Dabba King

Allergens: Nuts

Fried lentil balls soaked in warm South Indian sambar — a spiced lentil stew with tamarind, vegetables & aromatic herbs. Topped with a drizzle of ghee for rich flavor. Soft, tangy & comforting.

Soft, bite-sized steamed rice cakes tossed in spicy podi (lentil & spice powder) — light, fluffy & full of flavor.

Soft, bite-sized steamed rice cakes served in warm, spiced South Indian sambar, topped with a drizzle of ghee — tangy, comforting & flavorful.

Cauliflower 65 is a crispy dry preparation in which cauliflower pieces are marinated with spices and deep fried.

Chettinad Mushroom Varuval — Allergens: Gluten

Crab Rolls — Crab and potato rolls seasoned with traditional Chettinad spices, served with chilli garlic sauce.

Deep-fried chicken bites marinated in a spicy blend of South Indian spices, crisp on the outside, juicy on the inside.

Tender pieces of mutton sautéed with aromatic spices, curry leaves, and onions — rich and full of Chettinad flavor.

Allergens: Dairy, Nuts

Crispy, golden South Indian crepe filled with a spiced potato and onion mixture, served with coconut chutney, tomato chutney, and sambar.

Crispy South Indian crepe brushed with spiced lentil powder (podi) and a touch of oil, served with coconut chutney, tomato chutney, and sambar.

Crispy South Indian crepe brushed with spiced garlic lentil powder (podi) and cooked with a touch of oil. Served with coconut chutney, tomato chutney, and sambar.

A classic South Indian delicacy ,tender cauliflower florets cooked in a creamy coconut-cashew gravy, infused with freshly ground spices and a hint of fennel and cardamom for a fragrant, comforting finish.

Chettinad Eggplant Curry — South India’s most flavorful curry ,tender eggplant simmered in a freshly ground masala made from 27 aromatic herbs and spices, bursting with bold, authentic Chettinad flavors. Served with traditional South Indian Regional rice (Ponni)

Soft, flaky parotta pieces hand-chopped and stir-fried with a vibrant mix of fresh vegetables, curry leaves, green chilies, and aromatic spices.

Chettinad Fish Curry — A bold South Indian specialty ! Firm, meaty monkfish simmered in a spicy, aromatic Chettinad masala made with freshly ground spices, curry leaves, and a hint of tangy tamarind. Bursting with authentic flavors of Tamil Nadu. Served with traditional South Indian Regional rice (Ponni)

Chettinad Prawn thokku is a flavorful gravy cooked with chettinad spices. Accompanied with Coconut and Cashew nut paste

shredded parottas(flat bread) sauteed with mix of eggs , onion , tomatoes , mixed season vegetables , curry leaves , mutton curry .

South India's most flavorful curry made with chicken , fresh grounded masala from 27 varieties herbs and spices .

Flavourful pot of Chicken and chettinad spices cooked in a slow fire. Served with Raita & Gravy

A classic South Indian, Tamil Nadu regional rice, soft-grained, fragrant, and perfectly steamed to complement curries, gravies, and traditional dishes.

Home-made, freshly prepared South Indian layered flatbread. Soft on the inside and crisp on the outside. Perfectly paired with curries, gravies.

Pineapple Kesari — Pineapple - Semolina - Ghee - Saffron - Sugar - Cashews - Raisins

fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom.