Atithi Indian Restaurant - Den Haag, Herengracht

Spiced chickpea curry (chole) served with soft kulcha, pickled red onion, and tangy pickle. A true Delhi classic.

Tender kidney beans in a spiced tomato gravy, served with basmati rice, fresh salad, and pickled red onion. Hearty, wholesome, and full of flavour.

Creamy, slow-cooked black lentils (dal makhani) with basmati rice, fresh salad, and pickled red onion. A beloved classic from Delhi.

Smoky baingan bharta paired with tender malai kofta, served with basmati rice, bread, and fresh greens. Comfort food with a rich and mellow flavour.

Bharwan paneer lababdaar (stuffed Indian cottage cheese in creamy curry) with jeera potatoes, basmati rice, bread, and fresh greens. A treat for vegetarian lovers.

Dahi Puri — Crispy puris filled with yogurt, chutneys, and sev — a perfect sweet-tangy explosion.

Aloo Tikki Chole Chaat — Crispy potato patty served with spiced chickpeas, yogurt, and chutneys.

Samosa Chana Chaat — Samosa topped with spiced chickpeas and tamarind-yogurt drizzle.

Nachos with onion, tomato, jalapeños, yogurt, chutneys, and spices

Fried corn kernels tossed with bhel, chaat masala, onion, and lime.

Onion Bhaji — Onions fried in spiced gram flour batter, served with chutney.

Potato fries topped with melted cheese, jalapeños, chopped onions & tomatoes, and a spiced masala mix.

Chola Bhatura — Fluffy fried bread served with Pindi Chole, onion and pickle.

Jodhpuri Paneer Tikka — Paneer cubes marinated in tandoori spices and grilled with peppers and onions. Smoky and soft.

Stuffed Tandoori Mushroom — Mushrooms filled with a spiced cheese mix, roasted in the tandoor. Juicy and full of flavour.

Tandoori Soya Chaap — Soya skewers marinated in creamy North Indian spices and grilled until golden.

Tandoori Veg Mix Platter — An assorted platter of vegetarian favourites — includes paneer, mushroom and soya.

Yellow lentils tempered with garlic, cumin and a smoky ghee finish.

Black lentils slow-cooked with butter, cream, and tomato — a rich Punjabi favorite.

Red kidney beans simmered in tomato-onion gravy with house spices and a chatpata twist.

Stuffed paneer in a creamy tomato-onion gravy with a hint of sweetness and spice. Rich and satisfying.

Smoky mashed aubergine sêutéed with garlic, onions, and tomatoes — a North Indian comfort dish.

Fresh vegetables tossed with onions, tomatoes, and bell peppers in kadhai masala.

Soft paneer-potato dumplings in a creamy cashew-tomato sauce with a hint of saffron

Tandoori mushrooms stuffed with spiced cheese, served in a rich and creamy malai gravy.

Spinach cooked with paneer cubes and mild spices — wholesome, savory, and beloved.

Paneer tossed with bell peppers, onions, and crushed spices in a bold tomato-based gravy

Served in a clay pot – yours to keep!

Plain Papad

Masala Papad

Shahi Thali Veg — A royal feast, includes 1 Starter (a piece of Classic Paneer Tikka), 3 Vegetarian Curries (Paneer Kadhaiwala, Malai Kofta, Kadhai Vegetable), Dal Tadka, Rajma Masala, Gulab Jamun, Mango Lassi, Naan Bread, Rice, Papad and Salad.

Idli Sambhar — Steamed, fluffy rice cakes served with lentil soup and chutneys.

Crispy, thin rice crepe cooked to perfection.

Thin dosa filled with spiced potato masala.

Uttapam — Soft, thick rice pancakes with a touch of South Indian magic.

Masala Uttapam — Uttapam enhanced with spiced masala and vegetables.

Rabri Gulab Jamun — Warm milk dumplings in syrup topped with creamy rabri.

Rasmalai — Soft paneer patties soaked in saffron and cardamom milk.

Mango Ice Cream — Home-made ice-cream made with mangoes.

Chocolate Brownie — Chocolate brownie served over molten hot chocolate sauce.

Traditional Indian ice-cream dessert layered with rabri, faluda, and saffron.

A royal platter with 1 piece of rasmalai, 1 gulab jamun, and 1 scoop of refreshing mango ice-cream.

A light and flavorful tomato broth subtly spiced and infused with fresh coriander. Warm, tangy, and refreshing.

A creamy almond and chicken soup gently cooked with warming spices. Rich, aromatic, and soul-soothing.

Amritsari Fish Fingers — Crispy fish fingers in Amritsari style, served with mint chutney

Chicken 65 — South Indian crispy fried chicken tossed with curry leaves, mustard seeds, garlic, and fiery red chilies.

Chicken Tikka Angara — Boneless chicken chunks marinated in traditional tandoori spices and grilled to perfection.

Malai Chicken Tikka — Succulent chicken in a rich, creamy marinade, lightly spiced and perfectly grilled.

Tandoori Chicken — Bone-in chicken marinated in spiced yogurt and roasted in the tandoor until juicy and charred.

Delhi Seekh Kebab — Minced lamb skewers seasoned with herbs and spices, grilled until smoky and tender.

Prawns marinated in saffron and cream, then grilled gently in the tandoor. Elegant and full of aroma.

Tandoori Lamb Chops — Juicy lamb chops slow-cooked in a clay oven with smoky tandoori flavors.

Tandoori Non-Veg Mix Platter — A royal mix of our signature tandoori starters — includes chicken tikka, malai chicken, seekh kebab, and prawns.

Potatoes sáutéed with cumin, green chili, fresh coriander, and a hint of lemon — a Mumbai street-style classic

Chickpeas slow-cooked with roasted spices, ginger, and dried mango powder — tangy and earthy.

Chicken slow-cooked in a royal Mughlai korma made with yogurt, nuts, and cardamom. Silky and fragrant.

Chicken, onions and peppers in a sizzling blend of rustic kadhai masala.

Butter Chicken — Tender tandoori chicken simmered in a creamy tomato-butter sauce with dried fenugreek. Mild and rich.

Tandoori chicken tikka in a bold tomato-onion gravy with peppers and North Indian spices. Classic and hearty.

Spicy and tangy chicken curry with vinegar, garlic, and chili — a Goan-Portuguese fusion.

Lamb stewed in a traditional Kashmiri-style curry made with yogurt, tomato, and warm spices. Bold and aromatic.

Tender lamb cooked in a creamy spinach-based curry with garlic and cumin. Deep, rich comfort food.

Lamb chops simmered in a spicy masala sauce made with tomato, onion, and bold spices. Robust and flavorful.

Fish fillet pan-seared on a flat griddle and coated in a spicy onion-tomato masala. A coastal-style classic.

Prawns simmered in a creamy coconut-based curry with tamarind, mustard seeds, and Goan spices. Tangy and tropical.

Missi Roti

Saffron Phirni — Creamy rice pudding with saffron and almond, fully plant-based.

Juicy chicken tikka masala paired with spiced jeera potatoes, basmati rice, bread, and fresh greens. Protein-rich and beautifully spiced.

Tender lamb simmered in creamy spinach curry (saag ghost) with spiced jeera potatoes, basmati rice, bread, and fresh greens. A wholesome, flavour-packed power meal.

Chicken Biryani — Served in a clay pot – yours to keep!

Lamb Biryani

Shahi Thali Non-Veg — A royal meat feast, includes 1 Starter (a piece of Chicken Tikka Angara), 3 Non-Veg Curries (Amritsari Chicken Tikka Masala, Lucknowi Murg Korma, Lamb Rogan Josh), Dal Tadka, Rajma Masala, Gulab Jamun, Mango Lassi, Naan Bread, Rice, Papad and Salad.

Sunday Brunch — Every Sunday from 12:00 – 14:00. Eat all you want – but no takeaways! Order only what you can finish. Unlimited Servings include: Dal Makhani / Rajma Masala / Jeera Aloo Bombaywala / Paneer Kadhaiwala / Butter Chicken Classic / Butter Naan / Butter Roti / Green Chilli Laccha Paratha / Jeera Rice / Rasmalai.

Kids Sunday Brunch — Unlimited Sunday Brunch

Pani Puri — Crispy hollow puris filled with potato and chickpeas, served with Teekha Pani (spicy mint water).

Roasted peanuts tossed with onion, tomato, green chili, and lime.

Jeera Rice

Maharaja Thali — The largest thali in the Netherlands... 18 bowls with a royal selection of curries and starters, 4 flavorful condiments, fragrant basmati rice and biryani, crispy papadum, freshly baked breads, creamy mango lassi and masala chaas, plus a selection of indulgent Indian desserts.

Kesar Rasmalai Cake — Saffron-infused cake layered with creamy rasmalai.