Mr Chai-Wala

Dindigul Chicken Biryani — With chicken legs & a boiled egg

Dindigul Lamb Biryani — With tender cooked lamb

Kerala Chicken Biryani — With chicken & a boiled egg

Beef Fry with Parotta — + 2 pieces of Parotta

Lamb Ularthiyathu with Parotta — + 2 pieces of Parotta

Nadan Chilli Chicken with Parotta — + 2 pieces of Parotta

Rasam Soup — A light, tangy tamarind broth seasoned with turmeric, tomatoes, pepper, garlic, cumin, curry leaves, mustard seeds, and coriander. Completely vegan & simply healthy.

Nandu Rasam — A flavorful crab soup cooked with onions, tomatoes, pepper, and jeera (cumin).

Nattu Kozhi Rasam — A classic Indian chicken soup gently spiced for a warm, comforting flavor.

Tamil Vadai — A salty, spicy South Indian lentil doughnut made from fermented urad dal batter with ginger, cumin, black pepper, and coriander leaves, deep-fried until crisp.

Samosas — Mashed potatoes, carrots, green peas, and Indian spices, shaped and baked in a crisp batter coating.

Chicken Cutlet — Mashed potatoes, onions, and chicken, shaped and deep-fried until golden brown.

Tamil Lamb Roll — A pastry roll filled with spicy lamb and mashed potato, baked to a crisp with a fiery, irresistible flavor.

Okra Fries — Finely fried okra in a spicy chickpea- and rice-flour coating.

Chickpea Sundal — A savory mix of roasted chickpeas tossed with mustard seeds, grated coconut, dried red chilies, and curry leaves.

Baby Corn Pepper Fry — Baby corn coated in rice flour, deep-fried, and tossed with black pepper, curry leaves, onions, and chili.

Pineapple Tikka — Ananas Tikka is a fusion-style dish made by marinating juicy pineapple chunks in a rich, spiced yogurt mixture infused with Indian tikka masala flavors.

Fried Paneer — Pieces of the following items, marinated in ginger-garlic paste and Indian spices, then deep-fried until golden and crispy.

Fried Chicken — Pieces of the following items, marinated in ginger-garlic paste and Indian spices, then deep-fried until golden and crispy.

Fried Shrimp — Pieces of the following items, marinated in ginger-garlic paste and Indian spices, then deep-fried until golden and crispy.

Simple flat lentil flatbread, baked.

A flat baked lentil flatbread with crushed pepper.

Kachumber Salad — A vibrant mix of cucumber, onion, tomato, beet, pomegranate, and fresh mint.

Chilly Broccoli Salad — Crunchy broccoli tossed with toasted pistachios, fresh red chili, shaved mint, and a drizzle of honey.

Peanut Chaat Masala is a tangy and spicy Indian snack made with roasted or boiled peanuts, tossed in a zesty mix of onions, tomatoes, green chillies, coriander, and traditional chaat masala spices.

Chicken Tikka Roll — Tikka Rolls are made by wrapping tender pieces of marinated and grilled chicken or paneer tikka in a soft paratha or roti. The filling is flavored with mint mayo, onions, and fresh herbs, creating a delicious balance of smoky, spicy, and savory flavors.

Paneer Tikka Roll — Tikka Rolls are made by wrapping tender pieces of marinated and grilled chicken or paneer tikka in a soft paratha or roti. The filling is flavored with mint mayo, onions, and fresh herbs, creating a delicious balance of smoky, spicy, and savory flavors.