rice dish layered with succulent meat, boiled potatoes, saffran, meetha attar, "birista" and homemade handmade biryani masala" - chef's choice
tahmini≈ 750 kcal85 g karbonhidratdengeli 77
SEA FOOD
CHINGRI MALAIpescatarian
17.50
a classic Bengali dish where shrimp is prepared with coconut milk - chef's choice
tahmini≈ 480 kcal15 g karbonhidratdiyabet dostudengeli 71
CHINGRI MAACHER KALIApescatarian
17.50
prawns in tomato base, subtly spiced
tahmini≈ 320 kcal12 g karbonhidratdiyabet dostudengeli 75
PRAWN VINDALOOpescatarian
17.50
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa
tahmini≈ 410 kcal15 g karbonhidratdiyabet dostudengeli 74
TANDOORI PRAWNpescatarian
19.50
prawns marinated in a mixture of yogurt and various spices, and then cooked in the tandoor
tahmini≈ 280 kcal8 g karbonhidratdiyabet dostudengeli 78
RUI MAACHER KALIApescatarian
18.50
a traditional Bengali fish taukdiade with rui/rohu fish and cooked in a tomato base - chef's choice
tahmini≈ 340 kcal11 g karbonhidratdiyabet dostudengeli 75
TANDOORI POMFRETpescatarian
18.50
whole pomfret fish marinated in yoghurt and roasted in the tandoor
tahmini≈ 310 kcal7 g karbonhidratdiyabet dostudengeli 78
SHORSHE ILISHpescatarian
18.50
a popular bangali dish made with ilish/hilsa fish and cooked in a mustard-based sauce - chef's choice
tahmini≈ 380 kcal9 g karbonhidratdiyabet dostudengeli 69
VEGETARIAN SPECIALITIES
DAAL OF THE DAYvegetarian
11.00
ask what for dawat * there is available
tahmini≈ 260 kcal32 g karbonhidratdiyabet dostudengeli 86
GARLIC BHINDIvegetarian
13.00
fresh okra fried with tomatoes and garlic
tahmini≈ 210 kcal18 g karbonhidratdiyabet dostudengeli 70
ALOO GOBI MASALAvegetarian
11.00
cauliflower cooked with potatoes and tomatoes
tahmini≈ 240 kcal30 g karbonhidratdiyabet dostudengeli 72
ALOO METHIvegetarian
13.00
fried potatoes and fenugreek leaves
tahmini≈ 280 kcal28 g karbonhidratdiyabet dostu
ALOO POSTOvegetarian
13.00
a typical Bengali dish where potatoes are cooked with poppy seed paste - chef's choice
tahmini≈ 310 kcal26 g karbonhidratdiyabet dostu
Bu menü hâlâ doğru mu?
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Düşük Glisemik İndeksli Hint Mutfağı
Diyabeti olan birinin burada ne kadar iyi beslenebileceği, menüden ve tahmini karbonhidratlardan hesaplanmıştır. Tıbbi tavsiye değildir.
Menüde düşük karbonhidratlı protein bazlı ana yemekler yaygın. Et ve balık seçeneklerinin çoğu diyabet dostudur.
34 diyabet dostu · 51 yemek
Değerlendirmeler
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Pratik Bilgiler
- Adres
- Tongelresestraat 87, 5613 DC Eindhoven
- Saatler
- Pzt—Sal17:30–23:00Çar17:30–23:00Per17:30–23:00Cum17:30–23:00Cmt17:30–23:00Paz—
- İletişim
- +32408486151
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), flavoursofindia.nl
- Kayıt
- tamamlanma 83 %, güven 100 %