terug naar zoeken

Hotel Restaurant A L'Agneau

3 Rue de Saverne, 67350 Val-de-Moder

openingsuren nog niet bekend

Frans€€€€
ReviewBelWebsite

Menu

Bron: de website van de zaak, gelezen op 13 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.

“Flavors” menu
The “crudités” of the Sea: Snow Crab Meat and Lobster Claws, Ceviche “Return from Fishing” with Mango, Marine Pearls with Crunchy Vegetable Salsa Criola Or Like a Spring Roll with Summer Truffles Accompanied by a Beef Carpaccio Selection Riquette, Old Parmesan Shavings
Seafood and Beef Carpaccio Platter
Grilled Hake Back with Fennel Wood on a Minestrone Risoni with Pistou and Seasonal Vegetables Rock Fish Emulsion with Lemongrass Or The Supreme Black Poultry from Alsace Poached Cooking “Paul Bocuse” Under a Sardinian Frégola, Poulette Fleurette Velouté with a Grated Summer Truffle
Grilled Hake or Poached Poultry
The Frozen and Creamy Meringue Delight in the Spirit of a Vosges woman Red Fruit Confusion Or Fallen Roasted Apricots with Rosemary Nectarines Lemon Curd and Petit Financier Pistachio Ice Cream
Meringue Delight or Roasted Apricots
The Menu
49.00
The Menu for Sunday July 7
THE BEST FROM THE NORTH TO THE SOUTH OF ITALY enjoy with your fingertips Fougasse Tomato Olive San Daniele Gaspaccho Cecina, Bresaola, Coppa, Culatello, Parme Fried Dumpling
Italian Antipasti Platter
Tuna and Swordfish Tartare with Citrus Petite Riquette, Ligurian Condiment And An Amberjack Carpaccio with Pomegranate Pearls and Lemon
Tuna, Swordfish and Amberjack Tartare
Sicilian Flambé Gamberoni Vegetable risotto Rock Fish Emulsion with Lemongrass
Flambé Gamberoni and Risotto
Veal Paillard with Gremolata Sun Melting Vegetable Bayaldi Pan-Fried Raviolinis with Marjoram Jus Gourmand Croustini with a nice Rapée of Summer Truffles
Veal Paillard and Raviolini
Dulce Lecche with Iced and Creamy Strawberries Garden Mint Granita
Dulce Lecche and Strawberry Granita
Our menu
71.00
Lunch Menu — served at lunch
Menu “from the Gourmet Market”
Mesclun with Melon and Sparsbach Smoked Salmon Trout Rosette Orange Peel Condiment
Smoked Salmon and Trout Salad
Shrimp- Poultry in a Toning Vegetable Broth Coconut Ginger Lemongrass “Tom Kha GaΔ style Wild rice
Tom Kha Gai style Shrimp and Poultry Soup
Clafoutis with Black Cherries and Sorbet
Cherry Clafoutis with Sorbet
The Menu
29.00

Klopt dit menu nog?

Reviews

Review
Nog geen reviews.Was je er? Schrijf de eerste.

Praktisch

Adres
3 Rue de Saverne, 67350 Val-de-Moder
Uren
nog niet bekend
Contact
+33388077238
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), hotel-restaurant-delagneau.com/

Eigenaar van Hotel Restaurant A L'Agneau? Claim je zaak.