Smokin Bones - Dublin, 4/5 Castle Market

BBQ Mixed Platter — A bajoka of brisket, smoked turkey, pulled pork, smoked sausage, mac 'n' cheese, onion rings, and dirty fries. Built for groups: decent for 4, enough for 6.

Wings and Tenders Platter — Crispy tenders and savory wings served with blue cheese dip, popcorn chicken.

Crispy tortilla chips with cheese sauce, smoky bbq pit, tender beans, pulled pork, jalapeños, salsa, guacamole, and sour cream.

BBQ baked beans, smoky meat and three end cuts, seasoned seasoning.

Traditional tangy bbq mac, cheddar-colson.

Crispy skin-on home fries with vintage winning house seasoning.

Simple sweet potato coleslaw with fries western house seasoning.

Crispy fried onion rings. (14) May contain: (10) Mustard.

House made macaroni and cheese pasta, topped with our signature seasoning, parchment, and Betty Red sauce.

Cornbread — Warm homemade southern style soft, chewy, soft, salty, savory and fresh weekly house rotation.

Corn on the Cob — Warm corn on the cob with sea salt.

House fries topped with smoky pit beans and melted cheese.

Pulled pork, cheese sauce & bbq drizzle.

Brisket, sundried peppers, cheese sauce & bbq.

Pastrami, cheese sauce, Texas BBQ & sour cream.

Southern fried chicken, cheese sauce, Buffalo drizzle & scallions.

Bite-size smoked pork belly with honey glaze.

Crispy corn ribs coated in house seasoning, topped with cool ranch dressing and a burst of lime zest.

Juicy smoked sausage slow and low, flame-seared for extra char, and paired with our smooth South Carolina sauce for dipping.

Classic Caesar with crispy croutons, Parmesan, and creamy Caesar dressing.

Garden Salad with Grilled Chicken — Mixed greens topped with grilled chicken tossed together with cucumber, cherry tomatoes, mozzarella, crispy onions, and ranch dressing.

Chicken Tenders — Crispy tenders and savory wings served with blue cheese dip, popcorn chicken.

Texas BBQ Wings — (14, 10, 8, 5, 7, 11)

Buffalo Wings — (14, 10, 8, 5, 7, 11)

Honey Glaze Wings — (8)

Korean Wings — (8)

Peccin Wings — (14, 10, 8, 5, 7, 11)

Freshly smoked racks of bbq baby backs are rubbed in house spices and smoked low and over applewood smoke until tender.

Premium Irish brisket rubbed with pit primer seasoning, smoked low and slow over oak wood for 14 hours in the smoked humidor, a true Texas classic.

Smoked low and over applewood hard and hand pulled, with a touch of honey glaze. Smoked slow and low, tender. Juicy, Carolina inspired perfection.

42 hour slow cooked pork belly, smoked for hours until beautifully caramelized. Finished with our signature bbq rub for signature flavor.

BBQ chicken thighs are rubbed in house spices and cooked over open flames, served with a choice of sauce.

Smoked Rib Eye — Smoked low and slow for 6 hours over hickory wood. Our juicy rib eye is seasoned with a house rub, then slow seared and cooked until the meat is tender, juicy and rich with flavor. Served with an Irish side.

BBQ Platter of Bones — (Served with 1-2 sides) A combination of pulled pork, chicken wing brackets, and chicken thigh, the full house of bbq. For those truly bbq lovers.

Smoked Bacon Burger — Two smoked braisey patties stacked with sesame seed lettuce, tomato, burger mayo, crispy bacon, and our signature bbq sauce.

House smoked pastrami layered over two smoked patties in an open face style, topped with cucumber and burger mayo. A fusion of New York deli tradition and Southern smokenhouse craft.

Chicken thigh smoked for three hours, grilled for charred perfection, served with lettuce, tomato, and garlic mayo. Also available as Southern Fried.

Vegetarian Burger — Rep topped belly’s style on seasoned potato braten with iceberg lettuce, burger mayonnaise, chip and red cabbage slaw, BBQ flavor without the meat.

Smoked pulled pork on sesame seed bun, topped with shredded cole slaw, cucumber, and a drizzle of Texas BBQ sauce.

Pit-smoked brisket, sundried peppers, and rich cheese sauce on a toasted bun + BBQ twist on the iconic Portuguese sandwich.

The Spore Burger Platter — Four bbq beef burgers served with lettuce, tomato, cheddar cheese, onion rings, and a side of house slaw, smoked pulled pork and a drizzle of Texas BBQ sauce.

BBQ Rib Platter — A bucket of prime St. Louis ribs. A full feast served on a metal bin lid, just like community BBQ bins of the Amercan South. smoked over hickory wood, served with our signature BBQ sauce, mac 'n' cheese, onion rings, dinner rolls, and dirty fries. Built for groups. delicious and messy!

Smoky Cheddar Coleslaw — Traditional tangy mayo-based coleslaw.

Simple sweet potato pit beans with house seasoning.

Corn on the Cob — Warm corn on the cob with sea salt.

Brisket, sundried peppers, cheese sauce & BBQ.

Crispy corn riblet cooked in house seasoning, topped with cool ranch dressing and a burst of lime zest.

Classic Caesar with crispy croutons, Parmesan, and creamy Caesar dressing.

Mixed greens topped with grilled chicken, toasted pumpkin seeds, corn, cherry tomatoes, mozzarella, crispy onions, and ranch dressing.

Texas BBQ Wings

Tennessee Whiskey BBQ Wings

Honey Glaze Wings

Buffalo Wings

Peckin Hot Wings

Smoked for 12 hours over applewood and hand pulled, baste with our signature BBQ sauce, moist and tender. Juicy, Carolina inspired perfection.

Smoked Pork Rib & Salmon — Smoked slow and low for 6 hours over hickory wood. Our juicy pork ribs are served with a grilled salmon fillet, butter basted and cooked until the meat is tender, juicy and rich with flavor.

Platter of Bones — 14 pieces of pulled pork, chicken wing brackets, and brisket, that the full house bring loves.

Two smoked brisket patties stacked with sesame seed lettuce, tomato, burger mayo, crispy bacon, and our signature BBQ sauce, all in a toasted brioche bun.

House smoked pastrami layered over two smoked brisket patties, topped with lettuce, tomato and burger mayo. A fusion of New York deli tradition and Southern smokenhouse craft.

Chicken thigh smoked for three hours, grilled for charred perfection, and topped with lettuce, tomato, red slice tomato, and garlic mayo. Also available as Southern Fried.

Vegetarian Burger — Roasted baby potato sliced on artisan potato bread with iceberg lettuce, signature butter mayo, and chipotle red slaw, BBQ flavor without the meat.

Smoked slow pulled pork on iceberg lettuce, topped with crumble sliced pear, iceberg lettuce, and a drizzle of Texas BBQ sauce.

Smoked Brisket Dip — Pit-smoked brisket, sundried peppers, and rich cheese sauce on a soft toasted bun — a BBQ twist on the iconic French dip.