Kai Mayfair
South Audley Street 65, W1K 2QU London
休息中 · 营业时间 12:00
Chinese€€€€
菜单
来源: 餐厅官网, 阅读更多 2026年9月11日. 价格和菜品可能已更改
热量与碳水 是 AI 模型根据 2026年9月11日 的菜单对典型分量进行的估算。它们不是医疗建议，不能替代厨房提供的信息。“糖尿病友好”指：该菜品碳水适中，低糖，且不含薯条、白面包或白米饭等快速吸收的基底。
STARTERS - APPETISERS
Wasabi Prawns
49.00
Mild wasabi mayonnaise, mango & basil seeds
估算≈ 320 千卡12 克碳水糖尿病友好
Cold Lai Mien Noodle with Enoki Mushrooms
29.00
Cold Lai Mien Noodles with Enoki Mushrooms — Crispy Enoki mushrooms, chopped coriander, spring onion, garlic, sesame, chilli, soy vinaigrette
估算≈ 280 千卡42 克碳水
‘A Nest of Imperial Jewels’
29.00
Imperial Jewels Prawn Wraps — Chopped prawns, mustard greens, butterhead lettuce wraps.
估算≈ 210 千卡14 克碳水糖尿病友好均衡 82
Lightly seared beef fillet
39.00
Seared Beef Fillet — Soy vinaigrette, shallot oil & chopped coriander
估算≈ 240 千卡8 克碳水糖尿病友好均衡 73
Canapes of Prawns on Toast
32.00
Prawns on Toast — With black & white sesame seeds
估算≈ 310 千卡28 克碳水
Soft-Shelled Crab
29.00
Chilli & shallots spiced batter, green mango.
估算≈ 380 千卡18 克碳水糖尿病友好
‘Open Bao’ Char-Siew
31.00
Char-Siew Pork Bao — Iberico pork ‘char-siew’, BBQ glaze, crispy Bao, pickled cucumber.
估算≈ 420 千卡35 克碳水
Salt & Pepper Squid
29.00
Salt and Pepper Squid — 7 Spice Salt, Calamansi dressing, Red & Spring Onion powder.
估算≈ 310 千卡12 克碳水糖尿病友好
Braised Abalone
147.00
Broccolini, Jus Reduction, Black Truffles.
估算≈ 280 千卡10 克碳水糖尿病友好均衡 70
Chai Siu Mien ‘Happy Wife Noodles’
99.00
Chai Siu Mien Noodles — A love letter expressed through a bowl of comforting egg noodles, fragrant lobster oil, black truffle and 20g of Oscietra Caviar.
估算≈ 550 千卡65 克碳水
SOUPS
Hot & Sour Soup
36.00
Hot and Sour Soup — fresh scallops, king prawns and chicken
估算≈ 180 千卡12 克碳水糖尿病友好均衡 79
Chilean Sea Bass & Spicy Miso
32.00
Chilean Sea Bass and Spicy Miso Soup — Chilean sea bass in a light ‘miso-type’ broad bean broth with an added Szechuan spiciness
估算≈ 210 千卡10 克碳水糖尿病友好均衡 82
G.G.’s Favourite Crab & Sweetcorn Soup
34.00
Crab and Sweetcorn Soup — side condiments of garlic crumble, pickled chilli, and soy
估算≈ 240 千卡22 克碳水糖尿病友好均衡 77
STARTERS - ‘YEESANG’ (RAW FISH)
Squid, Glass Noodles, Spicy Coriander & Lemon Dressing
32.00
Squid Yee Sang — Sprinkling of sesame, peanut, shallots.
估算≈ 260 千卡24 克碳水糖尿病友好均衡 77
Sea Bass, Sweet Plum & Ginger Vinaigrette
39.00
Sea Bass Yee Sang — Sea Bass carpaccio, Yee Sang vegetables of shredded carrot, mango, lotus root, enoki mushroom, kaffir leaf, soy caviar, soy, plum & ginger vinaigrette, cashews.
估算≈ 310 千卡22 克碳水糖尿病友好均衡 75
Yellow Tail ‘Kerabu’
39.00
Yellow Tail Kerabu — Yellow tail, crispy carrot ribbons, courgette,apple, red onion, chili shrimp ‘kerabu’ dressing, crushed peanut, kaffir lime, dried cuttlefish.
估算≈ 330 千卡18 克碳水糖尿病友好均衡 70
Salmon & Yellow tail, sweet chilli & pickled archar
39.00
Salmon and Yellow Tail Yee Sang — Cubes of Salmon, Yellow Tail, honey, soy & chilli, parsley, cucumber ‘archar’ pickle & sesame oil, Chinese rice wine, Nasturtium leaves, lime droplets
估算≈ 340 千卡16 克碳水糖尿病友好均衡 70
DUCK
Roasted Peking Duck in 2 Courses
125.00
Peking Duck — Course 1: pancakes, cucumber, spring onion, sweet duck sauce, chilli sambal. Course 2: Duck stir-fried with oyster sauce, shimeji mushrooms, asparagus and sugar snaps.
估算≈ 950 千卡85 克碳水
Aromatic Crispy Duck (1/2 Duck)
68.00
Aromatic Crispy Duck — served with lettuce to be used as ‘wraps’ with cucumber pickle condiment
估算≈ 680 千卡15 克碳水糖尿病友好均衡 74
MAIN COURSES - IMPERIAL ROASTS
Roasted Caramelised Lamb Shoulder (for 4)
178.00
Roasted Lamb Shoulder — A 2.5kg lamb shoulder, slow cooked for 10 hours in a dark & intense marinade of sweet soy & clay fermented black vinegar. Topped with crispy ginger ribbons and served with bao buns.
估算≈ 620 千卡22 克碳水均衡 65
MAIN COURSES - FISH
Lip Tingling Sizzling Sea Bass
54.00
Sizzling Sea Bass — slices of Chinese leaves, coriander, rich spicy soy broth and a mild hit of lip tingling Szechuan peppercorn paste.
估算≈ 420 千卡12 克碳水糖尿病友好均衡 74
Roasted Chilean Sea Bass
72.00
Caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy. Chickpeas, shallots & ginger.
估算≈ 510 千卡28 克碳水均衡 78
Whole Dover Sole Goujons
88.00
Dover Sole Goujons — In light batter with fragrant ‘crumbs’ and sauce from curry leaf & chili
估算≈ 620 千卡35 克碳水
Steam Sea Bass Fillet with Ginger & Spring Onions
54.00
Steamed Sea Bass Fillet — fragrant, savoury mix of soya sauce and shallot infused oil.
估算≈ 380 千卡8 克碳水糖尿病友好均衡 66
MAIN COURSES - SHELLFISH
Tiger Prawns, Crisp Curry Leaves
53.00
Tiger Prawns with Curry Leaves — Dressing of lemon, chilli, Indian and Chinese flavours
估算≈ 350 千卡10 克碳水糖尿病友好均衡 75
Lobster & Lobster
62.00
Lobster Noodles — poached noodles, shallots & coriander cress and served with lobster cooked in the familiar Cantonese flavours of ginger & spring onions.
估算≈ 680 千卡55 克碳水均衡 71
Nanyang Chilli Lobster
76.00
Lobster, king prawns, scallops & crab-meat. Served with crispy Bao.
估算≈ 750 千卡45 克碳水
MAIN COURSES - MEATS
Roast Dorset Lamb Chops, Soy & Mandarin Glaze
54.00
Roast Lamb Chops — Soy glaze spiced with shallots, garlic, spring onions, red wine & coriander, savoury turnip cake ‘chip’, Nanyang cucumber & carrot ‘achar’ pickle and accompanied by Chang Sah sauce.
估算≈ 580 千卡22 克碳水糖尿病友好均衡 73
Beef fillet, Sarawak Black Pepper
55.00
Beef Fillet Sarawak Pepper — 21 day aged fillet, crushed Sarawak black pepper, garlic flakes and sliced Chinese croissant
估算≈ 520 千卡25 克碳水糖尿病友好均衡 69
18 Hour Slow-cooked Pork Belly
43.00
Slow-cooked Pork Belly — Marinated for 8 hour with five spice & garlic and slow cooked for 10 hours. Caramelised with soy, black vinegar & red wine and served with a light cucumber foam.
估算≈ 610 千卡18 克碳水糖尿病友好均衡 71
Sweet & Sour Pork
39.00
Sweet and Sour Pork — Served with pickled chillies, pomegranate seeds & tuile.
估算≈ 550 千卡38 克碳水
MAIN COURSES - JAPANESE WAGYU
Thinly Sliced Hokkaido Wagyu [100g]
83.00
Hokkaido Wagyu — Seared on Dorset cobblestones with 7-spice salt. Served with glutinous rice balls infused with wagyu oil & ginger paste.
估算≈ 620 千卡32 克碳水
Rich Uncle’s Beef, Ginger and Rice
108.00
A5 Hokkaido Wagyu — A5 grade Hokkaido Japanese Wagyu seasoned with 7 spice salt, Wagyu infused rice, sesame & ginger paste, port, foie gras & shallot sauce
估算≈ 850 千卡35 克碳水
MAIN COURSES - POULTRY
Nanyang ‘Heritage Chicken’ Cashew Nuts
46.00
Heritage Chicken with Cashews — Guinea fowl, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce.
估算≈ 480 千卡15 克碳水糖尿病友好均衡 78
Poussin & Szechuan Spicy Crumble
47.00
Poussin Szechuan Crumble — corn-fed poussin with a spicy crumble of finely chopped shallots, garlic, soy, chili, spring onions, sesame, pickled chillies.
估算≈ 460 千卡12 克碳水糖尿病友好均衡 74
MAIN COURSES - VEGETABLES
King Trumpet Mushroomsvegetarian
33.00
King Trumpet Mushrooms, morels, broccolini florets.
估算≈ 280 千卡18 克碳水糖尿病友好均衡 70
Broccolini & ‘Umami Greens’
29.00
Broccolini and Umami Greens — Diced chicken & mandarin zest.
估算≈ 320 千卡14 克碳水糖尿病友好均衡 79
Taiwanese ‘Purple Charm’ Auberginesvegetarian
29.00
Taiwanese Purple Aubergines — red & green chillies and black bean sauce.
估算≈ 310 千卡22 克碳水糖尿病友好均衡 70
Asparagusvegetarian
29.00
Asparagus with Garlic — Minced garlic & bird’s eye chilli
估算≈ 220 千卡12 克碳水糖尿病友好均衡 65
MAIN COURSES - RICE & NOODLES
‘Long Life Noodles’ with Crispy Beancurdvegetarian
32.00
Long Life Noodles with Beancurd — Served with morels, crispy beancurd, air-cured shiitake and coriander cress garnish.
估算≈ 540 千卡65 克碳水均衡 73
Poached Noodles with Lobster Essence
29.00
Poached Noodles with Lobster
估算≈ 650 千卡75 克碳水均衡 73
Spice-Scented Fried Rice
21.00
Chilli or ginger & sesame Oil
估算≈ 720 千卡85 克碳水
Steamed Ricevegan, vegetarian
8.50
估算≈ 210 千卡45 克碳水
VEGETARIAN MENU - APPETISERS
Vegan ‘Scallops’vegan, vegetarian
29.00
Vegan Scallops — Seared trumpet mushrooms, shallots, leeks, baby corn, sugar snap, dressing of lemon grass, yellow bean, peanut & chilli.
估算≈ 320 千卡18 克碳水糖尿病友好均衡 70
Nanyang Noodle & Mushroom Saladvegan, vegetarian
28.00
Noodle and Mushroom Salad — Translucent mung bean noodles, sliced trumpet mushrooms, Chinese cabbage, sesame, chilli & coriander dressing.
估算≈ 380 千卡42 克碳水均衡 70
‘Chai’ Lettuce Wrap, Plum & Lime dressingvegan, vegetarian
27.00
Chai Lettuce Wrap — Served with chopped cashews, sliced shallots, cos lettuce
估算≈ 350 千卡22 克碳水糖尿病友好均衡 70
Wasabi ‘Chai’vegetarian
43.00
Wasabi Chai Beancurd — Beancurd rolls with a mild wasabi infused mayonnaise alongside little cubes of sweet mango & basil seed.
估算≈ 450 千卡28 克碳水
Aromatic Crispy Beancurdvegan, vegetarian
55.00
layered paper thin beancurd sheets served with soft pancakes.
估算≈ 520 千卡55 克碳水
Salt & Pepper Beancurdvegan, vegetarian
29.00
Salt and Pepper Beancurd — Japanese silk beancurd with a thin crispy salt, pepper & garlic crust.
估算≈ 380 千卡15 克碳水糖尿病友好均衡 69
VEGETARIAN MENU - SOUPS
Vegetarian Hot & Sour Soupvegetarian
29.00
Vegetarian Hot and Sour Soup — Shredded carrot, sugar snaps
估算≈ 180 千卡22 克碳水糖尿病友好均衡 82
G.G.’s Favourite Sweet Corn Soupvegetarian
31.00
Sweet Corn Soup — side condiments of garlic crumble, pickled chilli, and soy
估算≈ 220 千卡28 克碳水均衡 73
VEGETARIAN MENU - MAIN COURSES
Lip Tingling Sizzling Abalone, Shiitake & Enoki Mushroomsvegetarian
49.00
Sizzling Mushroom Dish — slices of Chinese cabbage, coriander, rich spicy soy broth and a mild hit of lip tingling Szechuan peppercorn paste.
估算≈ 420 千卡24 克碳水糖尿病友好均衡 79
‘Puffed Tofu’, Dark Soy, Cashew Nutsvegetarian
43.00
Puffed Tofu with Cashews — dark soy, dried chillies, spring onions, cashew nuts, garlic flakes & seaweed crisps
估算≈ 580 千卡22 克碳水糖尿病友好均衡 74
‘Chai’ with Black Pepper, Garlic Flakes and Sliced Chinese Croissantvegetarian
43.00
Chai with Black Pepper
估算≈ 510 千卡48 克碳水均衡 69
‘Chai’ with stir-fried vegetablesvegetarian
43.00
Chai with Stir-fried Vegetables — Lotus root, asparagus, mangetouts, baby corn, wolfberries and cashews
估算≈ 480 千卡32 克碳水均衡 79
Ugly Delicious Beancurdvegetarian
43.00
Steamed Beancurd — Steamed ‘silken’ beancurd with an umami-rich & aromatic black bean sauce
估算≈ 340 千卡18 克碳水糖尿病友好均衡 69
The Spice Route ‘Chai’vegetarian
43.00
Spice Route Chai — ‘Chai’ scented with crisp Curry Leaves served with a dressing of lemon and Chilli.
估算≈ 410 千卡20 克碳水糖尿病友好均衡 74
Ma-Po’ Spicy Aubergines & Home-made Tofuvegetarian
43.00
Ma-Po Aubergines and Tofu — A spicy Szechuan dish of home-made beancurd & aubergines.
估算≈ 460 千卡28 克碳水糖尿病友好均衡 79
VEGETARIAN MENU - VEGETABLES
Broccolinivegetarian
29.00
Chopped garlic, shallot & lightly salted radish
估算≈ 150 千卡12 克碳水糖尿病友好均衡 70
D E S S E R T S
Coconut, Lychee & Mango by the Beach
24.00
Coconut Lychee and Mango Dessert — Coconut parfait, coated with Araguani chocolate, light coconut & mango sorbets, fresh mango & lychee, wheat grass & lemon grass jellies, sago crisp, caramelised rice crispies, lime zest and edible ‘water bottle plastic’ infused with kumquat.
估算≈ 620 千卡68 克碳水高热量 31
Pandan Creme Brûlée with Stolen Milo Powder
24.00
Pandan Creme Brulee — Caramelised coconut blossom nectar, Malaysian Liberica coffee ice cream, ‘Milo’ chocolate powder and tuile.
估算≈ 650 千卡55 克碳水高热量 26
Six Little Joys of Chocolate & Nuts
24.00
Chocolate and Nut Dessert — Biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy & Bill Mitchell’s popping chocolate candy.
估算≈ 780 千卡62 克碳水高热量 21
Valrhona chocolate fondant
24.00
Chocolate Fondant — sesame macaroon ‘caps’, hazelnuts, praline ice-cream, chestnut paste.
估算≈ 720 千卡58 克碳水高热量 23
AFTERNOON TEA
AFTERNOON TEA
52.00
估算≈ 1800 千卡210 克碳水高热量 27
SWEETS SECRETS & WHISPERS
Jar of Whispers & Conversations
Tea and Vanilla Sable — A jar of tea & vanilla Sablé Breton treats shaped as symbols of memories and conversation starters.
估算≈ 320 千卡38 克碳水高热量 42
A little Birdie once told me…
Chocolate Cookie — Rich chocolate cookie piped with royal icing
估算≈ 280 千卡32 克碳水高热量 42
Who needs money when you’ve got cake!
Kaya Money Cake — Kaya money-cake with coconut & pandan custard
估算≈ 450 千卡52 克碳水高热量 31
Gossip Bubbles shared over a cup of sweet and milky tea
Jelly Bubble Tea Dessert — Jasmine, Oolong & chrysanthemum ‘jelly bubble’ with lychee & flowers on gula melaka & milk syrup.
估算≈ 380 千卡65 克碳水高热量 31
Stories from Childhood
Pandan Creme Brulee — Pandan crème mrulee with ‘stolen’ Milo powder
估算≈ 580 千卡48 克碳水高热量 26
MACAROONS WITH CLOTTED CREAM
Willy Wong’s ‘Apothecary Macaroons’ with Clotted Cream
Macaroons with Clotted Cream — ‘Blue and White China’ Macaroon shells, clotted cream, fruit essences & powders, toppings & condiments for the creation of your own secret combination of flavour.
估算≈ 520 千卡45 克碳水高热量 31
BAO ‘SANDWICHES’ & SAVOURIES
‘Chai’ Bao Sliders (v)vegetarian
Chai Bao Sliders — with Nanyang chilli sauce
估算≈ 320 千卡35 克碳水均衡 67
Bao Chopped Vegetables (v)vegetarian
Vegetable Bao — with shavings of Summer Truffles.
估算≈ 280 千卡32 克碳水均衡 65
Potion of ‘Eternal Youth’ (v)vegetarian
Eternal Youth Tonic — Inspired by the Chinese ‘essence’ tonics with anti-aging properties
估算≈ 120 千卡25 克碳水高热量 39
Bao with Crispy Duck
Duck Bao
估算≈ 350 千卡30 克碳水
Prawns on Toast
估算≈ 310 千卡28 克碳水
Chinese Tea Egg
Soft egg, soy broth, tea caviar
估算≈ 160 千卡6 克碳水糖尿病友好
Desserts
5 Ways to Get Lucky This Summer
24.00
Pineapple Summer Dessert — Five expressions of pineapple to balance sweetness, spice, smoke and coolness with coconut sago, Malibu caramel and lemon balm.
估算≈ 550 千卡68 克碳水高热量 40
Six Little Joys of Chocolate & Peanuts
24.00
Chocolate and Peanut Dessert — Biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy & Bill Mitchell’s popping chocolate candy.
估算≈ 780 千卡62 克碳水高热量 21
Additional Petit Fours (4 pieces)
7.00
Petit Fours
估算≈ 320 千卡40 克碳水
这个菜单还正确吗？
75veggie
score估算
score估算
丰富的素食中餐选择
根据菜单读取的素食友好度。并非评论评分。
餐厅提供专门的素食菜单，包括麻婆茄豆腐 (Ma-Po' Spicy Aubergines & Home-made Tofu) 和椒盐豆腐 (Salt & Pepper Beancurd)。纯素食者可以选择纯素扇贝 (Vegan ‘Scallops’) 和香脆豆腐 (Aromatic Crispy Beancurd)。
80 道菜中包含 24 道素食和 6 道纯素菜
73dia
score估算
score估算
低碳水中文料理
根据菜单和估算碳水化合物得出的糖尿病友好度。非医疗建议。
餐厅提供多种低碳水的蛋白质主菜和蔬菜。选择肉类、鱼类或豆腐料理，避免搭配米饭和面条。
37 糖尿病友好 · 80 菜品
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实用信息
- 地址
- South Audley Street 65, W1K 2QU London
- 营业时间
- 周一12:00–14:30, 18:00–22:30周二12:00–14:30, 18:00–22:30周三12:00–14:30, 15:00–16:30, 18:00–22:30周四12:00–14:30, 15:00–16:30, 18:00–22:30周五12:00–14:30, 15:00–16:30, 18:00–22:30周六12:00–14:30, 15:00–16:30, 18:00–22:30周日12:00–14:30, 15:00–16:30, 18:00–22:30Afternoon Tea available Wed - Sun
- 联系方式
- +4402074938988 reservations@kaimayfair.co.uk
- 来源
- Overture Maps Places (CDLA-Permissive 2.0), kaimayfair.co.uk/
- 记录
- 完整度 83 %, 置信度 94 %