Chanapa Thai
Ground Floor, Irish national Forester, Church St, R35 RY62 Tullamore
openingsuren nog niet bekend
Thais€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STARTERS
Veggie Spring Rollsvegan, vegetarian
8.00
Crispy spring rolls filled with vegetables, served with plum sauce.
Duck Spring Rolls
9.50
Crispy spring rolls filled with shredded duck, carrot, spring onion and celery, served with Hoisin Sauce.
Chicken Satay
9.50
Marinated chicken in coconut milk and herbs, served with peanut sauce and cucumber relish.
Avocado Summer Rollsvegan, vegetarian
9.50
Rice paper roll with avocado, vermicelli, lettuce, shredded carrots, a variety of herbs. Served with Sweet chilli peanut sauce.
Golden Bag
8.50
Crispy pastry filled with chicken, prawns and mixed vegetables. Served with sweet chilli sauce.
Chicken Wings
9.00
Wings coated in sweet chilli tamarind sauce.
Honey BBQ Pork Ribs
9.50
Succulent tender pork ribs in homemade BBQ sauce.
Veggie Gyozavegan, vegetarian
8.00
Japanese style dumpling filled with mixed vegetables, served with vinegar soy sauce.
Chicken Gyoza
8.50
Japanese style dumpling filled with chicken and mixed vegetables, served with vinegar soy sauce.
Kanom Jeab
8.00
Dumpling filled with minced pork garnished with crispy garlic, Served with vinegar soy sauce.
Salt and Pepper Squid
10.00
Crispy coated squid, sprinkled with white ground pepper & salt. Served with chilli sauce.
Prawn Tempura
10.50
King prawns in bread crumb crispy batter. Served with sweet chilli sauce.
SOUP
Tom Yum
9.95
Hot and sour Thai soup with mushrooms, tomatoes, lemongrass, galangal and lime leaves, all in a generous spicy broth garnished with fresh coriander.
Tom Kha
9.95
Thai coconut milk soup, mild, with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander.
SPECIAL DISHES
Som Tam
9.95
Most famous Thai Salad, green papaya salad, carrot and green beans mixed with crushed chilli, lime, tamarind, palm sugar and fish sauce.
Slow Cooked Beef Massaman
22.95
Beef Massaman Curry — Rich creamy mild coconut milk curry with onion, potato and cashew-nut. Garnished with crispy fried shallots.
Slow Cooked Lamb Rendang or Slow Cooked Chicken Rendang
22.95
Lamb or Chicken Rendang — Rich creamy Indonesian spicy curry, fragranced with lemongrass, galangal, lime leaf and potato.
Pad Ped Beef
23.95
Beef, Chilli, Lime leaf mixed with green beans, basil, garlic, kaffir lime leaves, and dash of coconut milk.
Pad Krapao Seafood
27.00
Mixed seafood stir fried with crushed chilli, garlic, onion, mixed peppers, string beans and fresh basil.
Pineapple Fried Rice
22.95
Chicken, prawn, mixed vegetables and cashew nut fried rice with a dash of curry powder. Typically served at the beach in Thailand.
Garlic Prawns
20.95
Juicy Prawn in wok tossed with garlic and dash of black ground pepper.
STIR FRIES
Cashew Nuts
18.00
Cashew Nut Stir Fry — Stir fry with cashew nuts, dry chilli, mixed vegetables, onion and garlic.
Chilli & Basil
18.00
Chilli & Basil Stir Fry — Thailand's most popular dish. Stir fry with fresh chillies, basil, mixed peppers, carrot, green bean and garlic.
Oyster Sauce
18.00
Oyster Sauce Stir Fry — Stir fry broccoli, onion, mushroom, peppers, carrot and garlic in oyster sauce.
Garlic & Pepper
18.00
Garlic & Pepper Stir Fry — Stir fry onion, carrot, broccoli and pepper in Thai style home-made garlic and ground pepper sauce.
Chilli & Thai Herb
18.00
Chilli & Thai Herb Stir Fry — Stir fry Chilli, Lime leaf mixed with peppers, green bean, basil, garlic, and finely sliced bamboo shoot.
CURRIES
Green Curry
18.00
Thailand's famous green curry with aubergines flavoured with green chillies, lime leaves, string beans, mixed peppers, bamboo shoot and sweet basil in a spicy green curry paste with coconut milk.
Red Curry
18.00
Thai curry with aubergines, flavoured with red chillies, lime leaves, string beans, mixed peppers, bamboo shoot and sweet basil all in a succulent spicy red curry paste with coconut milk.
Massaman
18.00
Massaman Curry — Rich in coconut milk and perfumed with cumin, cinnamon and star anise. Cooked with potato cubes, onion, cashew-nut and crispy shallot.
Paneang
18.00
Paneang Curry — Similar to red curry, but thickened with coconut milk and fragranced with finely sliced lime leaf.
CRISPY CHICKEN
Chanapa Crispy Chicken
20.95
Crispy-shredded chicken stir fry with finely chopped green onion, sesame and fresh chillies in sticky sweet spicy sauce.
Sweet & Sour Crispy Chicken
20.95
Crispy-shredded chicken stir fry with cherry tomato, pineapple, carrot, onion, mixed peppers in classic sweet & sour sauce.
Sweet Basil Crispy Chicken
20.95
Crispy-shredded chicken stir fry with basil, onion, carrot, mixed pepper in sticky sweet chilli sauce.
DUCK
Roast Duck with Tamarind Sauce
24.95
Roast crispy skin with tender breast served with sweet, tangy tamarind sauce and mixed vegetable.
Duck with Plum Sauce
24.95
Roast crispy skin with tender breast served with Thai style plum sauce and mixed vegetable.
Roast Duck with Honey Sauce
24.95
Roast crispy skin with tender breast served with sweet, glossy honey sauce on top with cashew nuts, crispy shallots and mixed vegetable.
FISH
Seabass Pad Khing
25.95
Crispy fried seabass stir fry with crushed garlic, ginger onion, mixed peppers, mushroom and scallions in a flaming wok.
Sweet and Sour Seabass
25.95
Crispy fried seabass stir fry with cherry tomatoes, pineapple, carrot, onion, mixed peppers in a classic sweet, salty & sour sauce.
Chu Chi
25.95
Chu Chi Seabass — Crispy Fried seabass in a thick, spicy, rich red curry sauce.
Grilled Seabass
25.95
Grilled seabass on a bed of Asian greens with chilli and garlic stir-fry.
FRIED RICE
Khao Pad Rod Fai
18.00
Typical Thai street food, usually found at the train station. Fried rice with broccoli, onion, carrot and tomato in flavoured soy sauce.
Herb Fried Rice
18.00
Fried Rice dish with herbs and finely chopped vegetables, cashew nut and chilli.
Chanapa Chicken Fried Rice
Perfectly seasoned rice tossed with tender pieces of chicken and fresh veggies. Fried egg placed right on top.
NOODLES
Pad Thai
Typically Thailand's signature dish made with thin rice noodles, eggs, peanuts, tofu, beansprouts, carrot, and spring onion in a sweet and sour tamarind sauce.
Pad Kee Mao
AKA Drunken noodles. Thin rice noodles, chilies, sweet basil, eggs, beansprouts, mixed peppers, and broccoli.
Pad Udon
White, Thick, smooth, Udon noodles mixed with a soy based sauce, and mixed vegetables.
Singapore Noodle
18.00
Vermicelli noodles, eggs, peanuts, beansprouts, and spring onion dashed with curry powder.
Phuket Noodle
Yellow egg noodles, eggs, peanuts, broccoli, carrot, beansprouts, and spring onion. Topped with crispy shallots.
SIDE DISHES
Jasmine Steamed Ricevegan, vegetarian, gluten_free
3.50
Egg Fried Rice
4.40
Brown Ricevegan
3.50
Sticky Ricevegan
4.75
Egg Noodle Stir Fry
5.00
Rice Noodle Stir Fryvegan
5.00
Vermicelli Stir Fryvegan
5.00
Edamamevegan
5.50
Sweet Potato Friesvegan
5.50
Chipsvegan
3.75
Steamed Mix Vegvegan
5.50
Steamed Mixed Vegetables
Stir Fry Mix Vegvegan
5.50
Stir Fry Mixed Vegetables
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Praktisch
- Adres
- Ground Floor, Irish national Forester, Church St, R35 RY62 Tullamore
- Uren
- nog niet bekend
- Contact
- +353579321952
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), chanapa.ie/