Iyagi

Bibimbap — Rice, sesame sauce and vegetables with a fried egg. Eat it with a spoon.

Bossam — Farm pork cooked at low temperature with denjang (Korean miso) and beer.

Jeyuk Bokkeum — Marinated farm-raised pork sautéed with red chilli flakes. Slightly spicy.

Japchae — Sweet potato noodles with onions and soy sauce. vegetables and sesame oil, served with vegetables. this is a vegan dish.

Bulgogi — Beef (Holstein) marinated with pear, Grilled and vegetables.

Gomtang — Beef broth served with rice, kimchi and slices of beef. Comforting.

Korean Fried Chicken — Fried Coucou de Malines served with a spicy or sweet sauce, vegetables and rice.

Jajangmyeon — Noodles (wheat) with black bean sauce and tender pieces of pork.

Kimchi Fried Rice — Spicy fermented Chinese cabbage, stir-fried with rice and vegetables.

Bulgogi — Marinated beef in a secret family recipe with vegetables.

Famous rice prepartion with vegetables and a fried egg.

Tenderized farm pork in a comforting sauce, slow-cooked with soybean paste.

Sweet potato noodles stir-fried with vegetables in a soy-based sauce.

Stir-fried farm pork with red pepper flakes and spinach.

Mandu and Noodles — Des dumplings servis avec des nouilles sautées dans la sauce soja est servi au sésame et légumes.

Mayak Gyeran — Un oeuf mollet qui baigne sur du riz avec des légumes.

Bulgogi — Thin slices of Irish beef are marinating in a preparation with pear, garlic and Ganjang sauce. Meeting the vegetables in a hot pan, they exchange a few words before their short cooking is complete. Topped with green onions and sesame, the Bulgoggi is a comforting yet intense dish.