Da Paolo Restaurant

Italian Bread with Olive Oil

Seasonal Vegetable Soup — Seasonal Vegetable Soup

Mushroom Crostini — Sautéed mushrooms & Garlic on Toasted Bread

Caprese Salad — Bufala Mozzarella cheese & Vine Tomatoes

Prosciutto and Melon — Prosciutto Italiano with Fresh Melon

Grilled Sardines — Grilled Sardines with a Rosemary and Garlic Dressing

Bresaola with Truffle Oil — Dry Cured Beef served with Rocket Leaves and White Truffle Oil

Goat Cheese Salad — Goat Cheese Salad, beetroot and vincotto dressing

Burrata Cheese — Fresh Burrata Cheese with Cherry Tomatoes and Pesto Sauce

Mussels in White Wine — Mussels with Spring Onions, garlic, chilli and White Wine

Grilled Italian Sausage — Grilled Italian Sausage with Salad & Pecorino Cheese

Garlic King Prawns — Headless King Prawns with Garlic and Chilli

Fried Calamari — Deep fried squid rings with Tartar Sauce and Salad

House Mixed Antipasto — House mixed cured meats with grilled vegetables and buffalo mozzarella

Mixed Fried Seafood — Deep fried squid rings, King Prawns, Sardines and Zucchini Sticks

Tagliatelle with Bolognese Sauce or as you like Spaghetti Bolognese

Lasagna — Traditional Lasagna with Bolognese Sauce and Béchamel Sauce

Potato Gnocchi with Sausage, Mushrooms, garlic, Dash of Cream and Tomato Sauce

Penne alla Siciliana — Penne Pasta with Fresh Aubergines, Garlic, Chilli, Tomato Sauce, Mozzarella and Basil

Sausage Risotto — Risotto with Italian Sausage, Mushroom and Barolo wine

Rigatoni with Toscan Spicy Sausages, Tomato Sauce & Garlic

Classic Carbonara with Smoked Pancetta, Egg and Pecorino Cheese

Ricotta and Spinach Tortellini — Homemade Ricotta and Spinach Tortellini with Prawns , Peas, cream and Brandy Sauce

Mushroom Ravioli — Homemade Ravioli with Cream, Mushroom and Truffle Puree

Lobster Ravioli — Homemade Lobster Ravioli with Baby Prawns, Tomato Sauce & a dash of Cream

Spaghetti with tomato sauce, mixed seafood, garlic & chilli

Spaghetti alle Vongole — Spaghetti with fresh clams, garlic and chilli

Cuttlefish Linguine — Homemade Black Ink Cuttlefish linguine served with Fresh Mussels, Garlic & Chilli

Prawn Linguine — Home made Chilli Pasta with Fresh King Prawns, Cherry Tomatoes in a Garlic & Chilli Prosecco Sauce

Roasted Salmon — Fresh Roasted Salmon with Ginger, Cherry Tomato and Pernod

Grilled Sea Bass — Whole Grilled Sea bass with lemon, Fresh Herbs & Fennel Seeds

Pan Fried King Prawns — Pan fried King Prawns with chilli, white wine, garlic and Saffron rice

Chicken Milanese — Deep fried Chicken Breast with spaghetti and tomato sauce

Grilled Lamb Fillet — Grilled Lamb Fillet. Served with your favorite sauce, Green Pepper Sauce or Garlic and Rosemary.

Grilled Calf's Liver — Grilled Calf’s liver with pancetta or Sage & Butter

Veal Escalope with Parma Ham and Sage

Veal Milanese — Deep Fried Veal Escalope Served with sautéed potatoes and Green Leaves Salad OR Spaghetti with Tomato Sauce

Grilled Sirloin Steak — 12oz Grilled Prime Argentinian Sirloin Steak

Grilled Chicken Salad — Grilled Chicken Fillets with mixed grilled vegetables and Salad

House Special Salad — Parma Ham, Buffalo Mozzarella, Vine Tomatoes, Artichokes, Olives & Salad

Mixed Salad

Mixed Vegetables

Fried Zucchini

Tiramisu — Traditional Tiramisu’

Vanilla Panna Cotta — A traditional Creamy Custard-like pudding with Mixed Forest Fruit Coulis

Crème Brûlée — Classic creamy vanilla pudding with caramelized white sugar

Chocolate Cake with Vanilla Ice Cream — The richest moistest chocolate cake. Served warm with Vanilla Ice cream

White Truffle Ice Cream — Rich and velvety White Truffles Cream topped with Amaretto Biscuit crumbs. A truly luxury experience.

Lemon Cheesecake — A very fragrant Lemon & White Chocolate cheese cake

Tricolore Sorbet — Wonderful combination of Raspberry, Mango and Lemon Sorbet

Affogato — Delicious Vanilla Ice Cream topped with Amaretto di Saronno and a single Espresso

Cheese Selection — Dolcelatte, Parmigiano Reggiano & Pecorino Sardo

2 Course Meal Set — Choice of Starters (Bruschetta e Prosciutto, Crostini di Funghi e Balsamico, Insalatina Caprese, Prosciutto e Melone) and Main Courses (Penne alla Siciliana, Risotto Salsiccia al Barolo, Pasticcio di Lasagne Tradizionale, Pollo Milanese con Spaghetti al Pomodoro) and Dessert (Tiramisu / Cheese Cake / Gelato al Amaretto)