Giulianos

Garlic bread topped with freshly chopped tomato and olive oil

Garlic Bread and Cheese — Garlic bread topped with mozzarella

Focaccia — Pizza bread topped with olive oil and rosemary

Focaccia with Rocket and Parmesan — Rocket, parmesan shavings and balsamic touch of tomato

Spicy calabrese sausage, spinach and red onions and a garlic and chilli mayonnaise

Minestrone Soup

Fine Italian cured meats, cheese and grilled vegetables

Prosciutto and Melon

Prawns Marie Rose — Succulent prawns coated in a light marie rose dressing

Seasonal Melon

Caprese Salad — Freshly sliced tomatoes, mozzarella, and basil

Avocado Tre Colori — Mozzarella, fresh tomatoes, avocado and balsamic dressing

Smoked Salmon — Scottish smoked salmon, topped with a crisp leaf salad

Salmon and Prawn Cornetto — Succulent prawns coated in a light marie rose sauce, wrapped in Scottish smoked salmon

Vegetarian Antipasto — Marinated grilled aubergines, courgettes, and artichokes served with fresh mozzarella and avocado

House Pâté — Homemade chicken liver and wild mushroom pâté and mascarpone

Crispy Italian rice balls, stuffed with bolognese, mozzarella and peas. Served with a tomato dipping sauce

Melanzane alla Parmigiana — Oven baked layers of aubergines, tomato and parmesan cheese

Deep fried baby squid, with garlic and chilli mayonnaise

Mussels Marinara — Fresh mussels, white wine garlic and touch of tomato

King prawns sautéed with chilli, peppers and spring onions

Slowly cooked tenderised tripe, in a rich tomato sauce

Pork belly, flavoured with wild fennel, garlic, rosemary and sage. Served on a bed of rocket

Modena Prawns — King prawns wrapped in parma ham on a bed of rocket, parmasan shavings and balsamic vinegar

Pasta ribbons with a classic rich mincemeat and tomato sauce

Spaghetti and Meatballs — Homemade meatballs flavoured with garlic and rosemary, with a tomato and herb sauce

Pancetta, eggs, cream, parmesan and black pepper

Roasted peppers, parma ham, onions, cream and a touch of cream and saffron

Penne Vegetariana — Pasta tubes, mixed vegetables, mozzarella and tomato sauce

Penne Chicken and Mushroom — Pasta tubes, chicken, mushrooms, garlic and cream

Pasta tubes, fresh Italian sausage, wild mushrooms, cream, parmesan and a scent of truffle cream

Penne Arrabbiata — Pasta tubes with fresh tomato sauce and homemade chilli

Penne Chicken and Pepperoni — Pasta tubes, chicken, spicy sausage and picante sauce

Pasta ribbons with bolognese, spicy sausage, mushrooms, peas and a touch of cream

Gnocchi Formaggio — Potato dumplings with a cream and four cheese sauce

Sautéed clams with white wine, garlic and parsley

Pasta Rucola e Parma — Parma ham, wild rocket, parmesan shavings and olive oil

Half Portion Pasta

Tortellini Parmigiana — Classic dish with parma ham, peas, a touch of cream, saffron and parmesan

Haggis Ravioli — Sautéed with a touch of haggis cream and whiskey

Agnolotti ai Porcini — Fresh pasta stuffed with wild mushrooms and ricotta, with a wild mushroom, parmesan and truffle oil

Agnolotti Spinach and Ricotta — Fresh pasta stuffed with spinach and ricotta, with a butter and sage sauce

Lobster Panzerotti — Fresh pasta stuffed with lobster and ricotta, with a selection of mixed sautéed shell fish and saffron

Lasagne

Half Portion Pasta

Margherita Pizza — Tomato, fresh mozzarella and herbs

Boscaiola Pizza — Fresh Italian sausage, wild mushrooms and truffle oil

Caprino Pizza — Goats cheese, spinach and caramelised onion

Meat Feast Pizza — Meatballs, ham, spicy calabrese sausage and chicken

Capricciosa Pizza — Mushrooms, artichokes, black olives and mixed peppers

Cardinale Pizza — Ham and mushroom

Della Casa Pizza — Spicy calabrese sausage, peppers and mushrooms

Spice Pizza — Roast chicken, onions, mixed peppers and home-made chilli

Pollo Corn Pizza — Chicken and sweetcorn

Mexicana Pizza — Spicy calabrese sausage and jalapeño peppers

Salsiccia Pizza — Broccoli and Italian Norcina sausage with a touch of chilli

Contadina Pizza — Chargrilled aubergines and courgettes, peppers, sautéed potatoes, onions and pesto dressing

Baked Seabass — Pan fried seabass fillets, white wine, cherry tomatoes, garlic and spring onion. Served with seasonal vegetables

Fish and Chips — Battered haddock. Served with chips

Salmon ai Porri — Pan fried Scottish salmon served on a bed of sautéed leeks and onions with a splash of dry martini and a touch of cream and saffron

Deep fried tender squid, served with mixed salad

Sirloin Steak — 10oz char grilled prime sirloin steak. Served with seasonal vegetables and potatoes

Rib-eye Steak — 10oz chargrilled prime rib-eye steak. Served with seasonal vegetables and potatoes

Fillet Steak — 8oz Chargrilled fillet steak. Served with seasonal vegetables and potatoes

Slow cooked ham shank with Italian beans

Veal Saltimbocca

Chicken Mushroom Cream — Chicken breast cooked with mushrooms and cream. Served with seasonal vegetables and potatoes

Tender chicken breast sautéed with garlic, mixed herbs, chilli and mustard. Served with seasonal vegetables

Lamb chops coated with breadcrumbs

Breaded chicken breast served with spaghetti Napoli

Grilled Italian Sausage — Chargrilled fresh Italian sausage with mixed salad and chips

Charcoal chicken, lamb, sirloin and Italian sausage mixed grilled vegetables and mushrooms

Sausage with Porcini — Fresh Italian sausage sautéed with wild mushrooms. Served with roast potatoes and vegetables

Risotto Giuliano — Italian rice, chicken, wild mushrooms, asparagus truffle oil

Seafood Risotto or Spaghetti — A selection of mixed shellfish and seafood, with a fresh tomato sauce

Folded and filled with mozzarella, tomato, spicy calabrese sausage, mushrooms and meatballs

Vegetarian Calzone — Folded and filled with mozzarella, tomato, and peas. Served with a tomato dipping sauce

Crisp cos leaves, croutons, parmesan and caesar dressing

An old peasant salad of crusty bread, onions, walnuts and honey dressing cucumber, tomato and basil, marinated with olive oil and white wine vinegar

Tomato and Onion Salad

Topped with parmasan shavings and balsamic glaze

Goats Cheese Salad — Goats cheese, mixed leaf salad, cherry tomatoes

Chicken Caesar Salad — Chargrilled chicken breast, cos salad leaves, crispy pancetta, croutons, parmesan and caesar dressing

Assorted Ice Cream — Assorted ice cream

Layered vanilla toffee ice cream on a crisp chocolate base

Lemon Sorbet — Lemon Sorbet

Ice cream, whipped cream, banana, chocolate sauce and nuts

Ice cream coated with chocolate and nuts

Italian pick-me-up!

Coppa Giuliano — Mixed ice cream served with strawberry and banana, brandy, crème de menthe and grenadine

Profiteroles with Gelato — Chocolate éclairs and ice cream

Chocolate ice cream topped with whipped cream, crushed nuts and Tia Maria liqueur

Crepe — Crepe filled with vanilla ice cream, strawberries, amaretto biscuits finished with cream, Amaretto liquor and almonds

Punky Ice Cream — Vanilla ice cream in a free plastic toy

Ice cream chocolate sauce, whipped cream and nuts

Coppa All' Amarena — Wild cherries, ice cream and whipped cream

Of the day – please ask!

Apple Pie with Gelato — Hot apple pie with ice cream

Strawberries and Ice Cream — Fresh strawberries and ice cream

Fresh Strawberries Giuliano's Style — Strawberries, ice cream, a touch of cream and ground black peppers

Vanilla custard with caramel topping

Ice cream with caramelised walnuts and almonds, topped with Amaretto

Mixed Cheeses

Antipasto Italiano — Selection of Italian cured meats, mozzarella and marinated grilled vegetables

Vegetable Soup — Homemade vegetable soup

House Pate — Homemade chicken liver & wild mushroom pâté

Antipasto Verdure — Marinated grilled aubergines, courgettes and artichokes served with fresh mozzarella & avocado

Caprese — Freshly sliced tomatoes, mozzarella & basil

Fresh pasta stuffed with rich mince and tomato sauce

Bruschetta — Garlic bread topped with freshly chopped tomatoes & olive oil

Mussels — Fresh mussels sauteed with white wine, garlic and a touch of tomato

Smoked Salmon — Scottish smoked salmon topped with a crisp leaf salad

Turkey Breast — Turkey breast filled with chipolata sausage, bacon, sage and onion stuffing, served with turkey gravy, seasonal vegetables & potatoes

Fresh pasta stuffed with wild mushrooms and ricotta, with wild mushroom, parmesan and truffle cream

Fresh sage and parma ham in a white wine demi-glace sauce

Breaded chicken breast, deep fried and served with chips

Pasta tubes served with a chicken and mushroom cream sauce

Salmon Al Porri — Pan-roasted Scottish salmon, creamed leek and Martini sauce with seasonal vegetables and potatoes

Freshly baked pizza topped with mozzarella & tomato and your choice of 3 toppings: Ham, pepperoni, chicken, tuna, mushrooms, sweetcorn, pineapple, mixed peppers, jalapeno peppers, onions, red onions, black olives, artichokes, pesto, chilli peppers

Bistecca Alla Griglia — Chargrilled sirloin steak, roasted vegetables and potatoes

Pepper / Porcini / Diane

Panna Cotta

Assorted Gelato

3 Course Theatre Menu

Panzanella Salad — An old peasant salad of crusty bread, onions, cucumber, tomatoes and basil, marinated with olive oil and white wine vinegar

Avocado Tre Colori — Freshly sliced tomato, mozzarella and avocado with a balsamic dressing

Crispy Italian rice balls, stuffed with bolognese, mozzarella and peas, served with a tomato dipping sauce

Penne Napoli — Pasta tubes coated in a light tomato sauce

Pasta ribbons with bolognese, spicy sausage, mushrooms, peas and a touch of cream

Chicken breast cooked with mushrooms and cream, served with seasonal vegetables and potatoes

Pan fried seabass fillet, white wine, cherry tomatoes, garlic and spring onions, served with seasonal vegetables and potatoes

Cooked ham and spicy pepperoni sausage

Battered haddock and chips

Roast chicken, onions, mixed peppers and homemade chilli

Pizza Caprino — Goats cheese, spinach and caramelised onions