Pakshala
Tongelresestraat 87, 5613 DC Eindhoven
营业中 · 直到 23:00
Indian€€€€
菜单
来源: 餐厅官网, 阅读更多 2026年9月9日. 价格和菜品可能已更改
热量与碳水 是 AI 模型根据 2026年9月12日 的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。
MEALS
RADHA - GOVINDA [FOR 2]vegetarian
50.00
Radha Govinda Meal — vegetarian appetizer of the day, two vegetarian dishes, dahl dessert of the day
估算≈ 1800 千卡160 克碳水高热量 21
NIRAMISH THALI [FOR 1]vegetarian
25.00
Niramish Thali — vegetarian appetizer of the day, three vegetarian dishes, dessert of the day
估算≈ 900 千卡80 克碳水
AMISH MENU [FOR 2]
55.00
Amish Menu — appetizers of the day, chicken dish, lamb dish, dessert of the day
估算≈ 2100 千卡140 克碳水高热量 21
SANDHA BHUJAN [FOR 4]
110.00
Sandha Bhujan — appetizer of the day, chicken dish, chicken dish, lamb dish, fish dish, dessert of the day
估算≈ 3800 千卡250 克碳水高热量 21
PANEER POSTO MAKHANIvegetarian
12.00
homemade paneer with potatoes and poppy seed paste
估算≈ 450 千卡25 克碳水糖尿病友好均衡 69
PALAK PANEERvegetarian
13.00
spinach and paneer - an Indian classic
估算≈ 380 千卡15 克碳水糖尿病友好均衡 74
KASHMIRI DAHI BAINGANvegetarian
13.00
deep fried eggplants prepared with yoghurt - chef's choice
估算≈ 320 千卡18 克碳水糖尿病友好
BAINGAN KA BHARTAvegetarian
13.00
roasted and smoky eggplant cooked with tomatoes - chef's choice
估算≈ 220 千卡20 克碳水糖尿病友好均衡 70
CHOLEvegetarian
11.00
chickpeas cooked in a mildly spiced onion and tomato base
估算≈ 350 千卡45 克碳水糖尿病友好均衡 86
NAVRATAN KORMAvegetarian
13.00
creamy dish consisting of nine different vegetables
估算≈ 420 千卡30 克碳水均衡 70
SIDES
BASMATI RICEvegetarian
3.50
估算≈ 210 千卡45 克碳水
LEMON RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with a tangy and flavourful mixture of lemon juice and topped with tadka
估算≈ 280 千卡42 克碳水
TAMARIND RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with tamarind
估算≈ 280 千卡45 克碳水
NAANvegetarian
3.75
flatbread from the tandoor
估算≈ 260 千卡40 克碳水
GARLIC NAANvegetarian
4.50
naan filled with garlic
估算≈ 280 千卡40 克碳水
BUTTER NAANvegetarian
4.50
naan filled with soft cheese
估算≈ 320 千卡38 克碳水
COCONUT NAANvegetarian
5.00
naan filled with a coconut and cashew paste
估算≈ 350 千卡35 克碳水
KULCHA NAANvegetarian
5.00
naan filled with grated paneer, onion, coriander and spices.
估算≈ 340 千卡38 克碳水
ALOO PARATHAvegetarian
5.50
flatbread stuffed with mashed potatoes, chopped coriander and spices
估算≈ 310 千卡42 克碳水
DESSERTS
KULFIvegetarian
5.50
Indian ice cream [mango, pistachio, malai]
估算≈ 220 千卡25 克碳水
PAYESHvegetarian
5.00
homemade Bangali rice pudding
估算≈ 320 千卡45 克碳水高热量 39
SALADS AND SOUPS
RAITAvegetarian
5.00
an indian salad with yoghurt, cucumber, red onion and mild spices
估算≈ 120 千卡8 克碳水糖尿病友好
DAHI SHORBAvegetarian
6.00
spiced yoghurt soup with vegetables
估算≈ 150 千卡12 克碳水糖尿病友好均衡 72
BENGALI SALADvegan, vegetarian
5.00
tomatoes, cucumber, red onion, coriander, [green chilli] and mustard oil
估算≈ 110 千卡10 克碳水糖尿病友好均衡 66
APPETIZERS
SHINGARA/SAMOSAvegetarian
6.00
Samosa — a crispy deep-fried pastry filled with a savoury mixture of potatoes, peanuts and freshly ground spices
估算≈ 220 千卡25 克碳水糖尿病友好
VEGETABLE PAKORAvegetarian
5.00
onion mixture deep fried in a thick chickpea batter
估算≈ 180 千卡15 克碳水糖尿病友好
PANEER PAKORAvegetarian
6.00
semi-soft cubes of homemade paneer dipped in chickpea batter and deep fried
估算≈ 260 千卡12 克碳水糖尿病友好
FISH CHOPpescatarian
6.00
succulent fish, potato, spices, and a crispy coating
估算≈ 210 千卡18 克碳水糖尿病友好均衡 67
LAMB SPECIALITIES
LAMB VINDALOO
16.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, originay from Goa
估算≈ 550 千卡18 克碳水糖尿病友好均衡 74
TANDOORI LAMB
17.00
lamb marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
估算≈ 420 千卡8 克碳水糖尿病友好均衡 71
ACHARI GOSHT
17.00
lamb cooked in seasoned tomato base
估算≈ 480 千卡15 克碳水糖尿病友好均衡 74
ROGAN JOSH
17.00
a dish from the Kashmir region of India consisting of lamb in a yoghurt base - chef's choice
估算≈ 460 千卡12 克碳水糖尿病友好均衡 71
SAAG WALA GOSHT
17.00
lamb cooked with pureed spinach
估算≈ 410 千卡14 克碳水糖尿病友好均衡 78
CHICKEN SPECIALITIES
CHICKEN VINDALOO
15.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa- chef's choice
估算≈ 510 千卡16 克碳水糖尿病友好均衡 74
BUTTER CHICKEN
16.00
chicken cooked in the tandoor and served in an onion and tomato base, a beloved Indian classic
估算≈ 580 千卡18 克碳水糖尿病友好均衡 74
KADHAI CHICKEN
16.00
a popular North Indian dish that gets its name from the cooking vessel used to prepare it known as a kadai - chicken in tomato and onion base
估算≈ 450 千卡15 克碳水糖尿病友好均衡 74
TANDOORI CHICKEN
15.00
chicken that is marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
估算≈ 380 千卡7 克碳水糖尿病友好均衡 66
HARA MASALA CHICKEN
16.00
chicken with the flavors of green chillies, mint, coriander and ginger
估算≈ 430 千卡12 克碳水糖尿病友好均衡 74
KOLKATA STYLE BIRYANI
19.00
fragrant and flavorful rice dish layered with succulent meat, boiled potatoes, saffran, meetha attar, "birista" and homemade handmade biryani masala" - chef's choice
估算≈ 750 千卡85 克碳水均衡 77
SEA FOOD
CHINGRI MALAIpescatarian
17.50
a classic Bengali dish where shrimp is prepared with coconut milk - chef's choice
估算≈ 480 千卡15 克碳水糖尿病友好均衡 71
CHINGRI MAACHER KALIApescatarian
17.50
prawns in tomato base, subtly spiced
估算≈ 320 千卡12 克碳水糖尿病友好均衡 75
PRAWN VINDALOOpescatarian
17.50
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa
估算≈ 410 千卡15 克碳水糖尿病友好均衡 74
TANDOORI PRAWNpescatarian
19.50
prawns marinated in a mixture of yogurt and various spices, and then cooked in the tandoor
估算≈ 280 千卡8 克碳水糖尿病友好均衡 78
RUI MAACHER KALIApescatarian
18.50
a traditional Bengali fish taukdiade with rui/rohu fish and cooked in a tomato base - chef's choice
估算≈ 340 千卡11 克碳水糖尿病友好均衡 75
TANDOORI POMFRETpescatarian
18.50
whole pomfret fish marinated in yoghurt and roasted in the tandoor
估算≈ 310 千卡7 克碳水糖尿病友好均衡 78
SHORSHE ILISHpescatarian
18.50
a popular bangali dish made with ilish/hilsa fish and cooked in a mustard-based sauce - chef's choice
估算≈ 380 千卡9 克碳水糖尿病友好均衡 69
VEGETARIAN SPECIALITIES
DAAL OF THE DAYvegetarian
11.00
ask what for dawat * there is available
估算≈ 260 千卡32 克碳水糖尿病友好均衡 86
GARLIC BHINDIvegetarian
13.00
fresh okra fried with tomatoes and garlic
估算≈ 210 千卡18 克碳水糖尿病友好均衡 70
ALOO GOBI MASALAvegetarian
11.00
cauliflower cooked with potatoes and tomatoes
估算≈ 240 千卡30 克碳水糖尿病友好均衡 72
ALOO METHIvegetarian
13.00
fried potatoes and fenugreek leaves
估算≈ 280 千卡28 克碳水糖尿病友好
ALOO POSTOvegetarian
13.00
a typical Bengali dish where potatoes are cooked with poppy seed paste - chef's choice
估算≈ 310 千卡26 克碳水糖尿病友好
这个菜单还正确吗？
81dia
score估算
score估算
低碳水印度料理
根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。
餐厅提供多种低碳水的高蛋白主菜。坦都里鸡和坦都里羊肉是理想的选择。
34 糖尿病友好 · 51 菜品
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实用信息
- 地址
- Tongelresestraat 87, 5613 DC Eindhoven
- 营业时间
- 周一—周二17:30–23:00周三17:30–23:00周四17:30–23:00周五17:30–23:00周六17:30–23:00周日—
- 联系方式
- +32408486151
- 来源
- Overture Maps Places (CDLA-Permissive 2.0), flavoursofindia.nl
- 记录
- 完整度 83 %, 置信度 100 %