Momiji Atelier

Momiji Menu — Puerros con salsa kimizu, Gyozas de carne de cerdo y jamón ibérico, Sashimi de salmón fermentado en koji, Nigiri de vieira, Nigiri de hamachi, Uramaki sushi de atún picante, Temaki sushi de anguila de la albufera, Postre, Café

Atelier Menu — Ostra con punzo, chile y daikon rallado, Puerros con salsa kimizu, Gyozas de carne de cerdo con salsa agripicante, Nigiri de vieira, Nigiri de ventisca de atún, Tiradito de hamachi, Uramaki sushi de atún con kimchi picante, Temaki de anguila de la albufera, Principal a elegir (consultar disponibilidad), Postre, Café

Tuna Tartare with Miso — Red tuna tartar with miso sauce and green apple

Salmon Tartare with Mustard — Scottish salmon tartar with mustard sauce

California Roll with Crab — Crabmeat, cucumber and avocado california uramaki (8p)

Tuna Uramaki with Kimchi — Red tuna uramaki with cucumber and kimchi sauce (8p)

Roast Salmon Yukke Uramaki — Roast salmon yukke with kimchi sauce, marinated egg yolk, cucumber and avocado (8p)

Fish California Uramaki — California uramaki with fish, spring onion, white fish caviar, cucumber and avocado (8p)

Vegetable Uramaki — Vegetable Uramaki with avocado and cucumber base, edamame cream, tsukudani eryngii and sweet potato vegetables (8p)

Croaker Uramaki with Yuzu Miso — Croaker fish, avocado and asparragus uramaki with yuzu miso

Tuna Nigiri — Red tuna nigiri (1p)

Salmon Nigiri — Scottish salmon nigiri (1p)

Toro Nigiri — Toro nigiri (1p)

Scallop Nigiri — Scallop nigiri (1p)

Hamachi Nigiri — Yellowtail fish nigiri

Koji Fermented Salmon Sashimi — Salmon fermented with koji sashimi (6p)

Bonito Tataki — Bonito tataki (6p)

Hamachi Tiradito — Yellowfish tiradito with ají and dashijoyu