Restaurante Tainha
Av. Dr. Moreira Sousa 3472, 4415-382 Vila Nova de Gaia
openingsuren nog niet bekend
Portugees€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Menu of the day
Oven-roasted cod fillets
6.00
Roasted cod with bean stew — Portuguese transmontana bean stew
Bacalhau à Gomes de Sá style cod casserole
6.00
Bacalhau à Gomes de Sá
Portuguese-style tripe
6.00
Portuguese tripe
Portuguese stew
6.00
Bacalhau à Brás
6.00
a Portuguese dish made from shreds of salted cod, onions and thinly chopped fried potatoes, all bound with scrambled eggs
Roast picanha (top sirloin cap)
6.00
Roast picanha
Codfish shepherd’s pie
6.00
Codfish shepherd's pie
Cabidela chicken rice dish
6.00
Cabidela chicken rice
Grilled cod fillets
6.00
Roast suckling pig
6.00
Roast kid
6.00
Rojões à moda do minho
6.00
traditional Portuguese pork stew
Seafood
Seafood grill
Stuffed crab, lobster, boiled shrimp, mussels, razor clams and crayfish with Russian salad
Seafood rice
Rice with mixed seafood
Portuguese seafood stew
Dish prepared with bread, mixed seafood and egg
Stuffed crab
Baked crab with a delicious filling
Grilled tiger prawns
Grilled tiger prawns with a delicious sauce, served with potatoes
Boiled shrimp
Boiled shrimp with pink sauce
Crayfish
Boiled crayfish — Boiled aquarium crayfish served with delicious rice mixed pine nuts and raisins
Clams in garlic sauce
Clams in an olive oil, garlic, lemon and white wine sauce flavoured with coriander
Spanish style clams
Clams cooked with onion with pepper and tomatoes
Cod
CODFISH SHEPHERD'S PIE
Cod previously fried and finished in the oven accompanied by mashed potato mayonnaise pickles and olives
BACALHAU À LIBERDADE
Cod served with sliced potatoes and onions
GRILLED COD
Codfish accompanied by fried potatoes and sâuteéd vegetables
FISHERMAN'S STYLE COD
Fried cod with french fries and seafood sauce
Fish
GRILLED TURBOT Kg
Grilled turbot — Turbot served with boiled potatoes, sâuteéd vegetables, olive oil and garlic sauce
Hake fillets
Battered succulent fillets served with Russian salad
GRILLED SALMON
Fresh salmon served with boiled potatoes and sâuteéd vegetables
Grilled sea bream
Fresh sea bream served with boiled potatoes and sâuteéd vegetables
OCTOPUS "BOILED/GRILLED/FILLETS"
Octopus — Boiled (boiled potatoes and sâuteéd vegetables), Grilled (baked potatoes and stir-fried vegetables), Fillets (octopus with flour and egg, fried rice and salad)
SQUID AND SHRIMP BROCHETTE
Baked squid and shrimp over the barbecue served with fries, salad and a special sauce
Grilled sea bass
Grilled sea bass served with boiled potatoes and sâuteéd vegetables
BBQ-style sea bass
BBQ sea bass — BBQ-style sea bass served with boiled potatoes and sâuteéd vegetables
Boiled or grilled hake
Hake — Boiled hake (served with boiled potatoes and boiled vegetables), Grilled hake (with boiled potatoes, eggs and sâuteéd vegetables)
Meat
House special veal cutlets
Veal cutlets — Baked veal cutlets served with baked potatoes and vegetables
Oven-roasted white veal cutlet
Roasted white veal cutlet — White veal served with baked potatoes, rice and mixed salad
House special picanha (top sirloin cap)
House special picanha — Sliced picanha served with chips, rice, black beans, pineapple, chorizo and toasted cassava
Veal tenderloin served with peas
Veal tenderloin — Grilled rump heart steaks served with rice, chips, and pea or mushroom sauce
Taínha-style steak
Beef steak served with egg fried rice and mixed salad
Special steak with mushroom sauce
Sirloin steak with mushroom sauce — Sirloin steak served with fries, rice, mixed salad and mushroom sauce
Bife à Cortador (Butcher’s Steak)
Bife à Cortador — Sirloin steak served atop fries, rice and mixed salad
Roast chicken brochettes
Roast chicken served with fries, rice and mixed salad
Veal tenderloin and shrimp brochette
Veal and shrimp brochette — BBQ-style veal chunks and shrimps served with fries, mixed salad and special sauce
Surf and turf
BBQ-style veal chunks and lobster served with clams, boiled shrimp and diced potatoes
Desserts
Pecan pie
Fresh pineapplevegan, vegetarian
Peeled orangevegan, vegetarian
Serra da Estrela cheesevegetarian
Portuguese cheese, similar to Gouda
Natas do Céu
a layered Portuguese dessert, consists of whipped cream topped with egg cream, with crumbled cookies at the bottom
Molotof
Kiwivegan, vegetarian
Pineapple and peach in syrupvegan, vegetarian
Chocolate moussevegetarian
Toucinho do Céuvegetarian
coconut pievegetarian
Crème caramelvegetarian
Sliced mangovegan, vegetarian
Chocolate parfait ice creamvegetarian
Românticavegetarian
Romântica ice cream pie — an ice cream pie
Whisky pievegetarian
Viennettavegetarian
Mint Viennettavegetarian
Cheesecakevegetarian
Apple crumblevegetarian
Crunchy caramel slicevegetarian
Caramel slice
Glass of tiramisuvegetarian
Tiramisu
Glass of lemon pievegetarian
Lemon pie
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Praktisch
- Adres
- Av. Dr. Moreira Sousa 3472, 4415-382 Vila Nova de Gaia
- Uren
- nog niet bekend
- Contact
- +351227470910
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), restaurantetainha.pt/en/