Pearl Brasserie

Merrion St Upper 20, D02 XH98 Dublin

休息中 · 营业时间 17:30

French€€€€

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菜单

来源: 餐厅官网, 阅读更多 2026年9月11日. 价格和菜品可能已更改

热量与碳水 是 AI 模型根据 2026年9月11日的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。

Two Course Set Price Lunch

38.00

Two Course Set Lunch

估算≈ 1200 千卡80 克碳水

Warm Sourdough Baguette

1.00

Sourdough Baguette with Butter — Isigny salted butter

估算≈ 250 千卡30 克碳水

Boneless Pigeon Leg Tempura

Pigeon Leg Tempura — Wakame & pea salad, aged balsamic, basil

估算≈ 320 千卡15 克碳水糖尿病友好均衡 70

Stracciatella Oven-kissed Heirloom Tomatovegetarian

Stracciatella and Heirloom Tomato — Rose Watermelon, aged balsamic, basil oil

估算≈ 280 千卡12 克碳水糖尿病友好均衡 66

Goatsbridge Seatroutpescatarian

Seatrout with Bouillabaisse Sauce — Bouillabaisse sauce, mini gnocchi, aioli

估算≈ 650 千卡35 克碳水糖尿病友好均衡 69

Barbary Duck Breast

Green peppercorn sauce, oyster mushroom persillade, pomme puree

估算≈ 720 千卡25 克碳水糖尿病友好均衡 78

à la Carte

Dashi

22.00

Iberico Pork Dumpling — iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos

估算≈ 380 千卡22 克碳水糖尿病友好

Stracciatellavegetarian

19.00

Stracciatella and Heirloom Tomato — oven-kissed heirloom tomato, rose watermelon, aged balsamic, basil oil

估算≈ 280 千卡12 克碳水糖尿病友好均衡 66

Balfego Bluefin Tuna Tartarpescatarian

24.00

Bluefin Tuna Tartare — ponzu, mixed nuts & sesame dukkah, apple, coriander & jalapeno jus

估算≈ 310 千卡10 克碳水糖尿病友好均衡 67

Crispy Dublin Bay Prawnspescatarian

24.00

wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

估算≈ 350 千卡25 克碳水糖尿病友好均衡 65

Yellow Hamachipescatarian

22.00

Yellow Hamachi Ceviche — coconut & passionfruit tiger milk, orange, preserved lemon, avocado & pistachio

估算≈ 260 千卡12 克碳水糖尿病友好均衡 70

Pan Fried Duck Foie Gras

28.00

rhubarb & strawberry compote, almond gel, toasted brioche

估算≈ 480 千卡28 克碳水

Miso Cauliflowervegan

27.00

wakame seaweed, pickled ginger, scallions, rice crackers

估算≈ 220 千卡18 克碳水糖尿病友好均衡 65

Wild Irish Seabass from Northern Irelandpescatarian

39.00

Wild Irish Seabass — bouillabaisse sauce, mini gnocchi, aioli

估算≈ 650 千卡35 克碳水糖尿病友好均衡 69

Wild Irish Turbotpescatarian

44.00

green vegetable medley, salsa verde, preserved lemon, fish veloute

估算≈ 580 千卡15 克碳水糖尿病友好均衡 78

Rump of Irish Lamb

36.00

cooked in homemade barbecue sauce, crispy sweetbread, anchovy cream, fondant potato & ratatouille sauce

估算≈ 750 千卡30 克碳水糖尿病友好均衡 73

John Stone Irish Beef Fillet

46.00

Irish Beef Fillet — celeriac gratin dauphinois, mushroom persillade, beef jus

估算≈ 780 千卡25 克碳水糖尿病友好均衡 72

French Squab Pigeon

48.00

cooked two ways, crispy sushi rice, curried red onions & spinach, sweet & sour leg tempura, orange & batak pepper sauce

估算≈ 720 千卡38 克碳水糖尿病友好均衡 73

Tenderstem broccolivegan

8.50

Tenderstem Broccoli with Peanut Rayu — homemade peanut rayu, lemon grass

估算≈ 180 千卡12 克碳水糖尿病友好均衡 70

Roasted Carrotsvegetarian

7.50

Velvet Cloud sheep yoghurt, salsa verde, sunflower seeds

估算≈ 160 千卡14 克碳水糖尿病友好均衡 66

Creamy Mashvegetarian

6.00

估算≈ 220 千卡20 克碳水糖尿病友好

Homemade French Friesvegan

6.00

French Fries

估算≈ 450 千卡50 克碳水

Bourbon vanilla creme brulee made with free range eggs

9.00

Bourbon Vanilla Crème Brûlée

估算≈ 350 千卡25 克碳水高热量 42

Summer fruit with tonka vegan creamvegan

14.00

Summer Fruit with Vegan Cream — hibiscus granita, tarragon oil

估算≈ 180 千卡25 克碳水

Orange Financier

14.00

lemon curd, orange gel, vanilla chantilly, raspberry & batak pepper sorbet

估算≈ 480 千卡45 克碳水高热量 30

Cheese Selectionvegetarian

17.00

lavender & cardamom honey, rose watermelon crackers

估算≈ 550 千卡20 克碳水糖尿病友好

Selection of tea or fair-trade coffee with Valrhona chocolates

7.50

Tea or Coffee with Chocolates

估算≈ 250 千卡20 克碳水

Dinner Group Menu

86.00

Applies to 10 guests or more

估算≈ 2200 千卡180 克碳水高热量 33

Bourbon Vanilla Crème Brulée

Bourbon Vanilla Crème Brûlée — made with free range eggs

估算≈ 350 千卡25 克碳水高热量 42

Selection of tea & fair trade coffee

7.50

Tea and Coffee with Chocolates — served with Valrhona Chocolates

估算≈ 250 千卡20 克碳水

Tasting Menu

Six-Course Surprise Menu

105.00

Surprise six-course tasting menu of French/Asian fusion cuisine

估算≈ 2000 千卡150 克碳水高热量 39

Sample Christmas Lunch Menu

75.00

Christmas Lunch Menu

估算≈ 1800 千卡140 克碳水高热量 39

Christmas Eve Lunch

89.00

估算≈ 1900 千卡150 克碳水高热量 39

Salmon Tartarpescatarian

Thai dressing, beetroot yuzu, avocado & ponzu crisps

估算≈ 220 千卡12 克碳水糖尿病友好均衡 70

Roquefort Moussevegetarian

compressed pear, chicory, caramelised walnut, truffle vinaigrette

估算≈ 310 千卡15 克碳水糖尿病友好

Spiced Butternut Squashvegan

red onion, curried coconut, preserved lemon, coriander, crispy onion

估算≈ 280 千卡22 克碳水糖尿病友好均衡 70

Halibutpescatarian

Halibut with Crayfish Velouté — crayfish & tarragon velouté, tenderstem broccoli, lemon gel

估算≈ 420 千卡15 克碳水糖尿病友好均衡 74

Pat McLoughlin’s Chicken Breast

Chicken Breast — parsnip puree, Brussel sprouts, baby onions, Alsace bacon, black garlic, horseradish & nutmeg cream

估算≈ 580 千卡25 克碳水糖尿病友好均衡 78

Venison Loin

blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus

估算≈ 520 千卡20 克碳水糖尿病友好均衡 74

Warm Christmas Puddingvegetarian

Devon clotted cream, butterscotch sauce

估算≈ 650 千卡60 克碳水高热量 26

Seb’s Yuzu & Chocolate Brownie

Yuzu and Chocolate Brownie — praline cream, hazelnut tuile, white chocolate & yuzu ice cream

估算≈ 780 千卡85 克碳水高热量 21

Sample Christmas Dinner Menu

89.00

Christmas Dinner Menu

估算≈ 1800 千卡150 克碳水高热量 33

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实用信息

地址: Merrion St Upper 20, D02 XH98 Dublin
营业时间: 周一17:30–21:30
周二17:30–21:30
周三12:00–15:00, 17:30–21:30
周四12:00–15:00, 17:30–21:30
周五12:00–15:00, 17:30–21:30
周六17:30–21:30
周日已打烊
Closed Bank Holidays. Lunch served Wednesday through to Friday. Closing times inferred from booking options
联系方式: +35316613572
来源: Overture Maps Places (CDLA-Permissive 2.0), pearl-brasserie.com/
记录: 完整度 83 %, 置信度 80 %

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