Max und Moritz - Berlin, Oranienstraße

Berlin-style potato soup — I, m

i

Seasonal soup — Upon request

Tarte Flambée with cheese, leeks and onions — Tarte Flambée (serves 4 persons) a, g

Tarte Flambée with cheese, leeks and bacon — Tarte Flambée (serves 4 persons) a, g

Seasonal salad

Maultaschen with braised onions — with a side salad vegan, a, k, m

and a side salad a, c, g. k

Berlin Beer Chicken — Sous vide-cooked and briefly grilled chicken breast with mashed potatoes and salad garnish a, g, k, m

Westphalian Coachman's Goulash — In beer braised beef with mushrooms, bound with Westphalian pumpernickel, served with boiled potatoes and salad garnish a, k, m

Veal schnitzel from the topside of the thigh on a bed of lukewarm potato salad a, c, k

Apple strudel — with vanilla sauce a, c, g, h

i

a, g

Tarte flambée with goat cheese and walnuts — a, g, h

A truly Berlin variation on the farmhouse breakfast with diced roast loin of pork, served with a side salad c, k. i, m

The butcher Cassel from Potsdamer Straße is considered the inventor of the “Kasseler”. His special way of preparing a roast from the pork ribs was praised throughout Germany. Kasseler is served with sauerkraut, boiled potatoes, gravy and mustard a, i, k

Like many Berlin dishes, it first appeared in Kreuzberg in the 19th century for the first time in the area around Görlitz station. Knuckle of pork is the name of the dish because poor people's children made ice skates from the tubular bone of the pig's foot. It is served with mashed peas, of course, sauerkraut, boiled potatoes and mustard. i, k

Schlachteplatte — Platter with pork knuckle, smoked pork chop and pork sausage, green cabbage, sauerkraut, gravy and boiled potatoes, with mustard a, k, i

Cooked meatballs with boiled potatoes and beetroot salad a, c, d, g, k, m

Beef roulade — Beef roulade with apple red cabbage and potato dumplings with buttered breadcrumbs a, i, k, m

Homemade Cologne-style marinated pot roast in raisin sauce with apple compote, red cabbage and potato dumplings with buttered breadcrumbs a, g, i, m

Mettenden pork sausages — Two types of pork sausages from the Wiehenland with kale boiled potatoes and mustard a, i

k, m

k, m

m

m

k, m

a, g

Kale with bacon

k

with vanilla sauce g