Bistro Entrekoos

Italian tomato soup

Grilled tenderloin steak — Met frites en groenten

Salmon fillet with herb crust — Met frites en groenten

Bread and garlic butter — BREAD AND GARLIC BUTTER

with mustard-dill dressing

MARINATED SALMON WITH MUSTARD-DILL DRESSING

Beef Carpaccio — met bospaddenmayonaise, pinneboompitten en parmezaanse kaas — CARPACCIO WITH BALSAMIC MAYONNAISE, PINE NUTS AND PARMESAN CHEESE

zongedroogde tomaatjes, kappertjes, mayonnaise, rode ui en pinjeboompitten — VEAL FILET WITH TUNA MAYONNAISE, CAPERS, RED ONION AND PINE NUTS

Gratinated goat cheese salad — op een bedje van gemengde salade aub balsamicostroop — GOAT CHEESE AU GRATIN ON MIXED SALAD WITH BALSAMIC SYRUP

Leiden mustard soup — LOCAL MUSTARD SOUP

Gratinated onion soup — GRATINATED ONION SOUP

Soup of the day — SOUP OF THE DAY

French fries with mayonnaise — PORTION OF FRENCH FRIES AND MAYONNAISE

Mixed salad — MIXED SALAD

Extra vegetables — EXTRA VEGETABLES

Mushroom lasagna — LASAGNE WITH MUSHROOMS AND CHIVES (V)

Grilled chicken thighs — met kruidenboter, frites en groenten — CHICKEN THIGH WITH GARLICBUTTER, FRIES AND VEGETABLES

Fish platter — met peterselieboter, frites en groenten — FISH PLATTER OF BUTTERFISH, SALMON AND SHRIMP WITH FRIES AND VEGETABLES

Stir-fried prawns — met frites en groenten — STIR-FRIED PEELED PRAWNS WITH FRIES AND VEGETABLES

Sole fillet — met dillelact, frites en groenten — FILLET OF SOLE WITH DILL SAUCE WITH FRIES AND VEGETABLES

Hereford sirloin steak — met frites en groenten en peper- , champignons- of gorgonzolasaus — SIRLOIN OF HEREFORD BEEF WITH FRIES AND VEGETABLES (PEPPER, MUSHROOM OR BLUE CHEESE SAUCE)

Grilled steak — GRILLED STEAK WITH FRIES AND VEGETABLES (PEPPER, MUSHROOM OR BLUE CHEESE SAUCE)

Ribbongers zinder bed bot met frites en groenten — BONELESS IBERICO RIBS WITH FRIES AND VEGETABLES

Oud Leyden tasting plate — Biefstuk, Iberico ribs en kippendij met frites en groenten — TASTING PLATE OF IBERICO RIBS, CHICKEN THIGH AND STEAK WITH FRIES AND VEGETABLES

Poire Belle Hélène — VANILLA ICE CREAM WITH PEAR, CHOCOLATE SAUCE AND WHIPPED CREAM

Warm chocolate cake — WARM CHOCOLATE CAKE WITH CHERRIES AND PISTACHIO ICE CREAM

ITALIAN DESSERT

CARAMELISED CUSTARD

Dutch waffle — DUTCH WAFFLE WITH CARAMEL CHERRIES AND WHIPPED CREAM

Blueberry cheesecake — BLUEBERRY CHEESECAKE WITH A SCOOP OF SORBET ICE CREAM

Cheese platter — van nationale en internationale kaassoorten — PLATTER OF MIXED CHEESE

Cheese platter with port — PLATTER OF MIXED CHEESE WITH A GLASS OF RUBY PORT

Entrecôte Menu — VOORGERECHT: Carpaccio van Runderhaas of Salade met gegratineerde geitenkaas (v) of Gravad Lax met mosterd-dille dressing; HOOFDGERECHT: Entrekoos (250 gram) van het Hereford rund of Zalmfilet met kruidenkorst Met frites en groenten; NAGERECHT: Crème brûlée of Tiramisu of Warm chocoladetaartje