Cantine Lo Vetere

Fougasse with Salt, Oregano and Sicilian Olive Oil

Sicilian Arancino

Burgundy Snails

Beef Carpaccio

Eggplant Parmigiana

Baked Camembert with Homemade Grissini

Warm Goat Cheese Salad in Brick Leaf

Pyrenees Trout Tartare and Buffalo Mozzarella

Italian Antipasti Platter — Arancino, Charcuterie Italienne et Fromages Siciliens

Garlic Spaghetti

Spaghetti Carbonara — Spaghetti avec Guanciale croustillante, Øufs et Pecorino

Spaghetti Amatriciana — Spaghetti avec Guanciale, Pecorino et Tomates cerises

Gnocchi with Gorgonzola and Walnuts

Lasagna with Pistachio Pesto and Speck

Trofie with Pistachio Pesto, Shrimp and Arugula

Linguine with Zucchini and Shrimp

Seafood Linguine

Tagliatelle with Black Truffle and Porcini

Escalope de Veau avec Jambon cru San Daniele, Sauge et Vin blanc

Milanese Cutlet

Slow-cooked Pyrenees Trout with Truffle — Pavé de Truite, Tomates cerise, Laurier, Citron

Breaded Swordfish Sicilian Style — Tranche d’Espadon pané mariné à l’orange, citron et huile d’olive de Sicile

Fritto Misto with Fries — Calamars, Eperlans, Crevettes, Gambas

Angus Beef and Buffalo Mozzarella Burger — Pain maison, Steak haché maison d’Angus, Roquette, Ventreche, Aubergine frite, Mozzarella di Bufala

Fish Burger — Pain maison, Truite des Pyrenées, Thon, Roquette, Légumes, Sauce Aïoli

Chocolate Fondant with Vanilla Ice Cream

Panna Cotta (Nutella or Pistachio)

Vanilla Crème Brûlée

Ricotta and Cream Cannoli

Sicilian Brioche with Ice Cream

Nutella Calzone

Nutella and Pistachio Panuozzo

Ice Cream Scoop — Vanille, Chocolat, Fraise, Café, Banane, Rhum-Raisins, Menthe-Chocolat, Citron, Framboise, Pistache, Poire, Fruit de la Passion, Mangue, « Nuty » Chocolat-Noisette, Straccaiatella, Amarena, Citron-Basilic, Melon

Pyrenees Trout Tartare and Buffalo Mozzarella

Beef Carpaccio

Eggplant Parmigiana

Slow-cooked Pyrenees Trout

Spaghetti Carbonara

Milanese Cutlet and Fries

Pizza

Ricotta Cannolo

Ice Cream Scoop