Restaurant Bar Jacques

Sirloin steak

Sirloin steak with Roquefort or pepper sauce — Grilled fillet of beef with blue cheese or green pepper sauce / Contro filetto alla griglia al Roquefort formaggio o pepe verde / Beefsteak mit Roquefort käse oder grüner Pfeffer soße

Lamb chops with thyme — Lamb chops with thyme / Costolette di agnello e timo / Lammkotellett (lammchen) mit thymian

Chicken fricassee with mushrooms — Sliced chicken in cream sauce and mushrooms / Emincé di pollo alla panna e funghi / Geflügelgeschnetzeltes mit sahne und Pilze

pain aux céréales, steak haché du boucher (140grs), gruyère, s.verte

Local cheese platter — Reblochon, Tome blanche, Gruyère de Savoie — Selection of local cheeses / Piatto di formaggi locali / Käserösten des Landes

French fries — French fries, patate fritte, pommes frites

Fresh cheese with red fruits or honey — Cream cheese with red fruits or Honey / Formaggio fresco con passato di frutta rossa o miele, Tipo yogurt / Weißer käse mit roter Fruchtsauce oder Honig

Chocolate mousse — Mousse al cioccolato / Schokoladenschaum

Karamelcreme

Dessert of the day — Dessert of the day / Oggi pasticcini / Heute gebäck

Ice cream and sorbets

Pear with vanilla ice cream and chocolate sauce / Pera, gelato alla vaniglia e salsa al cioccolato caldo / Birne, Vanilleis, heiße Schokolade

Vanilla ice cream and chocolate sauce / Gelato alla vaniglia e salsa al cioccolato caldo / Vanilleeis, heiße Schokolade

Liège chocolate or coffee

Chocolate profiteroles — Pasticcini, gelato alla vaniglia e al cioccolato caldo / Windbeutel mit schokoladen soße

Colonel (Lemon sorbet with vodka) — Lemon sorbet and vodka

Green salad — Green salad, Insalata, Grüner salat

Salade Val (Chicken liver and bacon salad) — Salade, foies de volailles, lardons, vinaigre de framboises, framboises. Green salad, chicken livers, bacon with raspberry vinegar, raspberries. Insalata con fegatini di pollo, pancetta all'acetto con Lamponi. Salat geflügellebern, speckstreifen mit Himbeereessig

Salade, Gruyère de Savoie, tomates, Boiled egg. Green salad, Gruyère cheese, tomateys, Boiled egg. Insalata, formaggio Gruyère, pomodori, uovo sodo. Salat, Gruyèrekase, Tomaten, hart gekochtes Ei

Fried Reblochon salad — Salade, Reblochon, tomates, noix. Green salad, fried Reblochon cheese, tomatoes, walnuts. Insalata di formaggio Reblochon fritto, noce. Salat, Reblochon käse, crotuns, tomaten, nüsse

Warm goat cheese salad — Salade, pommes fruits et noix. Goat cheese on toasts, green salad, apples, walnuts. Insalata di formaggio di capra caldo, mele, noce. Salat ziegenkäse hitze, apfel, nüsse

Chicken salad — Salade, tomates, oignons, poulet, huile d'olive, basilic. Green salad, tomatoes, onions, chicken breast, olive oil and basilicia. Insalata, pomodori, cipolle, pollo di petto, olio di olive e basilica. Salat, tomaten, zwiebeln, hähnchenbrust, olivenöl und basilika

Tomato and mozzarella salad — MOZZARELLA avec la salade verte et huile d'olive, basilic. Green salad, tomatoes, Mozzarella, olive oil and basilicia. Insalata, pomodori, Mozzarella, olio di olive e basilica. Salat, tomaten, Mozzarella, olivenöl und basilika

Crispy snails (6 pcs) — Snails in crispy pastry with parsley, garlic butter. Lumaca in crosta. Schnecke in teig

Crispy snails (12 pcs) — Snails in crispy pastry with parsley, garlic butter. Lumaca in crosta. Schnecke in teig

Pommes de terre, Reblochon, diot (saucisse de porc). Reblochon cheese on potatoes with pork sausage. Patate, formaggio Reblochon, diot (salsiccia di Savoia). Kartoffel, Reblochonkäse, Schweinswürste

Pommes de terre, Reblochon. Reblochon cheese on potatoes. Chopped steak, fries or pasta. Patate, formaggio Reblochon. Kartoffel, Reblochonkäse

Sausages in white wine with polenta — Pork sausage with white wine. Salsiccie di Savoia al vino bianco. Schweinswürste mit Weißwein

Four cheese fondue — with 4 cheeses, con 4 formaggi, mit 4 Käsesorten

Cheese fondue with smoked ham — with smoked ham, con prosciutto crudo, mit trockener Schinken