Tatel Valencia
C/ de Pascual i Genís, 19, 46002 València
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Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
PARA ABRIR BOCA
Ensaladilla TATEL, gamba ahumada y huevas de ikura
15.50
Russian salad with smoked prawn and ikura — TATEL Russian salad, smoked prawn and ikura roe
Croqueta de jamón 100 % ibérico (2 uds)
8.00
Iberian ham croquette — 100% Iberian ham croquette (2 pcs)
Guacamole mediterráneo con tortitas de camarón y salsa de jalapeño y menta
14.50
Guacamole with prawn crackers — Mediterranean guacamole with prawn crackers and jalapeño and mint sauce
Buñuelo de bacalao con allioli de ajo confitado (2 uds)
7.00
Cod fritter with garlic allioli — Cod fritter with confit garlic allioli (2 pcs)
Anchoa artesana, brioche tostado y crema de mantequilla ahumada
5.50
Anchovy with toasted brioche and smoked butter — Artisanal anchovy, toasted brioche and smoked butter cream
Ostra Gillardeau nº 2 al natural
6.00
Natural Gillardeau oyster — Gillardeau No. 2 oyster natural
Ostra Gillardeau nº 2 con reducción de chalota y aceite de guajillo
6.50
Gillardeau oyster with shallot and guajillo oil — Gillardeau No. 2 oyster with shallot reduction and guajillo oil
ENSALADAS
Tomate de nuestra huerta con ventresca de atún, capellanet a la llama y salmorejo
16.50
Tomato salad with tuna belly and capellanet — Tomato from our vegetable garden with tuna belly, flame-grilled capellanet and salmorejo
Burrata cremosa sobre base de aguacate y granada, pesto cítrico y piñones tostadosvegetarian
16.00
Burrata with avocado and pomegranate — Creamy burrata on a base of avocado and pomegranate, citrus pesto and toasted pine nuts
ENTRANTES FRIOS
Jamón Cinco Jotas 100 % ibérico de bellota
29.00
Iberian ham Cinco Jotas — Cinco Jotas 100% acorn-fed Iberian ham
Steak tartar de vaca vieja, tuétano a la brasa, yema curada y patatas crujientes
26.00
Beef steak tartare with bone marrow — Old cow beef steak tartare, grilled bone marrow, cured egg yolk and crispy potatoes
Tartar de atún rojo, trufa y mayonesa de wasabi
24.00
Tuna tartare with truffle and wasabi — Red tuna tartare, truffle and wasabi mayonnaise
Suplemento caviar Osetra 10 g
30.00
Osetra caviar — Osetra caviar supplement 10 g
ENTRANTES CALIENTES
Tortilla TATEL, nuestra clásica trufadavegetarian
19.00
Truffled omelette — TATEL omelette, our classic truffled omelette
Berenjenas en tempura con sabayón tibio de mielvegetarian
15.00
Aubergine tempura with honey sabayon — Tempura aubergines with warm honey sabayon
Sam de gamba cristal con emulsión de mantequilla noisette y limón (2 uds)
12.00
Crystal prawn sam with beurre noisette — Crystal prawn sam with beurre noisette and lemon emulsion (2 pcs)
brasa
Pulpo a la brasa con patatas baby al estilo gallego
24.50
Grilled octopus with baby potatoes — Grilled octopus with Galician-style baby potatoes
Calamar de playa trinchado con parmentier de boniato y pico de gallo
22.00
Grilled squid with sweet potato parmentier — Local squid, sliced, with sweet potato parmentier and pico de gallo
COCAS ARTESANAS DE MASA MADRE
Sobrasada ibérica, queso ahumado y miel de azahar
13.50
Sobrasada and smoked cheese coca — Iberian sobrasada, smoked cheese and orange blossom honey
Verduras de nuestra Huerta MARAVELLAvegetarian
11.00
Vegetable coca — Vegetables from our MARAVELLA vegetable garden
Titaina del Cabañal con bonito semicurado y cebollita reina encurtida
12.50
Titaina with bonito and pickled onion — Cabañal-style titaina with semi-cured bonito and pickled pearl onion
pizzas
Pizza Tartufata TATEL con provola ahumada, lardo di Colonnata, portobello asado y trufa rallada en mesa
24.00
Truffle pizza with provola and lardo — TATEL Tartufata Pizza with smoked provola, lardo di Colonnata, roasted portobello and truffle grated at the table
Pizza Margarita con tomate casero, mozzarella fior di latte y albahaca frescavegetarian
18.00
Margherita Pizza — Margherita Pizza with homemade tomato, fior di latte mozzarella and fresh basil
Pizza de mortadela Favola al horno, stracciatella, pesto y rúcula selvática
21.00
Mortadella pizza with stracciatella — Oven-baked Favola mortadella pizza, stracciatella, pesto and wild rocket
ARROCES SECOS EN LLAUNA
Arroz rojo de carabinero
24.00
Red carabinero prawn rice — Red carabinero prawn rice
Arroz al horno tradicional en cazuela de barro (solo servicio de mediodía)
19.00
Traditional oven-baked rice — Traditional oven-baked rice in a clay casserole (lunchtime service only)
Fideuà de rodaballo
21.00
Turbot fideuà — Turbot fideuà
Arroz negro con sepionet a la brasa y allioli de lima
18.00
Black rice with grilled baby cuttlefish — Black rice with grilled baby cuttlefish and lime allioli
ARROCES MELOSOS / CALDOSOS
De bogavante (solo servicio de mediodía)
28.00
Lobster rice — Lobster (lunchtime service only)
De calabaza y shiitake (solo servicio de mediodía)vegetarian
18.00
Pumpkin and shiitake rice — Pumpkin and shiitake (lunchtime service only)
De pato, setas y foie (solo servicio de mediodía)
23.50
Duck, mushroom and foie rice — Duck, mushrooms and foie (lunchtime service only)
Del senyoret con gamba y rape (solo servicio de mediodía)
21.50
Senyoret rice with prawn and monkfish — Senyoret-style with prawn and monkfish (lunchtime service only)
PESCADOS DE LONJA
Bacalao negro marinado en miso a baja temperatura y bok choy
24.00
Miso marinated black cod — Black cod marinated in miso at low temperature and bok choy
Lubina estilo Getaria
25.00
Getaria-style sea bass — Getaria-style sea bass
Parpatana de atún rojo a la brasa con aove
26.00
Grilled red tuna parpatana — Grilled red tuna parpatana with extra virgin olive oil
Pieza Rodaballo con pilpil de ajos y guindilla suave
60.00
Whole turbot with garlic pilpil — Whole turbot with garlic pilpil and mild chilli
CARNES
La Milanesa de TATEL con huevo poché y trufa
36.00
Milanese with poached egg and truffle — TATEL Milanese with poached egg and truffle
Coquelet glaseado al lemongrass con chalotas glaseadas
21.00
Lemongrass-glazed coquelet — Lemongrass-glazed coquelet with glazed shallots
Pluma ibérica al romero con berenjena a la brasa
23.00
Iberian pluma with rosemary — Iberian pluma with rosemary and grilled aubergine
Chuletillas de cordero lechal con patatas y pimientos de padrón
24.00
Suckling lamb cutlets — Suckling lamb cutlets with potatoes and padrón peppers
Entrecôte de vaca a la brasa
25.00
Grilled beef entrecôte — Grilled beef entrecôte
Solomillo con foie, parmentier trufado y salsa de Oporto
29.00
Fillet steak with foie and Port sauce — Fillet steak with foie, truffled parmentier and Port sauce
DE NUESTRA MADURACIÓN
Chuletón de vaca simental madurado 45 días
80.00
Aged Simmental beef rib steak — 45-day aged Simmental beef rib steak
GUARNICIONES
Patatas fritas
6.00
Chips — Chips
Gratinado de boniato blanco y naranja con queso Idiazábalvegetarian
7.00
Sweet potato gratin with Idiazábal cheese — White sweet potato and orange gratin with Idiazábal cheese
Verduras de la huerta MARAVELLA a la brasavegetarian
8.00
Grilled vegetables — Grilled vegetables from the MARAVELLA vegetable garden
Pimientos de padrón salteados con un toque umamivegetarian
7.00
Sautéed padrón peppers — Sautéed padrón peppers with a touch of umami
Ensalada verde con cebolla y aceitunasvegetarian
6.00
Green salad with onion and olives — Green salad with onion and olives
POSTRES
Tiramisú cremoso fondente con tierra de cafévegetarian
8.00
Creamy tiramisu — Creamy tiramisu with coffee soil
Torrija de horchata con helado de leche merengadavegetarian
8.50
Horchata torrija with meringue ice cream — Horchata torrija with meringue milk ice cream
Nuestra famosa tarta de queso con helado de leche ahumada
9.50
Cheesecake with smoked milk ice cream — Our famous cheesecake with smoked milk ice cream
Brownie tibio de chocolate con nueces y helado de caramelo salado
9.00
Chocolate brownie with walnuts and salted caramel ice cream — Warm chocolate brownie with walnuts and salted caramel ice cream
Tarta fina de manzana con helado de vainilla
9.00
Apple tart with vanilla ice cream — Fine apple tart with vanilla ice cream
Piña asada con ron añejo y hierbabuenavegetarian
8.00
Roasted pineapple with aged rum and mint — Roasted pineapple with aged rum and mint
Helados: turrón, vainilla, caramelo salado, chocolate o leche merengada
8.00
Assorted ice creams — Ice creams: nougat, vanilla, salted caramel, chocolate or meringue milk
ENTRANTES|STARTERS
Ensaladilla TATEL KM0 con quisquilla cocida peladapescatarian
Potato salad with shrimp — TATEL KM0 potato salad with peeled cooked shrimp
Burrata con tomates cherry al pesto, pimientos caramelizados y vinagreta de naranja, pistachos y miel de lavandavegetarian
Burrata with cherry tomatoes and pistachios — Burrata with pesto cherry tomatoes, caramelised peppers, orange vinaigrette, pistachios and lavender honey
Tomate valenciano con ventresca de atún, mojama, piparra dulce y vinagreta de tomates secos y piñonespescatarian
Valencian tomato with tuna and mojama — Valencian tomato with tuna belly, cured tuna, sweet pickled pepper and sun-dried tomato & pine nut vinaigrette
Lubina en tiradito con cebolla morada, camuchi y ají amarillopescatarian
Sea bass tiradito — Sea bass tiradito with red onion, rocoto chilli and yellow chilli
Berenjena en tempura crujiente y sabayón tibio de mielvegetarian
Aubergine tempura with honey sabayon — Crispy tempura aubergine with warm honey sabayon
PRINCIPALES|MAIN COURSES
Canelón de pato y foie con bechamel de boletus y trufa
Duck and foie cannelloni — Duck and foie cannelloni with wild mushroom and truffle béchamel
Salmón a la brasa con crudités de verduritas en vinagreta a la naranja y puré de patata con wasabi suavepescatarian
Chargrilled salmon with mashed potato — Chargrilled salmon with vegetable crudités in orange vinaigrette and mashed potato with mild wasabi
Arroz meloso de magret de pato con foie, trigueros y boletus
Creamy rice with duck magret and foie — Creamy rice with duck magret, foie gras, wild asparagus and wild mushrooms
Corvina al Josper, puré de apionabo y alcachofas con polvo de jamónpescatarian
Grilled meagre with celeriac purée — Josper-grilled meagre with celeriac purée and artichokes with ham powder
Milanesa de secreto con mahonesa de huevo frito y patatas primor con mantequilla
Breaded Iberian pork secreto — Breaded Iberian pork ‘secreto’ with fried egg mayonnaise and buttered baby potatoes
POSTRES|DESSERTS
Tiramisú de café con gelatina de amontillado
Coffee tiramisu with sherry jelly — Coffee tiramisu with amontillado sherry jelly
Tarta Tatel de queso con néctar de fresa
Cheesecake with strawberry nectar — TATEL cheesecake with strawberry nectar
Ensalada de cítricos con sorbete de mandarinavegan
Citrus salad with mandarin sorbet — Citrus salad with mandarin sorbet
Chocolateando
Chocolate indulgence — Chocolate indulgence
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Praktisch
- Adres
- C/ de Pascual i Genís, 19, 46002 València
- Uren
- nog niet bekend
- Contact
- +34960130970 events.valencia@tatelrestaurants.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), tatelrestaurants.com/restaurante-en-valencia/
- Dossier
- volledigheid 67 %, vertrouwen 80 %