cornerstore

tomato with sichuan peppercorn and lemon marigold

cured kingfish with lemon and red chili

seaweed salad with tofu and cucumber

bbq aubergine with black bean sauce and thai basil

bbq frigitelli peppers with mushroom and red chili

bbq poussin with langoustine sambal

bbq beef short rib with black bean sauce and thai basil

rice pudding with palm sugar ice cream and almond

vegetarian tasting menu — crispy tofu, lotus root pickle, seaweed salad – tofu – cucumber, tomato – sichuan peppercorn – lemon marigold, bowl of white rice, bbq frigitelli peppers – mushroom – red chili, bbq aubergine – black bean sauce – thai basil, riz au lait – palm sugar ice cream – almond

meat and fish tasting menu — crispy tofu, lotus root pickle, cured kingfish – lemon – red chili, tomato – sichuan peppercorn – lemon marigold, bowl of white rice, bbq frigitelli peppers – mushroom – red chili, bbq basse côte – black bean sauce – thai basil, riz au lait – palm sugar ice cream – almond