Quilon
Buckingham Gate 41, SW1E 6AF London
休息中 · 营业时间 周二 17:30
Indian€€€€
菜单
来源: 餐厅官网, 阅读更多 2026年9月11日. 价格和菜品可能已更改
热量与碳水 是 AI 模型根据 2026年9月11日 的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。
DESSERT
Kumquat, milk chocolate ginger mousse
16.00
Kumquat and ginger chocolate mousse — chocolate ginger sauce feuilletine crumble G D N E
估算≈ 650 千卡45 克碳水高热量 26
Pine - COCO
16.00
Coconut chocolate shell with passion fruit — coconut chocolate shell, coconut mousse, lemon crumble, passion fruit sauce D G
估算≈ 620 千卡48 克碳水高热量 31
Tropical fruit saladvegetarian
16.00
mint, ginger, lemon
估算≈ 180 千卡42 克碳水
Rose pistache
16.00
Rose pistachio chocolate mousse — milk chocolate pistachio mousse, financier; raspberry rose jam confit and coulis G D E N
估算≈ 680 千卡46 克碳水高热量 25
Sweet potato chocolate brownievegan
16.00
vegan chocolate mousse, gratinated orange, sweet potato, orange sauce; no added sugar N
估算≈ 450 千卡38 克碳水均衡 66
Godi halubayi strawberry kesari
16.00
Strawberry kesari and halubayi — whole wheat fudge, semolina kesari D N G
估算≈ 720 千卡85 克碳水高热量 29
Baked yogurt
16.00
Baked yogurt with mango and guava — palm jaggery, mango, guava D
估算≈ 380 千卡42 克碳水高热量 43
Sorbetvegan
11.00
估算≈ 150 千卡35 克碳水高热量 32
STARTERS
Banana flower sprout gallettevegan
19.00
tapioca pearls, mango ginger chamandi
估算≈ 320 千卡35 克碳水均衡 65
Southern s-a-a-tvegetarian
19.00
Lotus dumplings with millet ribbons — crispy lotus dumplings, aromatic peas, spiced millet ribbons, tomato, onion, chutneys and lotus chips G
估算≈ 480 千卡42 克碳水均衡 65
Mini masala dosavegetarian
19.00
tempered potatoes, vegetables; served with sambhar MUS D
估算≈ 410 千卡55 克碳水均衡 72
Paneer polichattuvegetarian
19.00
pearl onion, herbs, spices D MUS
估算≈ 350 千卡12 克碳水糖尿病友好均衡 70
Oyster three wayspescatarian
21.00
cold - smoked red pepper and heirloom tomato chutney finger lime and basil M hot - pan fried, tossed with pepper masala M E
估算≈ 280 千卡15 克碳水糖尿病友好均衡 67
Cochin lobster brothpescatarian
20.00
mildly spiced broth, hint of coconut cream C
估算≈ 220 千卡12 克碳水糖尿病友好均衡 67
Kundapur chicken roast
21.00
byadgi chilli, coriander, tamarind, jaggery, nuts, spices; ghee roasted N D
估算≈ 420 千卡14 克碳水糖尿病友好
Goan lamb chop
26.00
aromatic spices, goan vinegar; grilled
估算≈ 480 千卡12 克碳水糖尿病友好
Green peppercorn prawnpescatarian
17.00
green peppercorn, curry leaves, ginger marinated; wrapped in banana leaf; grilled C
估算≈ 260 千卡10 克碳水糖尿病友好均衡 67
Fisherman’s catchpescatarian
28.00
pepper shrimp, crab cake, baked halibut and lentil crusted scallop G SES E C M F
估算≈ 520 千卡28 克碳水
Vermicelli crab cakepescatarian
21.00
claw meat, curry leaves; chilli vermicelli crusted G C D E MUS
估算≈ 340 千卡22 克碳水糖尿病友好均衡 65
Lentil crusted scalloppescatarian
21.00
roasted aromatic spices, gooseberry sauce; pan seared M SES
估算≈ 290 千卡14 克碳水糖尿病友好均衡 67
MAIN COURSES - SEAFOOD
Seafood moileepescatarian
35.00
wild fish, prawn, potato; stewed in moilee sauce C F
估算≈ 620 千卡28 克碳水糖尿病友好均衡 73
Baked black codpescatarian
44.00
tamarind, jaggery, dry fenugreek F
估算≈ 480 千卡22 克碳水均衡 69
Prawn masalapescatarian
42.00
cooked with onion, tomato, mustard, curry leaves, coconut C MUS
估算≈ 510 千卡18 克碳水糖尿病友好均衡 78
Lobster butter pepperpescatarian
64.00
fresh lobster in butter, pepper, garlic C G D
估算≈ 720 千卡8 克碳水糖尿病友好均衡 71
Quilon fish currypescatarian
35.00
halibut simmered in coconut, chilli, raw mango F
估算≈ 450 千卡15 克碳水糖尿病友好均衡 74
MAIN COURSES - LAMB
Lamb shank varutha curry
37.00
slow cooked with freshly ground roasted spices and coconut
估算≈ 680 千卡14 克碳水糖尿病友好均衡 78
Malabar lamb biryani
36.00
cooked with traditional malabar spices in a sealed pot, with basmati rice D
估算≈ 780 千卡72 克碳水均衡 70
MAIN COURSES - GAME/CHICKEN
Manglorean chicken (kori gassi)
33.00
cooked in finely ground fresh coconut, spices
估算≈ 540 千卡16 克碳水糖尿病友好均衡 78
Chicken pepper masala
33.00
cooked with tomato, onion, spices, thalessery pepper
估算≈ 490 千卡18 克碳水糖尿病友好均衡 78
Quail ambotik
33.00
crispy quail tossed with goan chilli, kokum, spices
估算≈ 520 千卡14 克碳水糖尿病友好均衡 74
MAIN COURSES - VEGETARIAN
Okra pearl onion masalavegetarian
21.00
ground spices, curry leaves, mustard MUS
估算≈ 320 千卡24 克碳水糖尿病友好均衡 70
Salsify roastvegetarian
21.00
tossed with aromatic spices, curry leaves, mustard MUS SES
估算≈ 280 千卡22 克碳水糖尿病友好均衡 70
Three type spinach poriyalvegetarian
21.00
tempered with mustard seeds, onion, chilli, lentil, grated coconut MUS
估算≈ 260 千卡18 克碳水糖尿病友好均衡 70
Aubergine masalavegetarian
21.00
cooked with ground herbs, green chilli, coconut N MUS
估算≈ 310 千卡22 克碳水糖尿病友好均衡 70
Asparagus, mange tout, tenderstem purple broccolivegetarian
21.00
Asparagus, mange tout, and purple broccoli — mustard seeds, curry leaves, green chilli, grated coconut MUS
估算≈ 240 千卡16 克碳水糖尿病友好均衡 70
Cottage cheese tomato melon seed curryvegetarian
21.00
D MUS
估算≈ 420 千卡18 克碳水糖尿病友好均衡 70
Chickpeas masalavegetarian
21.00
估算≈ 380 千卡36 克碳水糖尿病友好均衡 80
Mango curryvegetarian
21.00
fresh ripe mango cooked along with yoghurt, and tempered with mustard seeds and curry leaves D MUS
估算≈ 340 千卡32 克碳水
ACCOMPANIMENTS
Jackfruit koorka biryanivegetarian
24.00
chinese potato, jackfruit cooked in a sealed pot with basmati rice; bitter gourd pachadi D MUS
估算≈ 610 千卡68 克碳水
Lemon ricevegetarian
8.00
N D MUS
估算≈ 280 千卡42 克碳水
Tomato red lentil ricevegetarian
8.00
MUS SES
估算≈ 320 千卡55 克碳水均衡 66
Fluffy steamed ricevegan
6.00
估算≈ 260 千卡56 克碳水
Malabar paratha
8.00
G D E
估算≈ 310 千卡38 克碳水
Egg paratha
10.00
spelt flour layered bread, stuffed with beaten egg, chilli G E
估算≈ 420 千卡32 克碳水
Tawa parathavegan
8.00
G
估算≈ 280 千卡35 克碳水
Tomato cucumber raitavegetarian
6.00
cumin, chilli and pepper infused yoghurt with tomatoes and cucumber D
估算≈ 110 千卡9 克碳水糖尿病友好均衡 75
Bitter gourd pachadivegetarian
6.00
bitter gourd, yoghurt, ground coconut, cumin seeds, mustard D MUS
估算≈ 140 千卡11 克碳水糖尿病友好均衡 66
Plain yoghurtvegetarian
5.00
D
估算≈ 90 千卡6 克碳水糖尿病友好均衡 69
Quilon Brunch Menu (Non-Vegetarian)
sundal, black chickpea saladvegetarian
Black chickpea salad — MUS
估算≈ 210 千卡28 克碳水均衡 87
kosambri in water melon cupvegetarian
Kosambri in watermelon cup — MUS
估算≈ 120 千卡22 克碳水
blueberry sherbat
估算≈ 150 千卡35 克碳水高热量 32
meen polichathu
MUS F
估算≈ 450 千卡12 克碳水糖尿病友好均衡 74
millet shrimp uttappam, served with sambhar
millet shrimp uttappam — MUS C
估算≈ 520 千卡65 克碳水均衡 81
coconut cream chicken
D
估算≈ 580 千卡12 克碳水糖尿病友好均衡 71
ceylon chicken paratha, gravy
ceylon chicken paratha — G D E
估算≈ 720 千卡55 克碳水均衡 69
lamb roast
估算≈ 610 千卡15 克碳水糖尿病友好均衡 74
tempered asparagus, beans and edamamevegetarian
MUS
估算≈ 180 千卡16 克碳水糖尿病友好均衡 81
vegetable biryanivegetarian
D
估算≈ 550 千卡75 克碳水均衡 86
bibinca
G D E
估算≈ 420 千卡48 克碳水高热量 32
pal payasamvegetarian
D
估算≈ 380 千卡45 克碳水
Quilon Brunch Menu (Vegetarian)
baked cottage cheese, kasundi mustardvegetarian
baked cottage cheese with kasundi mustard — MUS D
估算≈ 280 千卡12 克碳水糖尿病友好均衡 67
millet vegetable uttappam, served with sambharvegetarian
millet vegetable uttappam — MUS
估算≈ 320 千卡45 克碳水均衡 74
banana flower vadavegetarian
估算≈ 210 千卡22 克碳水糖尿病友好
ceylon tofu paratha, gravyvegetarian
ceylon tofu paratha — G D E
估算≈ 550 千卡58 克碳水均衡 75
potato roastvegetarian
估算≈ 240 千卡28 克碳水
BEER & FOOD
Popadums and coconut chutneyvegetarian
估算≈ 220 千卡25 克碳水糖尿病友好均衡 71
Lentil crusted scallop, gooseberry sauce
lentil crusted scallop
估算≈ 180 千卡12 克碳水糖尿病友好均衡 82
Peppered shrimps
Batter fried shrimps cooked in fiery masala
估算≈ 350 千卡15 克碳水糖尿病友好均衡 67
Mini vegetable dosavegetarian
Thin rice and lentil pancake filled with tempered potatoes, served with sambhar
估算≈ 310 千卡42 克碳水均衡 69
Kundapur chicken
Ghee raosted
估算≈ 480 千卡12 克碳水糖尿病友好均衡 71
Lamb biryani
Combination of basmati cooked with traditional Malabar spice in a sealed pot, served with pachadi
估算≈ 650 千卡75 克碳水均衡 77
Asparagus, mange tout, tender stem purple broccolivegetarian
sautéed asparagus, mange tout and purple broccoli — Sautéed with mustard seeds, curry leaves and green chillies
估算≈ 150 千卡14 克碳水糖尿病友好均衡 70
BEER & FOOD pairing menu
155.00
beer and food pairing menu
估算≈ 2200 千卡180 克碳水高热量 21
这个菜单还正确吗？
90veggie
score估算
score估算
多样化的印度素食
根据菜单读取的素食友好度。并非评论评分。
菜单提供多种素食，如迷你马萨拉多萨和茄子马萨拉。还可以点用波罗蜜库尔卡比里亚尼和红薯巧克力布朗尼。该餐厅适合素食者与非素食者共同用餐。
65 道菜中包含 36 道素食和 5 道纯素菜
78dia
score估算
score估算
低碳水印度料理
根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。
许多蛋白质主菜和蔬菜菜肴的碳水化合物含量较低。菜单提供了除米饭和面包之外的良好选择。
37 糖尿病友好 · 72 菜品
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实用信息
- 地址
- Buckingham Gate 41, SW1E 6AF London
- 营业时间
- 周一—周二17:30–22:00周三12:00–14:30, 17:30–22:00周四12:00–14:30, 17:30–22:00周五12:00–14:30, 17:30–22:30周六12:00–15:30, 17:30–22:30周日12:00–15:30, 17:30–22:00bar until 11PM on Fri-Sat
- 联系方式
- +442078211899
- 来源
- Overture Maps Places (CDLA-Permissive 2.0), quilon.co.uk/
- 记录
- 完整度 83 %, 置信度 80 %