Dilmon La Table d'Orient

Tasting Menu — Hoummous, Moutabal and Fattoush, Rkakat and Sambousik, Halabi Kebab and wood-grilled Shish Tawouk, and Eich Al Saraya dessert.

Gastronomic Menu — Hoummous, Moutabal and Fattouch Rkakat, Sanbousik and Falafel Lahme Mechwi, Kabab Halabi and Chich Tawouk Dessert Eich Al Saraya

Extra Menu for Two — Moutabal, Fattoush, Labneh and Tarator Dajaje 2 Rkakats, 2 Falafels and 2 Kebbe Halabieh 2 Grilled Meats, 2 Halabi Kebabs and 2 Shish Taw

Dilmon Menu for Four — Fattouch, Tabouleh, hoummous, Moutabal, Labneh Falafel (4), Sanbousiks (4), Rkakats (4) Makaneks, Kabah Halabi (5), Chich Tawouk (5) + Boulghour and 4 desserts Eich Al Saraya

Vegetarian Menu — Hoummous, Moutabal, Fattouch and Labneh Duo of Rkakats, Duo of Fallafels and Fatayer Bi Sabanekh dessert Eich Al Saraya

Vegan Menu — Hoummous, Fattouch Duo of Falafels and Fatayer Bi Sabanekh Warak Arish and Rahib

Hoummous — Moulus chickpeas with sesame cream, sesame oil and lemon

Beirut Hoummous — Hoummous with peppers

Taratour Dajaje — Lebanese fresh cheese, sesame cream and chicken fillet

Moutabal — Molded eggplant with sesame cream and lemon

Creme Toum — Garlic

Tabouleh — Typical Lebanese salad based on parsley, crushed wheat and lemon juice

Fattoush — Typical Lebanese salad based on crisp bread, lemon juice and pomegranate syrup

Warak Arish — Vineyard leaves stuffed with vegetables

Labneh — Fresh yogurt, garlic and cucumbers

Jibni Khadra — Lebanese white cheese

Jibni Bi Zaatar — Lebanese white cheese with thyme

Jibni Meshwie — Lebanese white cheese grilled in wood fire

Habra Nayeh — Beef tartare and Toum cream

Kebi Nayeh — Beef tartare, crushed wheat, onions and spices

Bastorma — Dried beef fillet and spices

Oriental Salad — Oriental salad (fresh lemon juice, extra-virgin olive oil, and oriental spices)

Falafels — Served with sesame sauce - 4

Rkakat — Puff pastry stuffed with home white cheese - 4

Sanbousik — Stuffed dough with minced meat and onions - 4

Fatayer Bi Sabanekh — Stuffed paste with spinach, onions and lemon - 4

Kebi Halabieh — Baked meat stuffed with minced meat, onions and gables - 3

Rahib — Aubergines grilled in wood fire, onions and olive oil

Hoummous Bi Lahme — Hoummous and minced meat

Hoummous Bi Lahme Calf — Hoummous and veal

Hoummous bi snawbar — Vineyard leaves stuffed with vegetables

Sawda Dajaje — Sautéed and seasoned poultry liver

Balila — Chickpea, sesame cream, garlic

Crowd Beans — Beans, sesame cream, parsley, tomatoes, garlic and oil Olive - Midi

Thalat Mhshie — Stuffed spleen, parsley, garlic, coriander and pepper

Lsanate Ghanam — Language of lamb, garlic, fresh lemon and olive oil

Nkaat Ghanem — Veal brain, garlic, lemon and olive oil

Warak Arish Bi Lahme — Vine leaves stuffed with rice and meat

Makaneks — picy and sautéed Lebanese sausages, tomato sauce and persi

Lebanese Mortadella — roasted in wood fire, lemon, garlic and peppers

Aleppo Kabab — Trio of Kabab skewers; grilled meat

Chich Tawouk — Marinated and grilled chicken net skewers

Lahme Mechwi — Duo of veal - Belgian blue white Lamb skewers - Belgian blue white

Mixed Grills — Trio composed of the previous three grills

Dilmon Grills — Kabab duo, Chich Tawouk and Lahme Mechwi

Jawaneh — Marinated and grilled chicken wings

Ferri Quail — A seasoned quail and toasted in the wood fire

Maria Arayes — Lebanese bread stuffed with grilled meat

Khishkash — Kabab of Aleppo in a spicy tomato and parsley sauce

Grilled Fish — Seasoned and grilled fish fillet

Beef Kawrma — Beef carbon

Lamb Chops — Four lamb chops, seasoned

Falafel Mix — Falafels accompanied by hoummous, labneh and oriental salad

Grilled Chicken — Grilled chicken in wood fire

Mixed Mezze — Small portions of Hoummous, Moutabal, Labneh and Tabouleh, Rkakat, Sanbousik, Falafel and Kebi Halabie

Hummus and Salad — Portion of hoummous and oriental salad

Long Grain Rice

Frikeh

with extra virgin olive oil

Fresh white cheese based on milk cream, orange blossom and Rose essence sprinkled with coconut on a toast base

Hoummous, Moutabal and Fattouch Rkakat, Sanbousik and Falafel Lahme Mechwi, Kabab Halabi and Chich Tawouk grilled in the wood fire

Extra Menu for Two — Moutabal, Fattouch, Labneh and Taratour Dajaje 2 Rkakat, 2 Falafel and 2 Kebi Halabieh 2 Lahme Mechwi, 2 Kabab Halabi and 2 Chich Tawouk grilled in wood fire dessert Eich al Saraya

Menu Dilmon for Four — Fattouch, Tabouleh, Hoummous, Moutabal, Labneh, Falafel (4), Sanbousiks (4), Rkakats (4) Makaneks, Kabab Halabi (5), Chich Tawouk (5), Bulgur and 4 desserts Eich Al Saraya

Hoummous, Moutabal, Fattouch and Labneh Duo of Rkakats, Duo of Fallafels and Fatayer Bi Sabanekh dessert Eich Al Saraya

Hoummous, Fattouch Duo of Falafels and Fatayer Bi Sabanekh Warak Arish and Rahib

Eastern Salad — Eastern salad

Stuffed Vine Leaves — Vineyard leaves stuffed with vegetables

Lebanese White Cheese — Lebanese white cheese

Cheese with Zaatar — Lebanese white cheese with thyme

Grilled Lebanese Cheese — Lebanese white cheese grilled in wood fire

Beef Tartare — Beef tartare and Toum cream

Falafels — Served with sesame sauce

Cheese Rkakat — Puff pastry stuffed with homemade white cheese

Meat Sanbousik — Stuffed dough with minced meat and onions

Spinach Fatayer — Stuffed paste with spinach, onions and lemon

Kebi Halabieh — Baked meat stuffed with minced meat, onions and gables - 3

Grilled Aubergines — Aubergines grilled in wood fire, onions and olive oil

Hummus with Meat — Hoummous and minced meat

Hummus with Veal — Hoummous and veal

Hummus with Pine Nuts — Vineyard leaves stuffed with vegetables

Sautéed Chicken Liver — Sautéed and seasoned poultry liver

Balila — Chickpea, sesame cream, garlic

Foul Mudammas — Beans, sesame cream, parsley, tomatoes, garlic and oil Olive - Midi

Stuffed Spleen — Stuffed spleen, parsley, garlic, coriander and pepper

Lamb Tongue — Language of lamb, garlic, fresh lemon and olive oil

Veal Brain — Veal brain, garlic, lemon and olive oil

Meat Stuffed Vine Leaves — Vine leaves stuffed with rice and meat

Chich Tawouk — Marinated and grilled chicken net skewers

Lahme Mechwi — Duo of veal or lamb skewers - Belgian blue white

Chicken Wings — Marinated and grilled chicken wings

Quail Ferri — A seasoned quail and toasted in the wood fire

Grilled Chicken Farouj — Grilled chicken in wood fire

Khishkash Kabab — Kabab of Aleppo in a spicy tomato and parsley sauce

Grilled Fish Fillet — Seasoned and grilled fish fillet

Beef Kawrma — Beef carbon

Lamb Chops Castaleta — Four lamb chops, seasoned

Mixed Falafel — Falafels accompanied by hoummous, labneh and oriental salad

Mixed Mezze — Small portions of Hoummous, Moutabal, Labneh and Tabouleh, Rkakat, Sanbousik, Falafel and Kebi Halabie

Garlic-lemon Shrimp — Sautéed scampi with garlic and lemon

Fresh white cheese based on milk cream, orange blossom and Rose essence sprinkled with coconut on a toast base

Three bites of pistachio wrapped in golden angel hair or puff pastry

Green apple ball and lemon ball

Tasting Menu Dégustation — Hoummous, Moutabal et Fattouch, Rkakat et Sanbousik, Kabab Halabi et Chich Tawouk grillés au feu de bois

Extra Menu for 2 — Moutabal, Fattouch, Labneh et Taratour Dajaje, 2 Rkakats, 2 Falafels et 2 Kebi Halabieh 2 Lahme Mechwi, 2 Kabab Halabi et 2 Chich Tawouk grillés au feu de bois Dessert Eich Al Saraya

Dilmon Menu for 4 — Fattouch, Tabouleh, Hoummous, Moutabal, Labneh, Falafel (4), Sanbousiks (4), Rkakats (4) Makaneks, Kabab Halabi (5), Chich Tawouk (5), Bulgur et 4 desserts Eich Al Saraya

Pois chiches moulus avec crème sésame, huile de sésame et citron

Beirut Hoummous — Hoummous avec piments

Fromage frais libanais, crème de sésame et filet de poulet

Aubergines moulues avec crème de sésame et citron

Crème à l’ail

Salade typique libanaise à base de persil, blé concassé et jus de citron

Fattoush — Salade typique libanaise à base de pain croustillant, jus de citron et sirop de grenade

Fromage blanc libanais

Fromage blanc libanais au thym

Grilled Halloumi — Fromage blanc libanais grillé au feu de bois (Haloumi libanais)

Beef Tartare Habra Nayeh — Tartare de bëë et crème Toum

Beef Tartare Kebi Nayeh — Tartare de bëë, blé concassé, oignons et épices

Grilled Eggplant Rahib — Aubergines grillées au feu de bois, oignons et huile d’olive

Hoummous with Meat — Hoummous et viande hachée

Hoummous with Veal — Hoummous et viande de veau

Hoummous with Pine Nuts — Feuilles de vignes farcies aux légumes

Fèves, crème de sésame, persil, tomates, ail et huile d’olive - midi

Stuffed Kidney — Rate farcie, persil, ail, coriandre et poivre

saucisses libanaises épicées et sautées, sauce tomate et persi

Trio de brochettes de Kabab ; viande hachée grillée

Mixed Grill — Trio composé des trois grillades précédentes

Dilmon Grill — Duo de Kabab, Chich Tawouk et lahme mechwi

Ailes de poulet marinées et grillées

Ferri Quail — Une caille assaisonnée et grillée au feu de bois

Poulet grillé au feu de bois

Kabab d’Alep dans une sauce tomate piquante et persil

Grilled Fish — Filet de poisson assaisonné et grillé

Carbonade de bëë

Quatre côtelettes d’agneau, assaisonnées

Sautéed Scampi — A l'ail et au citron

Hummus and Salad — Portion de Hoummous et salade orientale

Trois bouchées de pistache enroulée de cheveux d’ange dorés ou de pâte feuilletée

Duo of Sorbets — Boule pomme verte et boule citron

Extra Menu for 2 — Moutabal, Fattouch, Labneh and Taratour Dajaje 2 Rkakat, 2 Falafel and 2 Kebi Halabieh 2 Lahme Mechwi, 2 Kabab Halabi and 2 Chich Tawouk 2 Dessert Eich Al Saraya

Dilmon Menu for 4 — Fattouch, Tabouleh, Hoummous, Moutabal, Labneh Falafel (4), Sanbousiks (4) , Rkakats (4) Makaneks, Kabah Halabi (5), Chich Tawouk (5) , Boulghour et 4 desserts Eich Al Saraya

Beirut Hummus — Hoummous avec piments

Hummus with Veal — Hoummous et viande de veau

Foule — Fèves, crème de sésame, persil, tomates, ail et huile d’olive - midi

Fries — A l'huile végétale