Le Figuier de Saint-Esprit
rue Saint-Esprit 14, 06600 ANTIBES
休息中 · 营业时间 12:15
French€€€€
菜单
来源: 餐厅官网, 阅读更多 2026年9月13日. 价格和菜品可能已更改
热量与碳水 是 AI 模型根据 2026年9月14日 的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。
The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
估算≈ 420 千卡32 克碳水均衡 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
估算≈ 310 千卡18 克碳水糖尿病友好均衡 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
估算≈ 380 千卡22 克碳水糖尿病友好均衡 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
估算≈ 450 千卡24 克碳水
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
估算≈ 520 千卡28 克碳水糖尿病友好均衡 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
估算≈ 610 千卡35 克碳水糖尿病友好均衡 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
估算≈ 780 千卡38 克碳水
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
估算≈ 820 千卡42 克碳水均衡 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
估算≈ 350 千卡28 克碳水高热量 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
估算≈ 450 千卡12 克碳水糖尿病友好
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
估算≈ 580 千卡52 克碳水高热量 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
估算≈ 510 千卡45 克碳水高热量 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
估算≈ 620 千卡48 克碳水高热量 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
估算≈ 680 千卡55 克碳水高热量 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
估算≈ 250 千卡30 克碳水
Party menus
In eight services
185.00
Eight Course Tasting Menu
估算≈ 2800 千卡180 克碳水高热量 33
In six courses
135.00
Six Course Tasting Menu
估算≈ 2100 千卡130 克碳水高热量 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
估算≈ 180 千卡2 克碳水糖尿病友好
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
估算≈ 280 千卡22 克碳水糖尿病友好均衡 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
估算≈ 320 千卡12 克碳水糖尿病友好均衡 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
估算≈ 420 千卡35 克碳水均衡 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
估算≈ 580 千卡22 克碳水
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
估算≈ 450 千卡25 克碳水糖尿病友好
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
估算≈ 320 千卡45 克碳水高热量 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
估算≈ 280 千卡32 克碳水
Lemon cheesecake
honey ice cream, and pine nuts
估算≈ 410 千卡38 克碳水高热量 40
这个菜单还正确吗？
37veggie
score估算
score估算
素食选择有限
根据菜单读取的素食友好度。并非评论评分。
你可以点绿白芦笋或 Monteiro 农场的奶酪。这里没有素食主菜。
26 道菜中包含 3 道素食和 0 道纯素菜
79dia
score估算
score估算
低碳水法式料理
根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。
菜单提供多种低血糖指数的高蛋白菜肴。前菜和主菜中有不错的选择。
9 糖尿病友好 · 26 菜品
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实用信息
- 地址
- rue Saint-Esprit 14, 06600 ANTIBES
- 营业时间
- 周一19:15–21:30周二已打烊周三19:15–21:30周四12:15–13:30, 19:15–21:30周五12:15–13:30, 19:15–21:30周六12:15–13:30, 19:15–21:30周日12:15–13:30, 19:15–21:30
- 联系方式
- +33493345012 reservation@le-figuier-de-saint-esprit.com
- 来源
- Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
- 记录
- 完整度 83 %, 置信度 80 %