Erno's Bistro

White bean soup with duck confit ravioli — White bean soup with duck confit ravioli and duck liver

Oysters Speciales Gillardeau — Six oysters Speciales Gillardeau N° 4

Langoustines with crustacean jelly — Duo of langoustines, crustacean jelly, ginger-chili jus, chives

Goat cheese and Ibérico ham tartlet — Tartlet with fresh goat cheese, Provençal vegetables and Ibérico Pata Negra ham

Beef tartar with potato rösti — Beef tartar with potato Rösti, crème fraiche and caviar

Blood sausage, scallop and head cheese — Blood sausage, scallop and head cheese with apple vinaigrette and mustard emulsion

Soufflé egg with caviar — Soufflé organic egg with Caviar, Spinach and croutons

Osietra caviar with rösti — Osietra imperial gold caviar 125 grams, Rösti and crème fraîche

Sea bass with pearl barley and snails — Sea bass with pearl barley vegetables and Burgundy snails,leeks, red wine sauce and herb butter

Fish and mussel pot-au-feu — Fish and mussel pot-au-feu with artichokes, fennel and tomatoes,rouille and croutons

Rack of lamb with aubergine confit — Rack of lamb with Majorcan spices, aubergine confit and panisse,roasted romaine lettuce and lamb jus

Entrecôte with fries — Entrecôte steak with Kenyan green beans, French Fries, and Béarnaise sauce

Alsatian pigeon with bacon — Alsatian pigeon with bacon and grapes, creamed savoy cabbage and potato foam

Vanilla Crème Brûlée — Crème brûlée with Madagascar vanilla

Gin & Tonic sorbet — Gin & Tonic sorbet Erno´s style

Rhubarb-Darjeeling sorbet — Rhubarb–Darjeeling sorbet with rose water foam

Apricot and Almond Tartlet — Apricot and Almond Tartlet, crème chiboust, Apricot and Vanilla and Lavender Coulis

Black Forest Cake — Erno´s Black Forest Cake

Cheese selection — Cheese selection from Maître Bernard Antony

4 Course Tasting Menu — Amuse Bouche, Vorspeise, Fisch, Fleisch, Käse oder Dessert, Petits Fours

3 Course Tasting Menu — Amuse Bouche, Vorspeise, Fisch oder Fleischgericht, Käse oder Dessert, Petits Fours

Lunch Menu (Lobster Bisque, Dorade, Suckling Pig) — Kalte Hummer Bisque mit Estragon Sorbet, Dorade, Sepia und Muscheln, Vadouvan Reis und Paprika Sauce und / oder Duo vom Milchferkel mit Krautsalat, Rösti und Jus, Tagesdessert oder Crème Brûlée

4 Course Lunch Menu — Kalte Hummer Bisque mit Estragon Sorbet, Dorade, Sepia und Muscheln, Vadouvan Reis und Paprika Sauce und / oder Duo vom Milchferkel mit Krautsalat, Rösti und Jus, Tagesdessert oder Crème Brûlée