Roru

with spicy sesame sauce

with sweet chili sauce

with sweet chili sauce

takoyaki — octopus in fried batter

crunchy pickled cucumber

Fresh salmon, avocado, homemade yuzu mayo, sesame seeds

Fresh tuna, avocado, homemade yuzu mayo, sesame seeds

Shrimp tempura, cucumber, homemade yuzu mayo and teriyaki sauce, sesame seeds

Cooked Salmon, mango, cucumber, homemade wasabi mayo and teriyaki sauce, chives

Fried chicken, cucumber, homemade yuzu mayo and teriyaki sauce, sesame seeds

cucumber mango avocado maki — Cucumber, mango, avocado homemade yuzu mayo

salmon avocado ikura maki — Fresh salmon, mango, avocado, ikura(red caviar), homemade yuzu mayo, chives

salmon party maki combo — salmon avocado, spicy salmon, cooked salmon

fusion feast maki combo — salmon avocado, tuna avocado, spicy salmon, cucumber mango, fried shrimp

salmon and tuna rice bowl — The most distinguished bowl of all. Fresh salmon and fresh tuna with zesty ponzu sauce, ikura (red caviar), served over Japanese rice with avocado, mango and chives

Cooked salmon in homemade umami teriyaki sauce and citrussy yuzu mayo, served over Japanese rice, with cabbage, pickled radish and edamame

Fresh salmon drizzled with zesty homemade ponzu and yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice

Fresh salmon drizzled with zesty homemade ponzu and spicy tobiko mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice

Fresh tuna drizzled with zesty homemade ponzu and yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice

Fresh salmon drizzled with zesty homemade ponzu and spicy tobiko mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice

Fried chicken covered in homemade teriyaki sauce and citrussy yuzu mayo, together with crunchy cabbage, sweet mango, edamame crisp carrots and tangy sunomono cucumber on Japanese rice

vegetarian poké bowl — Fried portobello mushroom (v) covered in homemade teriyaki sauce and citrussy yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice

Crispy chicken katsu, perfectly fried and tender inside. It’s layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side

Fried pork katsu, perfectly fried and tender inside. It’s layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side

Fried shrimp tempura, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side

fried portobello katsu rice bowl — Fried portobello mushroom, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side

fried chicken curry rice bowl — Fried chicken katsu, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with an umami Japanese curry sauce

fried pork curry rice bowl — Fried pork katsu, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with an umami Japanese curry sauce

fried shrimp curry rice bowl — Shrimp tempura, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with an umami Japanese curry sauce

vegetarian curry rice bowl — Fried portobello mushroom, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with an umami Japanese curry sauce