Nando's, London

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing for the perfect bite. Made fresh and finished with your favourite PERi-PERi sauce.

Our legendary Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens. Make it yours and add 3 Wings, Pulled Chicken, 3 Halloumi Sticks or PERi-Plant Strips. Available weekdays from 10am-3pm.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens. Make it yours and add 3 Wings, Pulled Chicken, 3 Halloumi Sticks or PERi-Plant Strips. Available weekdays from 10am-3pm.

Starter Platter

Halloumi Sticks with Chilli Jam — Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Halloumi Sticks with PERi-Honey — Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

Chicken Wings — Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you’ll get.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce for that extra tang you’ve been craving.

PERi-PERi Chicken Burger — Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll. It’s messy.

Garlic Bread Burger — Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Whole Chicken with two large or four regular sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Whole Chicken with two large or four regular sides and two bottomless soft drinks.*

Two Whole Chickens and five large sides.

15 Chicken Wings with 2 large or 4 regular sides.

Set menu for kids under 101/ Choose your main2/ Pick your flavour3/ Pick two Nandino sides4/ Choose a dessert OR drink

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone's favourite side.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Creamy and comforting.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

With mint and a bit of chilli.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Rice with a little bit of spice.

Crunchy pickled cucumbers with a tangy kick.

Two slices of soft, salty halloumi.

Flame-grilled in your favourite spice.

The only thing mild on the menu.

Marinated in PERi-PERi then grilled in your favourite spice.

Add it to a burger, pitta or wrap for some juicy content.

Ripe and ready.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Mayo but make it Nando's.

Garlic mayo but make it Nando's.

Proper good gravy.

Sweet, sticky with a little bit of spice. Great for dipping.

Once you’ve tried it, you’ll want it on everything.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

That's a wrap.

Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.

Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day. A box of four.

That's Portuguese for ice cream.

sliced chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup

vanilla ice cream served in a cone or tub