The Rebel Pigs
Carrer dels Borges, 4, 46003 València
açılış saatleri henüz bilinmiyor
Spanishsteakhouse€€€€
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Kaynak: restoranın web sitesi, şurada oku 11 Eylül 2026. Fiyatlar ve yemekler o zamandan beri değişmiş olabilir.
Kalori ve karbonhidratlar 11 Eylül 2026 tarihinde bu menüye dayalı olarak bir yapay zeka modeli tarafından tipik bir porsiyon için tahmin edilmiştir. Tıbbi tavsiye değildir ve mutfağın vereceği bilgilerin yerini tutmaz. "Diyabet dostu": öğün için makul karbonhidrat, az şeker ve patates kızartması, beyaz ekmek veya beyaz pirinç gibi hızlı emilen bazların olmaması anlamına gelir.
ARTICHOKES
16.00
Fried Artichokes — Organic fried artichokes from the Castellón region with homemade tomato pesto, aioli, Iberian cured ham, and flame-melted Parmesan.
tahmini≈ 450 kcal22 g karbonhidratdiyabet dostudengeli 65
REBEL BURRATAvegetarian
15.00
Burrata Salad — Artisanal burrata with Valencian arugula, cherry tomatoes from the Valencian countryside, homemade tomato pesto, and La Vera smoked paprika.
tahmini≈ 380 kcal12 g karbonhidratdiyabet dostudengeli 69
HOMEMADE CROQUETTES – 6 PCS.
15.00
Assorted Croquettes — Six croquettes to choose and mix as you like from: free-range chicken, beef cheek, boletus mushrooms, and acorn-fed Iberian ham.
tahmini≈ 620 kcal35 g karbonhidratdiyabet dostudengeli 65
GARDEN SALADvegan, vegetarian
15.00
Romaine lettuce from l’Horta Nord and spring onion from the market gardens of Torrent, with Raff and cherry tomatoes from l’Horta Sud, organic blueberries, and Asturian apple.
tahmini≈ 180 kcal15 g karbonhidratdiyabet dostudengeli 66
100% IBERIAN ACORN-FED HAM
29.00
Iberian Ham — 90 g of 100% Iberian acorn-fed ham, hand-carved.
tahmini≈ 280 kcal1 g karbonhidratdiyabet dostudengeli 67
BROKEN EGGS
14.00
Broken Eggs with Potatoes — Three organic fried eggs from Llombai (Valencia) with thinly sliced fried potatoes, citrus mayonnaise, truffled sauce, and 50% Iberian grain-fed ham.
tahmini≈ 750 kcal32 g karbonhidrat
CALAMARI STRIPS
13.00
Fried Calamari — Fried calamari rings with lime mayonnaise, sriracha mayonnaise, wasabi sesame, and local tender sprouts, with a subtle spicy touch.
tahmini≈ 420 kcal20 g karbonhidratdiyabet dostu
HIDA WAGYU A5 (GIFU, JAPAN) – TASTING 100G
60.00
Hida Wagyu A5 Tasting — Tasting of Hida Wagyu A5 from Gifu Prefecture (Japan), renowned for its exceptional marbling, silky texture, and elegant flavor. 100 g tasting portion.
tahmini≈ 550 kcal0 g karbonhidratdiyabet dostudengeli 67
CRISPY PORK CRAKLINGS OH MAMMA
15.00
Crispy Pork Belly — A traditional Spanish pork belly dish made with 100% Iberian pork, marinated with spices and prepared our own way to achieve exceptionally juicy meat. A generous portion of nearly 300 g.
tahmini≈ 480 kcal5 g karbonhidratdiyabet dostudengeli 67
TRADITIONAL PORK TXISTORRA SAUSAGE
17.00
Pork Txistorra Sausage — Artisanal pork txistorra made in the traditional way, stuffed in natural casing and seasoned with La Vera paprika, produced in the Basque Country.
tahmini≈ 380 kcal4 g karbonhidratdiyabet dostudengeli 67
ROASTED PIQUILLO PEPPERSvegan, vegetarian
14.00
Organic artisanal piquillo peppers from the Basque Country, hand-roasted and lightly charred, served with extra virgin olive oil.
tahmini≈ 120 kcal8 g karbonhidratdiyabet dostudengeli 66
MAIN COURSES
“AGUJA” IBERIAN PORK COLLAR
26.00
Iberian Pork Collar — Cut from the upper neck, Iberian pork collar is exceptionally juicy thanks to its abundant natural marbling. Its higher fat content provides a deep, intense and long-lasting flavour, making it the perfect choice for those who enjoy richer and more succulent meats. Served with fried local Agria potatoes and a bouquet salad of fresh Valencian vegetables.
tahmini≈ 650 kcal0 g karbonhidratdiyabet dostudengeli 71
IBERIAN PORK PLUMA
24.00
One of the most prized cuts of Iberian pork, celebrated for its remarkable balance of flavour and juiciness. Its fine marbling melts during cooking, delivering exceptional tenderness without feeling overly rich. Grilled to develop a beautifully caramelised crust while retaining all its natural juices. Served with truffle mashed potatoes, smoked chipotle sauce and fresh lemon thyme.
tahmini≈ 580 kcal0 g karbonhidratdiyabet dostudengeli 71
IBERIAN PORK PRESA
28.00
Considered one of the jewels of Iberian pork, presa stands out for its exceptional marbling and remarkably tender texture. Meatier than pluma and more refined than pork collar, it offers the perfect balance of flavour, juiciness and tenderness. Served with a quenelle of truffle mashed potatoes and a bouquet salad of fresh Valencian vegetables.
tahmini≈ 620 kcal0 g karbonhidratdiyabet dostudengeli 71
TRADITIONAL VALENCIAN FIGATELLS
21.00
Valencian Figatells — A historic Valencian delicacy made from seasoned pork and pork liver, traditionally wrapped in caul fat. Exceptionally juicy, with a rich, deep and gently spiced flavour, figatells are one of the most iconic bites of our regional cuisine. Served with caramelised onions and a Pedro Ximénez reduction.
tahmini≈ 520 kcal5 g karbonhidratdiyabet dostudengeli 71
BEEF SKIRT STEAK
22.00
One of the most highly regarded cuts among those who appreciate bold beef flavour. Taken from the diaphragm, skirt steak is known for its distinctive grain, generous marbling and remarkable intensity. Less tender than a fillet but far more expressive on the palate, it offers an authentic experience for those seeking character and depth in every bite. Served with organic Padrón peppers and truffle mashed potatoes.
tahmini≈ 550 kcal0 g karbonhidratdiyabet dostudengeli 71
AGED BEEF TENDERLOIN
32.00
The most tender cut of the animal, sourced from carefully selected mature cattle prized for the depth and complexity of their flavour. Its exceptionally delicate texture is paired with a richer, more intense taste than conventional beef tenderloin, creating a refined, juicy and elegant dining experience. Served with truffle mashed potatoes, black garlic sauce and fresh rosemary.
tahmini≈ 480 kcal0 g karbonhidratdiyabet dostudengeli 71
JAPANESE-STYLE RIBEYE STEAK
95.00
Our most popular dish. Ribeye steaks selected for their outstanding marbling and juiciness, sliced Japanese-style to better showcase their texture and flavour in every bite. Each guest may choose their preferred cut from our available selection, tailoring the experience to their own taste. Served with sweet Padrón peppers and truffle mashed potatoes. The average weight of each piece is approximately 600–700 g.
tahmini≈ 850 kcal0 g karbonhidratdiyabet dostudengeli 67
OUR MEATS
MONTBÉLIARDE
116.00
Montbéliarde Beef — The MontbÉliarde is a cattle breed from eastern France, traditionally associated with the Franche-Comté region... It features moderate external fat and well-integrated intramuscular marbling...
tahmini≈ 780 kcal0 g karbonhidratdiyabet dostudengeli 70
SPANISH T-BONE
116.00
Spanish T-Bone Steak — The Bruna de los Pirineos is a native cattle breed from the Catalan Pyrenees... combining striploin and tenderloin in a single steak...
tahmini≈ 720 kcal0 g karbonhidratdiyabet dostudengeli 71
WAGYU A5 – HIDA (GIFU, JAPAN)
406.00
Hida Wagyu A5 Beef — From the mountainous Hida region in Gifu Prefecture, this Wagyu A5 is among Japan’s most prized yet less commercialized expressions of the legendary beef...
tahmini≈ 1200 kcal0 g karbonhidratdiyabet dostu
side dishes
Side dishes
6.00
Steak Side Dishes — Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options.
tahmini≈ 250 kcal20 g karbonhidratdiyabet dostu
DESSERTS
MANCHEGO CHEESE COULANT D.O.vegetarian
8.50
Manchego Cheese Coulant — A coulant with a molten heart of authentic Manchego cheese with Designation of Origin.
tahmini≈ 450 kcal30 g karbonhidrat
DAVID BROWNIEvegetarian
8.50
Chocolate Brownie — Our ”irty” dessert features a chocolate and walnut brownie with salted caramel ice cream, condensed milk, and chocolate syrup.
tahmini≈ 850 kcal75 g karbonhidratağır 22
CHOCOLATE flanvegetarian
8.00
White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy.
tahmini≈ 550 kcal50 g karbonhidratağır 27
MANGO ice creamvegetarian
7.00
Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and freeze-dried raspberry.
tahmini≈ 400 kcal40 g karbonhidratağır 36
Bu menü hâlâ doğru mu?
52veggie
scoretahmini
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İspanyol biftek ve mezeleri
Bir vejetaryenin burada ne kadar iyi beslenebileceği, menüden okunmuştur. Bir değerlendirme puanı değildir.
Menüde burrata, közlenmiş piquillo biber ve bahçe salatası var. Ana yemekler et ağırlıklı olduğu için vejetaryenler başlangıçlara ve çikolatalı flan gibi tatlılara yöneliyor.
26 yemekten 7 vejetaryen ve 2 vegan
78dia
scoretahmini
scoretahmini
Stekler ve İspanyol Atıştırmalıkları
Diyabeti olan birinin burada ne kadar iyi beslenebileceği, menüden ve tahmini karbonhidratlardan hesaplanmıştır. Tıbbi tavsiye değildir.
Düşük karbonhidratlı protein seçenekleri oldukça fazla. Menü kaliteli etler ve doyurucu başlangıçlar sunuyor.
21 diyabet dostu · 26 yemek
Değerlendirmeler
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Pratik Bilgiler
- Adres
- Carrer dels Borges, 4, 46003 València
- Saatler
- henüz bilinmiyor
- İletişim
- +34961018040
- Kaynaklar
- Overture Maps Places (CDLA-Permissive 2.0), therebelpigs.es/en/
- Kayıt
- tamamlanma 67 %, güven 80 %