Dining Tokyo

Edamame — Young green soy beans with salt. Allergens : soya

Miso Soup — It’s a Japanese traditional soup made from soybean paste. With seaweed and tofu and green onion. Allergens : gluten, soya

Seaweed Salad — Chinese-style Wakame seaweed salad. Allergens : gluten, soya, sesame

Vegetable Croquette — Japanese vegetable kroket. It is a little different from Dutch kroket, but it is a popular snack for both adults and children. Allergens : gluten, egg, soya, milk

Vegetable Kakiage Tempura — Tempura is a classical Portuguese dish brought to Japan, consisting of seafood or vegetables battered and deep-fried. Allergens : gluten, egg, soya Allergens : gluten, egg, soya Tempura is eaten with salt or dipping special sauce called “Tsuyu” which is made with broth and soy sauce. Mixed Vegetable Kakiage (Tempura) with Tsuyu

Deep-fried Squid — Crunchy on the outside, chewy on the inside. Allergens : molluscans

Takoyaki — Takoyaki is a Japanese savory snack in the shape of little round balls containing pieces of octopus. Takoyaki are also called octopus balls or octopus dumplings in English. Takoyaki sauce has a concentrated sweetness and the flavor that goes well with Sake. Allergens : gluten, egg, soya, molluscan

Ebi Fry — Deep-fried shrimps coated with Panko/breadcrumbs. Allergens : gluten, crustaceans, egg

Vegetable Spring Roll — Deep-fried vegetable spring rolls. Allergens : gluten, soya

Age Dashi Tofu — Deep-fried tofu in a soy-based soup. Allergens : fish, soya

Vegan Ball — Gebakken pannenkoekballetjes met groenten. Kool, edamame, uien, groene uien, gember, zeewier en veganistische mayonaise. Allergens : gluten, soya

Ebi Shumai — Steamed shrimp dumpling. Allergens : gluten, crustacean, egg, masterd

Okonomiyaki Stick — Okonomiyaki is een Japanse pannenkoek gemaakt van bloem, ei, octopus en kool. Hij wordt gegarneerd met speciale okonomiyakisaus, mayonaise, bonitovlokken, zeewier en groene uien. Allergens : gluten, egg, fish, molluscans

Ebi Tempura — Shrimp tempura with Tsuyu dip soup. Allergens : gluten, crustaceans

Age Dashi Vegan Ball — Vegan balls soaked in kelp-based Dashi soup. Allergens : gluten, soya

Japanese Pickles Set — An assortment of 3 different Japanese Pickles, typically including Takuan yellow radish , Kimchi and another type of Tsukemono. Allergen; gluten, sulfieten

Yakitori — Skewered grilled Chicken with Halal chicken meat. Allergens : gluten, soya

Salmon Teriyaki — Salmon marinated in homemade teriyaki sauce and grilled. Allergens : gluten, fish, soya, nuts

Vegan Gyoza (Baked) — Vegan Dumplings served with Ponzu sauce. Allergens : gluten, soya

Chicken Gyoza (Baked) — Chicken dumplings served with Ponzu sauce. Allergens : gluten, soya

Karaage (Small) — Karaage is the Japanese style deep-fried chicken. We use Halal chicken marinated in our homemade soya base sauce. Allergens : gluten, soya It is a dish that goes well with beer.

Karaage (Large) — Karaage is Japanese style deep-fried chicken. We use halal chicken marinated in our homemade soy base sauce. It is a dish that goes well with beer. Allergens : gluten, soya

Menchi Katsu — Halal gehakt rundvlees kotelet, uien, eieren en boter. Allergens : gluten, egg, soya, milk

Fried Cod — Deep-fried Cod (Japanese taste). Allergens : gluten, fish, soya

Saba Tatsuta Mackerel — Mackerel fish, Tatsuta fried (Marinated in Japanese taste). Allergens : fish, soya

Chicken Katsu — Halal chicken cutlet coated with Panko/breadcrumbs. Allergens : gluten, egg

Omakase Sashimi Mix — Sashimi platter with the day's recommended fish. Ask the staff for details. Allergens : fish, crustaceans, molluscan, soya

Vegan Gyoza (Deep-fried) — Vegan Dumplings served with Ponzu sauce. Allergens : gluten, soya

Chicken Gyoza (Deep-fried) — Chicken dumplings served with Ponzu sauce. Allergens : gluten, soya

Hamachi Kamayaki — Young yellowtail fish's sickle, grilled. Allergen ; fish

Salmon Sashimi — 3pcs of Salmon sashimi. Allergen ; fish

Tuna Sashimi — 3pcs of Tuna sashimi. Allergen ; fish

Daily Fish Sashimi — Allergen ; fish

Negidare Chicken

Udon Basic — Udon noodle with green onion, Kamaboko (fish cake), soup stock made from kelp and Shiitake mushroom. Udon noodles are easy to digest, so the elderly and children can eat them without worry. Allergens : gluten, fish, soya

Wakame Udon — Green onion, Kamaboko (fish cake), with Wakame seaweed. The Dashi soup stock is made from kelp and Shiitake mushroom. Allergens : gluten, soya Udon noodles are easy to digest, so the elderly and children can eat them without worry.

Vegetable Kroket Udon — Green onion, Kamaboko (fish cake), with Japanese kroket. The Dashi soup stock made from Kelp and Shiitake mushroom. Udon noodles are easy to digest, so the elderly and children can eat them without worry. Allergens : gluten, egg, soya, milk

Vegetable Kakiage Udon — Green onion, kamaboko (fish cake), vegetable Kakiage tempura. The Dashi soup stock made from Kelp and Shiitake mushroom. Udon noodles are easy to digest, so the elderly and children can eat them without worry. Allergens : gluten, egg, soya

Kitsune Udon — Udon noodles with Kitsune (deep fried tofu) on top. Allergens : gluten, soya

Ebi Tempura Udon — Udon noodles with shrimp tempura on top. Allergens : gluten, crustacean, soya

Vegetable Yakisoba — Stir-fried noodles with mushrooms and cabbage, onion. Allergens ; gluten, soya

Seafood Yakisoba — Seafood fried noodles. Ingredients: shrimp, squid, cabbage, onion, dried bonito flakes and green laver. Allergens : gluten, crustacean, molluscan, fish, soya

Beef Curry Udon — Halal minced beef curry and udon noodle

Hiyashi Udon — Udon noodles, cucumber, tomato, avocado, wakame seaweed, grated daikon radish, with tsuyu soup. Hiyashi (≡ = cold) Hiyashi Udon is a Japanese dish consisting of chilled udon noodles served with a dipping sauce or light broth. Unlike hot udon, which is served in a warm soup, hiyashi udon is enjoyed cold, making it especially popular during the hot summer months in Japan. The thick, chewy udon noodles are cooked and then rinsed in cold water (often even served over ice) to cool them down and enhance their firm texture. They are typically served with a dipping sauce called 'tsuyu ' — a soy sauce-based broth often mixed with dashi (Japanese soup stock) and mirin (sweet rice wine). Hiyashi udon is a refreshing and light meal, ideal for cooling down during warm weather.

Inari Zushi — Sushi rice in fried tofu. Allergens : soya

Salmon Sushi Set — 2 salmon nigiri, 2 seared salmon nigiri. Allergens : fish, soya

Tuna Sushi Set — 2 tuna nigiri and 2 seared tuna nigiri. Allergens : fish, soya

Omakase Sushi Set — Nigiri sushi with Tuna, Salmon, Scallop, Yellowtail, fresh Shrimp. Allergens : fish, crustacean, molluscan, soya

Ebi Fry Roll — Inside out roll. Deep fried Shrimp, cucumber, mayonaise. Allergens : gluten, crustacean, egg, sesame

Salmon Avocado Roll — Inside out roll. salmon, cucumber, and avocado.mayonnaise. Sushi rice Allergens : fish, soya

Egg Nigiri — Allergen : Egg

Avocado Roll — Thin Hosomaki rolls with Avocado.

Cucumber Roll — Thin Hosomaki rolls with Cucumber.

Daily Fish Nigiri — 2 pcs of Daily chef's selected fish Nigiri sushi. Allergen ; fish, soya

Egg Hosomaki Roll — Hosomaki rolls with Japanese egg omlet. Allergens : egg, soya

Tuna Roll — Thin Hosomaki rolls with Tuna fish , 6pcs. Allergens : fish, soya

Salmon Roll — Thin Hosomaki rolls with Salmon fish. Allergen : fish, soya

Salmon Sushi — Allergens : fish, soya

Tuna Sushi — 2pcs of Tuna Nigiri sushi. Allergens : fish, soya

Omakase Seafood Bowl — Seafood bowl ; the day's recommended fish on the rice. ****Ask the staff for details. Allergen : soya, fish, crustacean, molluscan

Eel Bowl — A broiled Eel on rice. Unagi is said to be a stamina-giving food. We have a custom of eating eel on a hot day in the summer to gain energy in Japan. The sauce used tastes like teriyaki sauce and is formulated to go well with the fish. The eel is also plump and very tasty. Sansho powder is sprinkled on eel. Sansho is one of typical Japanese spices. Allergen : gluten, fish, soya, sesameseeds

Chicken Katsu Bowl — Chicken cutlet simmered with onion and eggs in a savoury broth, served as a rice bowl. Allergen : gluten, soya, egg

Menchi-katsu Bowl — A rice bowl topped with a minced beef cutlet 'Menchi-katsu' made from Halal meat, simmered with beaten eggs and onion. Allergen : gluten, egg, soya

Yakitori Bowl — Grilled chicken Yakitori bowl. Allergen : gluten, soya, sesameseeds

Karaage Bowl — Karaage is op Japanse wijze gebakken kip, 180 gram. Met sla op de rijst. Karaage is Japanse stijl gefrituurde kip. Halal kip gemarineerd in onze zelfgemaakte sojasaus. Allergen : gluten, egg, soya, sesameseeds

Mix Fried Bento — 2 pcs of fried Halal chicken marinated with homemade seasoning, vegetable croquettes, fried shrimp, daily product, rice. Allergen : gluten, soya, egg, crustaceans, milk, sesameseeds

Karaage Bento Box — Deep-fried Karaage Chicken, today's side dish, salad, Japanese white rice, Takuan pickles. Allergen : guten, soya, sesameseeds

Chicken Katsu Bento Box — Halal chicken cutlet, today's side dish and salad, Takuan and Japanese white rice.

Fried Fish Bento Box — Marinated and deep-fried Mackerel 'Saba-Tatsuta', deep-fried cod covered with Ankake sauce, Today's side dish, salad and Japanese white rice. Allergen : gluten, fish, milk

Salmon Teriyaki Bento Box — Salmon Teriyaki, Today's side dish, salad and Japanese white rice and Takuan. Allergen : gluten, fish, soya, nut

Chicken Gyoza Bento Box — Halal Chicken Gyoza, Today's side dish, Japanese white rice and salad, Takuan pickles. Allergen : gluten, soya, sesameseeds

A nice assortment for a child. 2 pcs of Salmon Onigiri, 1pc Ebi-fry and 2 pc mini spring rolls, small salad and fruits. Allergen : gluten, crustaceans, fish, soya

Vegan Gyoza Bento — Vegan Gyoza and today's vegan side dish, salad, Japanese white rice and Takuan pickles.

Apple Pie Gyoza — Deep-fried sweet gyoza with apple jam filling. Allergen : gluten

Cheesecake — Allergens : gluten, egg, milk, nut

Dorayaki — Japanese traditional dessert with red bean jam and pancakes. Allergen : gluten, egg, soya

Fondant au Chocolat — Allergen : gluten, egg, milk, nut

Sakura Mochi — Sakuramochi is a variety of Wagashi, Japanese confectionery. Covered with a leaf of Sakura (Japanese Cherry Blossom). Allergen : soya

Strawberry Daifuku — A soft mochi filled with a whole strawberry and sweet red bean paste.

This matcha cake is made with plenty of organic Japanese matcha. It has an elegant flavor that isn’t too sweet, while bringing out the natural taste of matcha!!

Japanese White Rice — Japanese White Rice.

Japanese White Rice Large

Rice and Miso Soup — Rice and Miso Soup set. Allergens : gluten, soya

Rice and Miso Soup Large — Rice and Miso Soup set. Allergens : gluten, soya

A Japanese-style vegan curry rice made with chickpeas, onions, and other plant-based ingredients. Rich and flavorful, packed with the natural umami of vegetables.

Fried Shrimp

Karaage

Beef Mince Curry — Japanese style beef mince curry on rice After being stir-fried to a melt-in-your-mouth consistency, the vegetables are slow-cooked throughout, mellowing the entire dish and creating a delicious Japanese-style curry rice that even children can enjoy.;)

Vegan Gyoza — Vegan Dumplings served with Ponzu sauce. Allergens : gluten, soya

Baked Chicken Gyoza — Chicken dumplings served with Ponzu sauce. Allergens : gluten, soya

Karaage Chicken (Small) — Karaage is the Japanese style deep-fried chicken. We use Halal chicken marinated in our homemade soya base sauce. Allergens : gluten, soya It is a dish that goes well with beer.

Karaage Chicken (Large) — Karaage is Japanese style deep-fried chicken. We use halal chicken marinated in our homemade soy base sauce. It is a dish that goes well with beer. Allergens : gluten, soya

Deep-fried Chicken Gyoza — Chicken dumplings served with Ponzu sauce. Allergens : gluten, soya

Basic Udon — Udon noodle with green onion, Kamaboko (fish cake), soup stock made from kelp and Shiitake mushroom. Udon noodles are easy to digest, so the elderly and children can eat them without worry. Allergens : gluten, fish, soya

Inari Sushi — Sushi rice in fried tofu. Allergens : soya

Eel Bowl (Unagi Don) — A broiled Eel on rice. Unagi is said to be a stamina-giving food. We have a custom of eating eel on a hot day in the summer to gain energy in Japan. The sauce used tastes like teriyaki sauce and is formulated to go well with the fish. The eel is also plump and very tasty. Sansho powder is sprinkled on eel. Sansho is one of typical Japanese spices. Allergen : gluten, fish, soya, sesameseeds

Chocolate Fondant — Allergen : gluten, egg, milk, nut

Rice (Large) and Miso Soup — Rice and Miso Soup set. Allergens : gluten, soya