Ravintola Estelle
Läntinen Rantakatu 57, 20100 Turku
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Lunch of the Day
Crispy chicken with sesame rice
16.00
Crispy chicken, sesame rice, ginger mayonnaise, and fresh salad L, G
Meatballs with pepper sauce
16.00
Meatballs, pepper sauce, mashed potatoes, pickled cucumber, and lingonberries L, G
Smoked salmon with potato purée
16.00
Smoked salmon, mashed potatoes, horseradish cream, and pickled cucumber L, G
Crispy pork cutlet with tonkatsu sauce
16.00
Pork cutlet, tonkatsu sauce, sesame rice, and cabbage salad L
Beef sirloin with potato wedges
18.00
Beef sirloin steak, tomato-onion salad, potato wedges, red wine sauce, and seasoned butter L, G
Beef Rydberg
18.00
Beef tenderloin, fried potatoes, pepper cream, and egg yolk L, G
Lemon chicken with herb potatoes
16.00
Lemon chicken, herb potatoes, and pickled red cabbage L, G
Caramelized pork with sesame rice
16.00
Caramelized pork, sesame rice, cabbage salad, and pickled chili L
Fish sticks with Skagen
16.00
Pike, Skagen mayonnaise, crushed potatoes, and pickled cucumber L
Pork minute steak with Café de Paris butter
16.00
Pork minute steak, Café de Paris butter, French fries, and tomato-onion salad L, G
Chicken Schnitzel with Fries
16.00
Breaded chicken breast cutlet, grilled lemon, anchovies, capers, French fries, and aioli. L
Crispy Pork Schnitzel with New Potatoes
16.00
Crispy pork cutlet, spring potatoes, fresh cucumber salad, and herb aioli. L
Starter of the Week
Tartar
16.00
Beef Tartare — Domestic beef pot roast, aged cheddar cheese, crispy potatoes, and aioli L, G (As a main course served with French fries and salad with Dijon vinaigrette)
Goat cheese and beetrootvegetarian
16.00
Goat cheese mousse, marinated beetroot, and Marcona almonds G
Salmon crudo with roepescatarian
17.00
Salmon crudo, rainbow trout roe, citrus vinaigrette, marinated citrus, and ginger mayonnaise L, G
Waffles with salmon roe
17.00
Buttermilk waffles, rainbow trout roe, sour cream, and chives L
Stracciatellavegetarian
16.00
Stracciatella with tomatoes and peach — Stracciatella with grilled tomatoes and peach, persillade, hot honey, and toasted Marcona almonds. G
Main Course of the Week
Pepper steak with fries
29.00
Pepper steak from beef petit tender with fries and pepper sauce L, G
Grilled seabass with chimichurripescatarian
22.00
Grilled seabass, chimichurri sauce, smoked potato purée, and grilled broccolini L, G
Chili burger
22.00
Domestic breed beef patty, cheddar cheese, chili mayonnaise, tomato, lettuce, and French fries L
Shrimp Caesar saladpescatarian
18.00
Shrimp Caesar: Romaine lettuce, shrimp, parmesan, and croutons L, (G)
Butternut squash risottovegetarian
18.00
Butternut squash risotto, feta cheese, chives, parmesan, and toasted nuts L, G
Pike perch with smoked potato puréepescatarian
22.00
Pan-seared pike perch, smoked potato purée, and beurre blanc sauce flavored with grilled lemon L, G
Classic burger
22.00
Domestic breed beef patty, cheddar cheese, wholegrain mustard mayonnaise, red onion, pickles, and French fries L
Greek salad with crispy chicken
18.00
Feta salad, crispy chicken, Estelle hot sauce, and lemon-garlic yogurt L, G
Truffle pastavegetarian
18.00
Fresh pasta, creamy truffle sauce, mushrooms, and parmesan L
Grilled Seabass with Puttanesca Saucepescatarian
22.00
Grilled sea bass, potato purée, capers, tomatoes, and olives. L, G
Smoked Salmon Caesarpescatarian
18.00
Romaine lettuce, smoked salmon, parmesan, pickled cucumber, and croutons. L, (G)
Mozzarella-Strawberry Saladvegetarian
18.00
Lettuce, mozzarella, strawberries, pine nuts, balsamic dressing, cherry tomatoes, and red onion. L, G
Saffron risottovegetarian
18.00
Saffron risotto, feta cheese, chives, parmesan, and toasted nuts. L, G
Desserts
Vanilla ice cream with compote of the seasonvegetarian
8.00
Vanilla ice cream with compote — Vanilla ice cream and seasonal compote. L, G
Clafoutis with almond ice creamvegetarian
14.00
French pancake, caramel sauce, and almond ice cream LF
Caviar
Estelle Baerii caviar 30gpescatarian
60.00
Estelle Baerii caviar — Served with buttermilk waffles, sour cream, and chives
Vendace roe 30gpescatarian
30.00
Vendace roe — Served with buttermilk waffles, sour cream, and chives
Rainbow trout roe 30gpescatarian
20.00
Rainbow trout roe — Served with buttermilk waffles, sour cream, and chives
Snacks
Oysters 1 pcspescatarian
6.00
Oysters — Nature (With Tabasco, mignonette sauce, and lemon) or Rockefeller (With hollandaise sauce, chili, aged cheddar, and yuzu)
Grilled garlic olivesvegan
6.00
Grilled garlic olives
Garlic breadvegetarian
10.00
Baguette filled with herb and garlic butter, aged cheddar, and Espelette pepper
Potato beignet with tuna tartarpescatarian
12.00
Tuna tartar, chili, and chives
Truffle mozzarella sticksvegetarian
10.00
Truffle seasoned mozzarella sticks and aioli
Lobster rollpescatarian
12.00
Buttermilk brioche and lobster salsa
Starters
Ember-roasted beetsvegetarian
16.00
Roasted beets, lightly smoked goat cheese, roasted Marcona almonds, and tarragon
Scallop with Ajo Blancopescatarian
21.00
Grilled scallop, Ajo blanco sauce, roasted almonds, and grilled grapes
Halibut sashimipescatarian
19.00
Halibut sashimi, grapefruit-ponzu sauce, ginger mayonnaise, chili, rainbow trout roe, and chives
Tartare “Pelle Janzon”
19.00
Tartare Pelle Janzon — Tartare of Finnish beef, cured egg yolk, vendace roe, red onion, chives, and horseradish cream. Served with crispy white bread.
Grilled bone marrow with crispy bread
16.00
Grilled bone marrow — Grilled bone marrow, grilled bread, persillade, and parmesan crumble
Main Courses
Grilled king oyster mushroomvegan
28.00
Grillattuja kuningasosterivinokasvartaita, misolla maustettua selleripyreetä ja pikkelöityjä siitakesieniä
Lobster pastapescatarian
30.00
Lobster, fresh pasta, Espelette pepper, and lemon in a creamy lobster sauce
Grilled lobsterpescatarian
40.00
Grilled lobster, Estelle’s seasoned butter, hollandaise sauce, French fries, aioli, and grilled lemon
Grilled tuna steakpescatarian
39.00
Grilled tuna steak, Sichuan pepper sauce, sesame rice, and ginger mayonnaise
Grilled seabasspescatarian
35.00
Persillade-glazed sea bass, grilled lemon beurre blanc sauce, and lightly smoked mashed potatoes
Steak au poivre
44.00
Pepper steak of Finnish beef tenderloin, French fries, and pepper sauce
Butcher’s Choice
70.00
Butcher's Choice — Dry aged club steak, Finnish beef entrecôte, and cut of the day. French fries, grilled broccolini, tomato & onion salad, béarnaise sauce, and Café de Paris butter
Chef’s Choice
50.00
Chef's Choice — Ibérico pork presa, beef flank steak, and glazed spring chicken. French fries, grilled broccolini, tomato & onion salad, béarnaise sauce, and Café de Paris butter
From the Grill
Beef entrecôte 300g
33.00
Beef entrecôte — Finnish marbled ribeye steak
Marbled beef sirloin 250g
35.00
Marbled beef sirloin — Finnish marbled beef sirloin
Ibérico presa 250g
27.00
Ibérico presa — Spanish Ibérico pork presa
Estelle sausage 250g
18.00
Estelle sausage — Pork sausage with caramelized onion
Grilled chicken 300g
28.00
Grilled chicken — French spring chicken, glazed
Beef flank steak 250g
27.00
Beef flank steak — 42-day dry-aged Finnish beef flank steak
Dry aged T-bone steak
17.00
21-day dry-aged Finnish bone-in beef tenderloin and striploin
Dry aged entrecôte
16.00
21-day dry-aged Finnish bone-in ribeye
Dry aged club steak
14.00
21-day dry-aged Finnish bone-in striploin
Sides
Caesar saladvegetarian
7.00
Green saladvegan, vegetarian
6.00
Tomato & onion saladvegan, vegetarian
7.00
Fries & aiolivegetarian
7.00
Loaded friesvegetarian
9.00
Skåne potatoesvegetarian
7.00
Smoked potato puréevegetarian
7.00
Truffle mac & cheesevegetarian
9.00
Fried mushroomsvegetarian
7.00
Grilled broccolinivegan, vegetarian
7.00
Sauces
Pepper sauce
5.00
Red wine sauce
5.00
Béarnaisevegetarian
5.00
Café de Paris buttervegetarian
4.00
Herb buttervegetarian
4.00
Desserts
Lemon meringue pievegetarian
14.00
Sitruunasorbettia, sitruunakreemiä, pâte brisée ja mustikkakompottia
Basque cheesecakevegetarian
14.00
Brown butter ice cream, cinnamon crumble, and berries
Espresso moussevegetarian
14.00
Hazelnut praline and tonka bean-yogurt sherbet
Vanilla ice cream and compote of the seasonvegetarian
8.00
Vanilla ice cream and compote — Vanilla ice cream with seasonal compote
Cheeses of the dayvegetarian
12.00
Selection of cheeses. Served with cherry-thyme compote and crispy Pane Carasau bread
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Praktisch
- Adres
- Läntinen Rantakatu 57, 20100 Turku
- Uren
- nog niet bekend
- Contact
- +358400908877
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ravintolaestelle.fi/