Mission Masala's Curry Club

Fried Chicken — CORNFLAKE COATED FRIED CHICKEN, SERVED WITH MADRAS MAYO & PICKELD CUCUMBER

Pulled Pork Taco — TENDER SLOW-COOKED PORK SHOULDER INFUSED WITH AROMATIC COORG SPICES, COMPLEMENTED BY A TANGY HOT AND SWEET TAMARIND SAUCE. SERVED WITH NAGA CHILLI MAYO AND A REFRESHING APPLE AND FENNEL S LAW. POMEGRANATE, RED ONION & CORIANDER.

Chicken Mo:Mo — STEAMED DUMPLINGS FILLED WITH SPICED CHICKEN MINCE, SERVED WITH A PEANUT AND SESAME CHUTNEY, TOPPED WITH TOASTED SESAME SEEDS, SPRING ONION & CHILLI OIL.

Sticky Goan Ribs — 12-HOUR SLOW COOKED PREMIUM PORK RIBS (DUROC DE BATALLE IBERICO), CHARGRILLED AND COATED WITH A TAMARIND JAGGERY GLAZE.

Lamb Seekh — 100% LAMB SEEKH, TOSSED IN A GREEN CHUTNEY CREAM. SERVED WITH A FIREY & FRESH HERB SALAD.

Moilee Gambas — MASALA MARINATED GAMBAS GRILLED ON THE BBQ, SERVED ON OUR SOUTHERN COCONUT & CURRY LEAF MOILEE SAUCE.

Butter Chicken — CHARGRILLED TANDOORI CHICKEN IN A CREAMY TOMATO GRAVY.

PORK NECK BRAISED IN KERALA STYLE SPICES AND COOKED INTO A CURRY LEAF

Puri Bombs — STREET STYLE SPICED POTATO FILLING WITH FENNEL CHUTNEY, SWEET YOGHURT, CORIANDER & MINT CHUTNEY. TOPPED WITH CRUNCHY SEV

Samosa Chaat — INDIA’S N°1 STREET SNACK. DEEP FRIED PASTRY FILLED WITH SPICED POTATOES & PEAS, LOADED WITH APRICOT CHUTNEY, CORIANDER, MINT CHUTNEY AND SWEET YOGHURT. GARNISH OF CORINADER, POMEGRANATE, RED ONIONS AND SEV.

Beetroot Croquettes — BEETROOT CROQUETTES WITH GINGER AND ROASTED CUMIN & CRANBERRY MAYO.

Gobi Manchurian — INDO-CHINESE DISH BORN IN CALCUTTA. CRISPY FRIED, BATTERED CAULIFLOWER TOSSED IN A STICKY MIX OF SOY AND CHILLI SAUCE.

SEASONED OKRA, BBQ’D & SERVED ON A AROMATIC LUCKNOW STYLE KORMA GRAVY COOKED WITH YOGHURT, WHITE POPPY SEEDS & CASHEWNUT PASTE.

GRILLED BROCCOLI IN A CASHEW, CREAM, CARDAMOM & CHEDDAR CHEESE MARINATION.

Butter Paneer — SOFT INDIAN TURMERIC MARINATED CHEESE, SERVED IN OUR SIGNATURE BUTTER CURRY SAUCE.

BBQ Mushroom Moilee — OYSTER MASALA MUSHROOM, BBQ’D & SERVED ON OUR SOUTHERN COCONUT & CURRY LEAF MOILEE SAUCE. TOPPED WITH A LIME LEAF, CHILLI & HAZELNUT CRUMBLE.

BASMATI RICE, SLOW COOKED WITH INDIAN WHOLE SPICES & SAFFRON.

FLATBREAD (2 PCS)

Acharu Mango — MANGO TOSSED IN A SRI LANKAN SPICE BLEND.

Gulab Jamun — OUR HOMEMADE STICKY MILKPOWDER DOUGHNUTS, SOAKED IN A CHAI SPICE SYRUP, SERVED WITH YOGHURT ICECREAM.

Meat Tasting Menu — PURI BOMBS, OH MY GOBI, BBQ OKRA KORMA, BADBOY SEEKH, BOOM TING BUTTER CHICKEN, MOILEE GAMBAS, STICKY GOAN RIBS, MALAI BROCCOLI, BEETS INTERNATIONAL, PILAU RICE, PARATHA & PAPPADOMS, BURANI RAITA, MANGO CHUTNEY, DESI SLAW IN TOMATO & CHILLI JAM MAYO, PICKLES & ACAHRU

Vegetarian Tasting Menu — PURI BOMBS, OH MY GOBI, BBQ OKRA KORMA, BOOM TING BUTTER PANEER, MISSION MASALA’S MUSHROOM MOILEE, CHANA MASALA, MALAI BROCCOLI, BEETS INTERNATIONAL, PILAU RICE, PARATHA & PAPPADOMS, BURANI RAITA, MANGO CHUTNEY, DESI SLAW IN TOMATO & CHILLI JAM MAYO, PICKLES & ACAHRU

cod dipped in a tempura batter with curry leaf tartare and a refreshing apple and fennel slaw.

bbq tandoori wings, tossed in a creamy tikki masala sauce. Garnished with spring onions, red chilli & lime

Succulent salmon fillet, marinated in aromatic spices, tandoor roated, served with a mango chilli salad.

pork neck curry braised in kerala style spices & cooked into an onion, curryleaf & coconut gravy.

Tandoor grilled chicken tossed “Old Delhi Style” in our signature butter sauce with cashew nuts, butter & cream. “Dusted with Methi”.

crispy kale dipped in a spiced chickpea flour batter, loaded with tamarind chutney, coriander & mint chutney and sweet yoghurt. Garnished with coriander, pomegranate, red onions and sev.

Mumbai’s iconic street food, a spiced mashed potato fritter deep fried in chickpea floUr batter, served in a brioche bun with green chutney & dry chutney. WE ADDED CHEESE TO MAKE IT MISSION!

Tandoori grilled paneer tossed “Old Delhi Style” in our signature butter sauce with cashew nuts, butter & cream. “Dusted with Methi”.

BBQ’d masala oyster mushroom served on a southern coconut & curry leaf moilee gravy topped with pickled onions & hazelnut crumble.

TRADITIONAL TANDOOR BAKED FLAT BREAD.

BUTTER LAYERED TANDOOR BAKED FLAT BREAD, WITH EXTRA BUTTER.

NAAN WITH DICED GARLIC , FRESH CORIANDER AND BUTTER.

CHEDDAR, GREEN CHILLI & ROASTED CUMIN SEED MIX.

Our homemade STICKY INDIAN MILK POWDER DOUGHNUTS, SOAKED IN A CHAI SPICED SYRUP. SERVED WITH yoghurt ICE-CREAM