Tigermilk Brussels

Avocados received every morning, crushed on demand, diced red onions, lemon and olive oil. Served with Tortilla chips.

Spicy Guacamole — Guacamole, Salsa Rocoto, Tortilla chips.

Mushroom Quesadilla — Marinated mushrooms, chipotle cream, mozzarella and cheddar melted in a tortilla, grilled on the plancha.

Quesadilla with shredded beef, simmered for a long time and with a lot of love, accompanied by a little meat broth to dip your quesadilla in

Corn tortilla chips with a nice big ladle of truffle triple cheese on top

Sweet Potato Taco — Roasted sweet potato, whit wonion, jalapeño cream, corn tortilla, pomegranate & fresh cilantro.

Chicken Taco — Pulled free-range chicken, Salsa Rocoto, corn tortilla and fresh cilantro.

Barbacoa Taco — Tender shredded beef on a corn tortilla, red onion pickles, aji amarillo, feta & cilantro.

MSC Pollack, leche de tigre with coconut milk, mango, pomegranate, fresh cilantro and red onion.

Amarillo Ceviche — MSC Pollack marinated in a leche de tigre with aji amarillo. Avocado cream, crunchy hazelnuts, red onion pickles, pomegranate and fresh cilantro.

Chipotle mayo, cilantro

Chipotle mayo, grana padano, cilantro

With baby greens and white onion, baslamic honey vinaigrette, feta, aji amarillo and cilantro

Roasted Cauliflower Steak — A beautiful steak of marinated and roasted cauliflower, on houmous verde. Avocado cream or chimichurri sauce , aji amarillo, pomegranates for a sweet touch, crushed hazelnuts.

Marinated beef flank steak, chimichurri salsa, served with roasted baby potatoes and caliente chipotle mayo.

Pork Ribs — 500g of pork ribs cooked every night just for you, served with roasted baby potatoes and caliente chipotle mayo.

Rib-eye Steak — Juicy rib-eye with our chimichurri salsa, served with roasted potatoes & sweet potatoes, baby greens and chipotle mayo.

Chicken Cheeseburger — Potato bun, shredded chicken, marinated with homemade spices. Salsa roja, matured cheddar, red onion pickles & baby greens. Served with roasted potatoes, sweet potatoes and caliente chipotle mayo.

Quinoa Bowl — A well-balanced quinoa, fresh red fruit, feta, raspberry balsamic sauce, aji amarillo, cilantro and a generous scoop of guacamole.

Chocolate Mousse — Mousse au chocolat, pointe de fleur de sel et noisettes concassées caramélisées.

Speculoos, dulce de leche. EL cheesecake.

French Toast — French toast, whipped cream, caramel, crushed caramelized hazelnuts

Yuzu Lemon Tart — French toast, whipped cream, caramel, crushed caramelized hazelnuts