The Two Bridges

Rump Steak Salad — A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with your choice of: RUMP STEAK

Greek Spiced Chicken Salad — A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with your choice of: GREEK SPICED CHICKEN

Tofoo Satay Salad — A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with your choice of: TOFOO® SATAY

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish

Spicy Chorizo & Peppers on Focaccia — A mix of chorizo and peppers in a spicy tomato sauce, topped with a fried egg. All served on toasted focaccia

Hot Honey Halloumi & Avocado on Focaccia — Smashed avocado and chillies topped with halloumi, tomato and hot honey. All served on toasted focaccia

Peppercorn Mushrooms on Focaccia — Pan fried mushrooms in a creamy pepper sauce. All served on toasted focaccia

Chicken Shawarma Gyros — Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream

Halloumi Gyros — Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream

Warmed focaccia bread with: Sliced rump steak topped with melted Cheddar cheese.

Fish Finger Sandwich — Warmed focaccia bread with: Fish fingers, baby gem lettuce and tartare sauce.

Southern Fried Chicken Sandwich — Warmed focaccia bread with: Southern fried chicken goujons with sour cream and Sriracha sauce.

A grilled 6oz beef burger. All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

American style fried chicken fillet on a bed of Asian slaw, topped with spicy & chicken kebab, red onion and cooling mint sauce. Served in a toasted brioche style bun, with crisp skin on fries.

Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Cheddar cheese.

Plant-Based Burger — A juicy plant-based THIS Isn’t® beef burger on caramelised red onion chutney, topped with smashed avocado with chilli and an onion ring.

Chorizo Mac & Cheese Burger — A grilled 6oz beef burger, topped with creamy mac & cheese and spicy chorizo.

Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

Three Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas.

Our American-style mac and cheese, served with garlic focaccia and a dressed mixed side salad.

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce.

Pepperoni and grated mozzarella cheese on a traditional tomato sauce base.

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

Slow cooked diced beef featherblade in a traditional red wine sauce with mushrooms, onions and bacon. Served with creamy mashed potato, peas and carrots.

Beef Lasagne — Beef and pancetta lasagne with a rich red wine ragu, served with garlic focaccia and a dressed mixed side salad.

The classic topping of tomato sauce and grated mozzarella cheese

Chicken breast cooked in a medium spiced tikka masala sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

A delicious vegan curry of cauliflower florets, butternut squash, split peas and lentils in a mildly spiced curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

Egg Noodles with red pepper, chicken shawarma, a chicken skewer and halloumi in a spicy oriental style sauce, topped with chillies and spring onion.

A seeded flatbread stacked with a chicken skewer and halloumi on a bed of homemade salsa, then drizzled with spicy Sriracha sauce. Served with skin on fries.

Buffalo Chicken Wings — Our spicy buffalo chicken wings with your choice of either Bull’s Eye Original BBQ, hot honey or satay sauce.

Topped with spicy Sriracha sauce and soured cream.

Hand cut halloumi cheese fried until crisp, served with a chilli jam dip.

Tofoo Satay Bites — Tofoo Co® tofu chunks in a crispy panko crumb tossed in a satay spice and served with satay sauce.

Button mushrooms in a crunchy garlic breadcrumb coating, with a mayonnaise dip.

Deep fried chicken tikka croquettes with a cooling chilli, coriander, lime & mint dip and puppodum shards.

Mini duck and Hoisin spring rolls, with a satay dipping sauce.

Tortilla chips layered with melted cheese, then topped with sour cream, guacamole and a spicy cheese sauce.

Chorizo Tater Tots — Mini hash brown tater tots dusted in smoked paprika, topped with a spicy chorizo and sour cream.

Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.

Lotus Biscoff Dessert — Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.

A sweet pastry case filled with apple and topped with a crisp and chewy oat crumble. Served with custard.

Chocolate brownie topped with dark chocolate cheesecake brownie cubes, balls of mallow, caramel curls and chocolate sauce. Served with chocolate ice cream.

delicious layers of strawberry jelly, custard, fresh strawberries and strawberry ripple ice cream sprinkles.

A large milk chocolate cookie with a gooey warm salted caramel centre, drizzled with chocolate sauce and served with chocolate ice cream.

Kids Two Course Meal Deal — Pick your main course (Mac n Cheese, Beef Burger, BirdsEye Fish Fingers, Chicago Town Cheese Pizza, Battered Chicken Chunks), a side (Chips, Mash, Rice, Garlic Focaccia), a veg (Peas, Baked Beans, Buttered Corn Ribs), and a dessert (Smarties Pop Up Ice Cream, Fab Ice Lolly, Rowntree’s Fruit Pastilles Ice Lolly, Wibble Strawberry Jelly, Wibble Cola Jelly).

Buffalo Chicken Wings — Our spicy buffalo chicken wings with your choice of either Bull's Eye Original BBQ, hot honey or satay sauce.

Plant-based Beef Burger — A juicy plant-based THIS Isn't® beef burger on caramelised red onion chutney, topped with smashed avocado with chilli and an onion ring.

Beef and Pancetta Lasagne — Beef and pancetta lasagne with a rich red wine ragu, served with garlic focaccia and a dressed mixed side salad.

Steak and Ale Pie — Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

Fish and Chips — Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce.

Scampi and Chips — Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

Mixed Salad — A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with your choice of: RUMP STEAK, GREEK SPICED CHICKEN or TOFOO® SATAY

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream

Tofu Satay Gyros — Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream

Kids Two Course Meal Deal — Main course (Mac n Cheese, Beef Burger, Fish Fingers, Cheese Pizza, or Chicken Chunks) with side and veg and dessert