Distrikt41

3-course tasting menu

6-course tasting menu — Krab | Amandel | Selderij, Picanha | Zomerprei | Sjalot, Tong | Sperziebonen | Gele curry, Lam | Artisjok | Pistache, Stroopwafel, Mispel | Hazelnoot | Mascarpone

8-course tasting menu — Ganzenlever | Venkel | Witte peper, Rog | Kaviaar | Macadamia, Koffie | Truffel | Oloroso, Oesters #2 ile d'Oleron

Natural selection

Oyster tasting from the barbecue

Crème fraîche and cucumber

Tomato and Jalapeño

Lemongrass and Galangal

Tuna with tomato and jalapeño — Tomaat | Jalapeño

Corvina with lime, sherry and coconut — Limoen | Sherry | Kokosnoot

Crab with almond and celery — Amandel | Sellery

Steak tartare with caviar — Baharat | Crème-Fraîche | 10gr Kaviaar

Foie gras with fennel — Venkel | Witte peper

Burrata with kimchi and tomato — Kimchi | Tomaat

Picanha with spring onion — Zomerprei | Sjalot

Lobster with onion and brioche — Ui | Brioche

Sole with yellow curry — Tuin Boon | Gele Curry | Bloemkool

Rib-eye with carrot and balsamic — Wortel | Balsamico

Lamb with artichoke and pistachio — Artisjok | Pistache | Dragon

Iberico pork with celeriac — Knolselderij

Redfish with risotto and paprika — Arborio Rijst | Paprika

Ray with butter and macadamia — Boter | Macadamia | Zeekraal

Caviar addition

Mushroom risotto — Paprika | Kappertjes | Champignons

Barbecue cheese with fig — Barbecue | Vijg | 20 minuten

Cheese board with nut bread — 4 Diverse kazen | Notenbrood

Stroopwafel with white chocolate and pecans — Getoaste Witte Chocolade Pecannoten

White chocolate with coffee and porcini — Koffie | Porcini

Pineapple with passion fruit and matcha — Passievrucht | Matcha

Níspero with hazelnut and mascarpone — Hazelnoot | Mascarpone | Vijf specerijen