Dolce Sicily

Strawberry Cake

Pistachio Tiramisu

Red Velvet Cake

Valentine's Red Velvet Cake

Chocolate Mascarpone Caramel Cream Cake

Lemon Meringue Tart

Coconut Nutella Cake

Ricotta Nutella Cake

Pistachio Nutella Cake

Veli Pistachio Cake

Veli Hazelnut Cake

Raffaello Cake

Chocolate Cake

Tiramisu

Ricotta Cannolo Siciliano — Chocolate Chips, a Hint of Cinnamon, and Pistachio Dust

Ricotta Cannolo Siciliano — Chocolate Chips, a Hint of Cinnamon, and Pistachio Dust

Pistachio Cannolo Siciliano — Lady Fingers Biscuits, Cocoa Syrup, Pistachio Pistachio Custard Cream, and Pistachio Dust

Chocolate Cannolo Siciliano — Custard Cream, and Oreo Crumble

Chantilly and Berries Cannolo Siciliano — and Pistachio Dust

The Most Popular Sicilian Dessert In The World! Traditional Lady Finger Biscuits, Coffee, Mascarpone Cream and Cocoa Powder

Veli Pistachio Mousse — Dark Chocolate and Pistachio Mousse with a Crunchy Pistachio Layer, and Chocolate Sponge Biscuit

Veli Hazelnut Mousse — Dark Chocolate and Hazelnut Mousse with a Crunchy Hazelnut Layer, and Chocolate Sponge Biscuit

Pistachio Bignè

Chocolate Shortcrust, Dubai Pistachio Cream, Pistachio Nibs

Chocolate Shortcrust, Dubai Pistachio Cream, Pistachio Nibs

Chocolate Raspberry Tart — Chocolate Shortcrust and Cream, Raspberries, Meringue Crumbs

Shortcrust, Banana, Caramel Cream, Whipped Cream, Oreo Crumbs

Lemon Meringue Tart — Shortcrust, Lemon Cream and Soft Italian Meringue

Ricotta Nutella Tart — Shortcrust, Ricotta Cream, Hazelnut Chocolate Cream. Almond Flakes

Shortcrust. Passion Cream, topped with Coconut Flakes

Coconut Nutella Tart — Shortcrust, Cocunut and Nutella Cream, Coconut Flakes

Shortcrust, Custard Cream, Raspberries Fresh and Coulis, Crumble

Shortcrust, Chantilly Cream Filling and Fresh Mixed Fruit

Shortcrust, Chantilly Cream Filling and Fresh Mixed Fruit

Chocolate Mascarpone Caramel Cream — Chocolate Sponge and Mascarpone Caramel Cream

Peach Custard Tart — Shortcrust, Italian Custard Cream and Peaches

Red Velvet Cake — Red Sponge and Cream Cheese

Shortcrust, Cinnamon spiced Apple filling, Crumble

Puff Pastry, Chantilly Cream, Whipped Cream and mixed Fresh Fruit

Sponge, Chantilly Pistachio Cream. Covered with Pistachio Nibs

Dark Chocolate Sponge, Whipped Cream, Covered with Chocolate Glaze

Sponge, Chantilly Cream. Covered with Strawberries, and Pistachio Dust

Chocolate Sponge, Apricot Jam and Chocolate Glaze

Sponge, White Chocolate and Chantilly Coconut Cream, with Almond Shavings. Covered with Coconut flakes

Vegan Chocolate Cake — Vegan Chocolate Sponge and Glaze, Topped with Fresh Fruit

Layers of Lemon Sponge, Filled with Lemon Chantilly Cream, Shortcrust Pastry, Mascarpone Cream, and Crumbled Sponge Cake on Top

Cocoa and Almond Flour Sponge. Naturally Gluten Free!

Biscuit Crust, Strawberry Flavoured swirls Cheesecake

Shortcrust Pastry, Mascarpone Cream, Chocolate Sponge Soaked in Espresso Coffee

Shortcrust, Hazelnut Chocolate Cream, Pistachio Sponge and Pistachio Nibs

Soup of the Day — Our soups are made fresh daily. Served with Sourdough Bread

Eggplant Parmigiana Crostini — Fried sliced Aubergines layered with Tomato Sauce, Mozzarella and Parmesan Cheese, and then baked. Served on toasted Sourdough Bread

Bruschetta with Burrata — Toasted Sourdough Bread with marinated Cherry Tomatoes, Oregano, Sicilian EVO Oil, and Burrata Cheese

Sicilian Arancini — Deep Fried Saffron Rice Balls(2) filled with Bolognese Ragu*, Peas, Mozzarella Cheese. Served with Spicy Tomato Sauce and Parmesan Cheese Cream

Classic Antipasto — Tomato Bruschetta, 16 months cured Parma Ham*, Pistachio Mortadella*, Coppa*, Roasted Aubergines, 16 months seasoned Parmesan and Pecorino Romano Cheese. Served with toasted Sourdough Bread

Couscous with Prawns — Prawns flambéed in Brandy, Butter and Chilli Sauce. Served on marinated Couscous with Black Taggiasche Olives, Sun Dried Tomatoes, and a zesty Orange dressing

Lasagna Sheets, slow braised Beef and Pork Italian Ragu*, Mozzarella Cheese, Bechamel Sauce and Parmesan Cheese

Eggplant Parmigiana — Fried sliced Aubergines, layered with Tomato Sauce, Mozzarella Cheese and Parmesan Cheese, then baked. Served with Toasted Sourdough Bread

Spaghetti Carbonara — Spaghetti Pasta, Guanciale*, Egg Yolk, Parmesan Cheese, Black Pepper

Penne Pasta with fried Aubergines, Tomato and Basil Sauce. Topped with aged salted Ricotta Cheese

Penne with Salmon — Penne Pasta with Smoked Salmon, Tomato Sauce, Rocket leaves, and a hint of Fresh Cream with chopped Chives

Tagliatelle with Sausage and Mushrooms — Hand crafted Tagliatelle, with Italian Sausages*and Wild Mushrooms Ragu. Topped with Pecorino Sauce, and Sprinkle of Chopped Fresh Mint

Truffle Ravioli — Homemade Ravioli filled with Ricotta Cheese and Summer Truffle. Served with Parmesan Cheese, Butter, and Sage Sauce. Topped with Nero d'Avola Red Wine Reduction

Chicken Saltimbocca — Tender Chicken Breast layered with Parma Ham and Sage, pan seared in Butter and finished with White Wine. Served with Sourdough Bread

Ossobuco with Saffron Risotto — Slow braised Veal 'Ossobuco' in a rich Nero D'Avola Red Wine Reduction. Served with Saffron Risotto

Seabass Fillet — Pan-seared Seabass Fillet on a bed of Cauliflower and Beetroot Purée. Served with Fondant Potato and Mediterranean Salsa

Lamb Cutlets — Three Lamb Cutlets, served with buttered Mash Potatoes. Topped with Thyme Jus and Mâche Misticanza and sautéed Tenderstem Broccoli

Beef Fillet — Grilled 10oz Beef Fillet served with roasted Herb Potatoes

With Parmesan Cheese Shavings, EVO Oil, and Balsamic Reduction

Fries

Sweet Potato Fries

Traditional Sicilian sweet and sour stew of seasonal Vegetables

Roasted Potatoes

Deep fried Chickpea Fritters

Sauteed Tenderstem Broccoli, with Chilli Flakes

Garlic Bread — Toasted Sourdough Bread, Garlic and EVO Oil

Plain Croissant filled with Cooked Ham* and Mozzarella Cheese

Avocado on Sourdough

Parma Brunch — 16 Months Aged Parma Ham*, Poached Eggs, Mushroom and Baby Spinach sauté, and Parmesan Cheese Cream. Served on toasted Sourdough Bread

Vegetariano Brunch — Poached Eggs, Avocado, Grilled Peppers, Baby Spinach and Mushrooms sauté, Green Sauce. Served on toasted Sourdough Bread

Salmone Brunch — Smoked Salmon, Poached Eggs, Avocado, Spinach sauté, Hollandaise Sauce. Served on Toasted Sourdough Bread

Catania Panini — Ciabatta Bread, 16 Months Aged Parma Ham*, Buffalo Mozzarella Cheese, Sliced Tomatoes, Rocket, Oregano and Sicilian EVO Oil

Erice Panini — Ciabatta Bread, Mortadella*, Italian Burrata Cheese, Sliced Tomatoes, Mayonnaise and Sicilian EVO Oil

Taormina Panini — Ciabatta Bread, Buffalo Mozzarella, Sliced Tomatoes, Mixed Leaves, Pesto Mayo and Sicilian EVO Oil

Licata Panini — Ciabatta Bread, Oven Braised Chicken Breast, Peppers, Italian Fiordilatte Mozzarella Cheese, Mixed Leaves, Garlic Mayo and Sicilian EVO Oil

Favignana Panini — Ciabatta Bread, Cooked Ham*, Italian Fiordilatte Mozzarella, Mixed Leaves and Pink Sauce

Panarea Panini — Ciabatta Bread, Smoked Salmon, Italian Burrata Cheese, Smashed Avocado, Rocket and Lemon and Dill Dressing

Panini Combo — Add a Small Bowl of Soup to any of our Panini

Caprese Salad — Buffalo Mozzarella Cheese, Sliced Tomatoes and Rocket Leaves, Pesto Mayo and Fresh Basil, Sicilian EVO Oil. Served with Toasted Sourdough and Sicilian EVO Oil.

Fiordilatte Salad — Italian Fiordilatte Mozzarella Cheese, Mixed Leaves, Boiled Egg, Cherry Tomatoes, Pesto, Parmesan Cheese Shavings, Apple Cider Vinegar Reserve Served with Toasted Sourdough Bread

Chicken Salad — Oven Braised Chicken Breast, Mixed Leaves, Green Apple Slices, Parmesan and Almond Shavings, and Lemon and Dill Dressing. Served with Toasted Sourdough Bread

Crudo and Burrata — Silky slices of 24 Months Aged Parma Ham, Italian Burrata Cheese, Peppery Rocket, and slow roasted Cherry Tomatoes Confit. Served with Toasted Sourdough Bread