LOSH Restaurant

Serpme Kahvalti — Fig jam, rose jam, strawberry jam, honeycomb, mascarpone, boiled egg, olives, butter, salami, tahini with grape molasses, Turkish sausage, cocktail sausage, Turkish bacon (pastırma), 5 types of traditional cheese, shakshuka, hand-cut fries, pistachio halva, fruit platter, salad, couscous, acuka, and pişi.

Breakfast Platter — Strawberry jam, mixed berry jam, honey, butter, Nutella, olives, boiled egg, Turkish sausage, cocktail sausage, salami, 3 types of traditional cheese, salad.

Butter-fried omelet with peppers, onions, and tomatoes.

Cheesefondue, regionally prepared with butter and cornmeal

Fried egg with Turkish spicy sausage.

Omelette — Omelet fried in butter.

Sausages in Tomato Sauce — Mini sausages in tomato sauce.

Pancakes — With Nutella, fruit, and additional toppings.

Gluten-free oats, blueberries, cinnamon, banana, and yogurt.

Chicken Finger Salad — Salad with crispy chicken fingers.

Gavurdagi Salad — Finely chopped salad with tomato, green pepper, mint leaves, and walnuts.

Burrata Salad — Salsa verde pesto dressing with pickled tomatoes.

Avocado Salad — Avocado salad with cherry tomatoes, lettuce, red pepper, parsley, and feta cheese.

Caesar Salad — Little gem lettuce, grilled chicken strips, anchovies, croutons, parmesan cheese, and dressing.

Tuna Salad — Fresh tuna, couscous, onions, olives, exotic lime dressing.

Salmon Sashimi — Sashimi of raw salmon.

Olivier Salad — Olivier salad.

Traditional tapas with cayenne peppers and yogurt.

Roasted Eggplant Dip — Roasted eggplant dip with tomatoes, onions, bell peppers, garlic, and parsley.

Shaksuuka Dip — Ottoman-inspired dip with eggplant, onions, bell peppers, parsley, and reduced tomato sauce.

Cerkez Tavugu — Chicken tapenade with walnuts, garlic, and mayonnaise.

Spicy tapenade with peppers, onions, parsley, and garlic.

Hummus — Creamy chickpea puree from the Middle East with cumin, tahini, olive oil, and fine coriander.

Thick yogurt with cucumber, dill, olive oil, garlic, and dried mint.

Crispy Chicken Fingers — Crispy chicken fingers with hot sauce.

Stuffed Mussels — Fresh stuffed mussels with rice and various spices.

Mini ravioli with minced meat, served with garlic yogurt and tomato paste.

Fried Manti — Fried mini ravioli served with garlic yogurt and tomato sauce.

Mushroom Casserole — Mushrooms gratinated in the oven with stuffed cheese.

Shrimp Casserole — Tiger shrimp baked in the oven with tomato, onion, bell pepper, garlic, and lime.

Izmir Calamari — Crispy fried squid rings, served with spicy sauce.

Albanian Liver — Calf liver sautéed in butter with finely chopped red onions and parsley.

Icli Kofte — Bulgur balls stuffed with minced meat.

Sigara Boregi — Filo dough filled with feta cheese.

Broccoli Casserole — Broccoli gratinated in the oven with melted cheese.

Breaded avocado chunks.

crispy breaded shrimp with dip.

Chicken Soup — Chicken soup.

Lentil Soup — Lentil soup.

Rolled Chicken Breast — Rolled chicken breast with feta cheese and pistachio.

Lamb Shank — Oven-baked lamb leg.

Celery Stew — Various vegetables prepared in a stew with celery, dried fruit, feta, and nuts.

Stuffed Artichoke — Artichoke bottoms stuffed with beef tenderloin, bell pepper, and olive oil.

Hunkar Begendi — Grilled beef tenderloin on a bed of roasted eggplant puree.

Cokertme Kebab — Fried potato slices with beef tenderloin, served with yogurt and tomato sauce.

Beef Sauté — Sautéed beef strips in butter, served with cherry tomatoes, green pepper, and Turkish spices.

Chicken Sauté — Sautéed chicken strips in butter, served with tomatoes, green pepper, and Turkish spices.

Loshatta Pasta — Tagliatelle with cream sauce, beef tenderloin strips, mushrooms, broccoli, bell pepper, and parmesan cheese.

Pollo Pasta — Penne with chicken breast, bell pepper, spicy sauce.

Arrabiata Pasta — Penne with tomato sauce, garlic, chili pepper, parmesan cheese, and basil.

Vegatta Penne — Penne with cream sauce, mushrooms, broccoli, bell pepper, and parmesan cheese.

Linguine Napoletana — Linguine with Napoletana sauce, bell peppers.

Gamba Pesto Linguine — Linguine with shrimp pesto sauce, zucchini spaghetti, bell peppers, Parmesan cheese, and arugula.

Fettuccine Alfredo — Tagliatelle alla Alfredo with chicken breast, mushrooms, Parmesan cheese, and basil.

Truffle Ravioli — Fresh ravioli with beef fillet, mushrooms, bell peppers, teriyaki sauce, and Parmesan cheese.

linguine with salmon, cherry tomatoes, arugula, capers, and cream sauce.

Grilled Salmon — Grilled salmon fillet served with mashed potatoes and seasonal vegetables.

Grilled Sea Bream — Grilled sea bream served with mashed potatoes and seasonal vegetables.

Grilled Jumbo Shrimp — Grilled jumbo shrimp served with Spanish salsa.

Beef Tenderloin — Tenderloin of beef.

Lokum Beef Tenderloin — Beef tenderloin slices served in a unique style.

Ribeye Steak — Rump steak, beautifully marbled.

A unique cut featuring both sirloin and tenderloin.

Lamb Loin Fillet — Lamb loin fillet.

Grilled Lamb Chops — Grilled lamb chops.

Havuç Dilimi — Filo dough with pistachio served with ice cream.

Apple Dessert — Chef`s appel dessert

Waffle Sticks — Served with fruit, chocolate sauce, and dip.

Ladyfingers dipped in espresso with a creamy layer.

Pumpkin Dessert — Sweet pumpkin dessert served with roasted walnuts and tahini.

Chocolate Lava Cake — Chocolate soufflé with a scoop of ice cream.

Refreshing citrus dessert served with crumble, lemongrass foam, and passion fruit ice cream.

Infused pineapple with vanilla ice cream.

Coconut Ice Cream — Half coconut filled with coconut ice cream.

Fruit platter (seasonal).

Dubai Pistachio Dream — angel hair pasta with pistachio cream, tahini, and Callebaut chocolate.