Lucy Chang Gent

A nice selection of homemade Dim Sum, served with 3 different sauces.

Enjoy these home made vegetarian Dim Sum. Not only tasty, but also a pleasure to look at!

Home made steamed dumplings.

Spring Rolls — A classic everybody loves! Our spring rolls are vegetarian and come with a sweet chili sauce. A good way to start your diner!

Nems — Vietnamese Fried Springroll. Choice between Chicken or Pork & Shrimp.

Nice juicy chicken served with our signature peanut sauce! Some love to have some chicken with their sauce.

Crispy, flavourful and satisfying! After you tried these, you never want toast any other way again! Served with a sweet and sour sauce.

Classic wonton soup.

Another old-time favourite on the menu! This is how they eat chicken in Vietnam and so should we!

Crunchy, savoury and full of flavours. This traditional dish will definitely meet your cravings. Served with a sweet and sour sauce.

Pepper Salted Scampi — These shrimps are just perfect! They are served with a garlic mayonnaise sauce to make this a finger-licking appetiser.

Fried Calamari with a little spice. Served with a sweet and sour sauce

Fried Sharing Basket — Assortment of fried starters.

This vegetarian soup is packed with crunchy vegetables and noodles. A typical Chinese dish.

Another healthy and hearty dish. Any time of the day, this soup will satisfy. Filled with crunchy vegetables and chicken.

For the curry lovers, we have the perfect soup! Made with yellow curry and topped with Chicken, vegetables & egg noodles.

Tom Yam Kung — This one is not for the faint-hearted! Spicy and yet so full with flavours. Our prawn soup is filled with mushrooms, coriander and rice noodles.

Laab Gai — A fresh and slightly spicy salad with minced chicken and fresh Thai herbs.

Thai Beef Salad — You love meat? Then this is your salad! Rare baked steak served with chili flakes and a fine vinaigrette.

Glass Noodle Salad with Tiger Shrimp — These noodles are just perfect to eat in a salad. They are light and take up all the flavours. Topped off with tiger shrimps, lemongrass and a nice spicy kick.

Thai Green Curry Chicken — A typical green curry, made with coconut milk, fresh vegetables and chicken. Your choice of side is included.

Panaeng Beef — A bowl of pure savoury, based on red curry. Topped with lime leaves and beef. Your choice of side is included.

Tom Ka Kai — A creamy coconut chicken stew with a hint of lemon grass. Served with mushrooms, courgette and coriander.

Massaman Curry — A creamy red curry with a little spice to it. Topped of with chicken peanuts and coriander. Comes with your choice of side dish.

Malaysian Yellow Curry — Typical Malaysian yellow curry with chicken or tofu and fresh vegetables to satisfy your curry-cravings.

This traditional dish is made in the wok. Noodles, fresh vegetables and beef, chicken or veggie. Stir-fried with our home-made woksauce and some fire. Nothing complicated but always tasty!

You have Pad Thai and then you have Lucy’s Pad Thai! Rice noodles with shrimps, chicken or veggie and the typical sweetness of the Pad Thai seasoning is what keeps people longing for our Pad Thai.

Thick Japanese noodles with crunchy vegetables and beef, chicken or veggie in a traditional Japanese sauce.

Here we have another bestseller! So simple, yet so tasteful. With chicken, shrimp or veggie.

Japchae — Glassnoodles with veggies, fresh coriander and a little bit of red pepper.

Quickly sautéed in the wok with garlic & coriander and served over bean sprouts.

Juicy marinated chicken with ginger and vegetables.

Served over Glassnoodles with Thai pesto.

Crunchy, sweet and juicy chicken with honey & sweet chili. Served with sautéed bell peppers over Jasmin rice.

With this dish, you don’t have to choose between meat or shrimp: you can have both! With lots of fresh vegetables and a hint of curry.

Fish Curry — For the seafood lovers! A red Curry, filled with sea bass, salmon, calamari & shrimp.

Duck Curry — A red Curry with the sweetness of lychee & pineapple. A perfect combination with the savoury duck.

For the meat lovers this is the perfect dish. Marinated beef, shortly sautéed with sesame.

An authentic dish everyone loves! Served with pancake, vegetables and hoisin sauce.

Sweet Chili or Peanut Sauce

Curry

Spring Rolls with Fried Rice — with fried rice and sweet chilli sauce

with fried noodles, beef & veggies

Mochi — This typical asian dessert is made of rice dough and ice-cream. Comes in 7 delicious flavours: coconut, vanilla, matcha, yuzu, passion fruit, vegan chocolate, honey roasted pistachio

Panna Cotta with a twist. Made with Thai coffee and a hint of vanilla.

Chocolate Mousse — For the real dessert lovers, this chocolate mousse will definitely satisfy your sweet tooth!

This classic has a hint of coconut, just to make it that much better.

Sweet, savoury and crunchy. This might be the best way to finish your diner! Crunchy on the outside, sweet and soft banana on the inside.

Served with lemon sorbet and mint-sugar.